The John Boos DST6-3085SSW-C Sorting Table is a professional-grade commercial dishtable designed for efficient foodservice operations. Its sizable 85-7/8-inch width and 30-3/8-inch depth accommodate ample workspace in busy kitchens. Constructed with a 16-gauge, 300-series stainless steel flat top featuring a 2-1/4-inch raised edge, this table ensures durability, corrosion resistance, and easy food containment. The welded assembly guarantees structural integrity, while the NSF listing affirms compliance with sanitation standards for high-volume culinary environments. Ideal for food prep stations, plating areas, or ingredient sorting in mid-volume restaurants, this unit offers a combination of sturdy materials and precise engineering for consistent performance under demanding conditions.
John Boos DST6-3085SSW-C Features
Designed specifically for commercial foodservice environments, the John Boos DST6-3085SSW-C offers a durable, corrosion-resistant stainless steel surface suitable for heavy-duty use. It features stainless steel legs with an integrated undershelf for stable storage, and 5-inch locking casters for mobility and safety. Its welded construction minimizes maintenance needs, facilitating swift cleaning and sanitation. The raised edge prevents spillage over the work surface, supporting efficient workflow. Perfect in prep and packaging settings, this table enhances operational efficiency through robust, easy-to-clean materials and reliable mobility.
- Functionality: Spacious flat top with 2-1/4" raised edge enhances containment
- Material Durability: 16-gauge 300 series stainless steel resists corrosion & staining
- Ease of Maintenance: Welded construction simplifies cleaning & sanitation routines
- Workplace Fit: Ample workspace with locking casters for flexible deployment
- Workflow Integration: Open base with undershelf supports organized storage
Ideal for large prep stations, ingredient sorting, or food assembly lines requiring sturdy, mobile work surfaces.
John Boos DST6-3085SSW-C Technical Specs
The John Boos DST6-3085SSW-C dishtable features a 16-gauge, 300 series stainless steel top with dimensions of 85-7/8 inches in width and 30-3/8 inches in depth, providing a robust working surface. It is mounted on stainless steel legs with an integrated undershelf for storage. The table’s height measures 36.31 inches, accommodating ergonomic workflow. Its construction includes a rolled rim 4-sides for additional rigidity and spill control. The unit weighs approximately 137 lbs, with NSF clearance ensuring compliance with sanitation standards. Equipped with 5-inch locking casters, the table offers mobility and stability with a durable welded setup for long-term service in commercial kitchens. The surface is resistant to corrosion and easy to clean, suitable for high-traffic food prep areas operating at mid-volume throughput. It is designed for straightforward maintenance, with a focus on sanitation and operational efficiency, making it compatible with standard kitchen equipment and workflow requirements.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Weight: 137 lbs for durable, stable setup
- Material: 16-gauge 300 series stainless steel for corrosion resistance
- Construction: Welded with rolled rim edges for spill containment
- Mobility: 5" locking casters for flexible positioning and safety
- Standards: NSF listed for sanitation compliance
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for food preparation, sorting, and assembly tasks in high-volume kitchens. It typically features a durable, easy-to-clean flat top surface, raised edges to contain spills, and sturdy framing to support heavy use. The John Boos DST6-3085SSW-C, situated within this category, is a 85-7/8-inch wide industrial table with a 16-gauge stainless steel finish, ideal for mid-volume foodservice environments requiring reliable mobility and sanitation. Such tables are installed in prep stations, ingredient sorting areas, or plating lines to streamline workflow and maintain cleanliness in restaurants and institutional kitchens.
Top commercial dishtables for mid-volume restaurant service
Robust and versatile, the John Boos DST6-3085SSW-C exemplifies durable construction and functional design for industrial food prep. Built for steady operation in busy kitchens, it supports efficient food sorting and assembly workflows in culinary settings with moderate throughput. John Boos model DST6-3085SSW-C provides a reliable, mobile surface to optimize space and workflow in restaurant and institutional kitchens.
- Operation Type — suitable for mid-volume food prep stations
- Kitchen Setting — ideal for busy commercial kitchens
- Foodservice Category — optimized for ingredient sorting and assembly
- Workload Qualification — designed for moderate throughput environments
- Use Case — enhances workflow during food preparation & presentation
Why Choose John Boos DST6-3085SSW-C?
The John Boos DST6-3085SSW-C sets itself apart through its durable 16-gauge stainless steel construction, welded integrity, and mobility features that maximize efficiency in commercial foodservice. Its open base design with undershelf supports organized storage, while locking casters ensure safety and flexibility. Compared to standard tables, this model offers superior corrosion resistance, ease of cleaning, and structural robustness, making it a reliable choice for demanding kitchen operations looking to enhance sanitation and workflow. Its build quality helps reduce downtime and maintenance costs in high-use environments.
- Compact footprint with reinforced welded design for stability
- Heavy-duty 16-gauge stainless steel surface for longevity
- Easy mobility via locking casters enhances operational flexibility
- Open understructure with storage for efficient organization
- Built for consistent sanitation and durability in high-volume kitchens
