The John Boos DST6-3085SBW-X Sorting Table is a commercial-grade dishtable designed for precise food preparation and station organization in professional kitchens. Crafted with a 16-gauge 300 series stainless steel flat top measuring 85-7/8 inches in width and 30-3/8 inches deep, this workstation features a 2-1/4-inch raised edge to contain spills and ingredients. Its welded construction, stainless steel legs, and bracing on all four sides ensure robustness and durability, suitable for high-demand foodservice environments where sanitation and structural integrity are paramount. The unit's adjustable bullet feet facilitate level setup, making it adaptable to various kitchen layouts. With dimensions of 85-7/8"W x 30-3/8"D x 36.31"H, it integrates seamlessly into busy commercial kitchens requiring reliable and sanitary work surfaces capable of supporting rigorous workflows without compromising hygiene or efficiency.
John Boos DST6-3085SBW-X Features
The DST6-3085SBW-X dishtable is engineered for commercial foodservice applications requiring durable and high-performance stainless steel surfaces. Its flat top with a raised edge enhances containment for ingredients and tools, while the welded design ensures long-term structural stability. The open base with side and rear crossrails provides optimized storage capacity, facilitating efficient workflow. Built from 16-gauge 300 series stainless steel, it resists corrosion, withstands frequent cleaning, and maintains a professional appearance. Suitable for various kitchen stations, this worktable offers a reliable foundation for prep, plating, or organization tasks, supporting medium to high-volume operations efficiently.
- Functionality: Large work surface with raised edge for spill containment
- Durability: 16-gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Welded surface simplifies cleaning and reduces bacteria accumulation
- Workflow Integration: Open base with crossrails enhances storage and access
- Adjustability: Bullet feet accommodate uneven floors for stable setup
Ideal for food prep stations, serving lines, and warehouse organization in commercial kitchens.
John Boos DST6-3085SBW-X Technical Specs
The John Boos DST6-3085SBW-X dishtable features a durable 16 gauge 300 series stainless steel top with a rolled rim on all four sides, measuring 85-7/8 inches wide by 30-3/8 inches deep and standing at a height of 36.31 inches. It weighs 110 lbs and is NSF certified, ensuring food safety compliance and sanitation standards. The open frame base includes side and rear crossrails for increased stability and storage. Designed without a splashback, it maintains a streamlined profile ideal for various kitchen settings. The unit’s construction supports a wide range of foodservice tasks, from food prep to product staging, with the capacity to handle demanding throughput. Maintenance involves regular cleaning with compatible sanitizers, and the unit’s welded surfaces facilitate straightforward sanitation routines.
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Material: 16 gauge 300 Series stainless steel
- Weight: 110 lbs
- Construction: Welded, corrosion-resistant, with rolled rim edges
- Certification: NSF approved for food safety and sanitation
- Base Type: Open with side and rear crossrails for stability and storage
- Electrical Requirements: No electrical connection required
- Cleaning & Maintenance: Regular sanitizing with mild chemicals, welded surfaces
- Storage & Setup: Adjustable bullet feet for leveling on uneven floors
- Usage Environment: Suitable for high-volume food prep, plating stations, and organization
- Construction & Finish: 16 gauge stainless steel with seamless welded surfaces
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and organization in professional kitchens. Its durable construction supports high-volume tasks, featuring a flat top with raised edges to contain ingredients and spills. Typically installed in prep, plating, or staging areas, the John Boos DST6-3085SBW-X is suited for restaurants, catering, and institutional foodservice operations requiring robust and efficient workstations. It offers corrosion resistance, ease of cleaning, and stability, making it ideal for supporting demanding kitchen workflows and ensuring sanitation compliance during daily operations.
Top Stainless Steel Sorting Tables for Medium-Volume Foodservice Settings
Constructed by John Boos, the DST6-3085SBW-X offers a sturdy, high-quality stainless steel surface for medium-volume catering, restaurant, or institutional kitchen use. Designed for precise food prep and organization, this commercial stainless steel worktable features a 16-gauge top with a raised edge, enhancing containment and sanitation for busy foodservice operations. It combines durability, stability, and ease of maintenance, supporting efficient workflows in medium-demand environments.
- Operation Type — for food prep and staging in commercial kitchens
- Kitchen Type — suitable for compact, moderate-volume foodservice spaces
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — supporting food organization, ingredient prep, and plating stations
Why Choose John Boos DST6-3085SBW-X?
Why choose the John Boos DST6-3085SBW-X over similar stainless steel worktables? Its solid 16-gauge construction with seamless welded surfaces ensures long-term durability and sanitation. The open base with crossrails provides added stability and storage, while adjustable bullet feet facilitate leveling. Its high-quality stainless steel finish withstands rigorous cleaning cycles typical of high-volume operations, making it an excellent choice for professional kitchens that prioritize hygiene, stability, and efficient workflows.
- Compact footprint with a spacious 85-7/8" wide work surface
- All-around stainless steel construction for superior durability
- Welded design minimizes bacteria-harboring seams
- Adjustable feet for stable setup on uneven floors
- Designed with a raised edge to contain spills and ingredients
