The John Boos DST6-3085SBW-C-X Sorting Table is a commercial-grade stainless steel dishtable designed for efficient foodservice operations. With dimensions of 85-7/8" W x 30-3/8" D and a 16/300 series stainless steel flat top featuring a 2-1/4" raised edge, this unit provides a durable, food-safe surface suitable for prep areas and assembly lines. Its welded construction, stainless steel legs with bracing on all four sides, and lockable casters ensure stability and mobility, making it an ideal solution for high-volume kitchens and prep stations requiring robust sanitation and ease of cleaning.
John Boos DST6-3085SBW-C-X Features
The DST6-3085SBW-C-X sorting table offers a heavy-duty stainless steel surface with welded construction, making it resilient in fast-paced environments. Its open base with side and rear crossrails supports weight and stability, while five-inch locking casters facilitate transport and positioning. Designed for moderate to high-volume food preparation, the table's 16-gauge, 300 series stainless steel ensures longevity and corrosion resistance, suitable for daily commercial kitchen use and frequent cleaning routines.
- Durable stainless steel surface: Corrosion-resistant 16 gauge, 300 series stainless steel
- Heavy-duty construction: Welded assembly with all-around stainless steel bracing
- Mobility and stability: Equipped with 5\" locking casters for secure positioning
- Optimized workflow: Large flat top (85-7/8\" W x 30-3/8\" D) with 2-1/4" raised edge for containment
- Easy maintenance: Welded, flat surface simplifies cleaning and sanitation
Ideal for commercial food prep or assembly lines needing a sturdy, mobile stainless steel surface with containment edge.
John Boos DST6-3085SBW-C-X Technical Specs
The John Boos DST6-3085SBW-C-X is a rugged, commercial dishtable constructed from 16-gauge, 300 series stainless steel with a rolled rim on all four sides for added edge strength. Measuring 85-7/8" wide by 30-3/8" deep with an overall height of 36.31 inches, it features a welded welded setup for maximum durability. It weighs 110 pounds, suitable for demanding kitchen environments requiring frequent cleaning and sanitization. The unit is non-transportable without casters and is supplied with five-inch locking wheels for mobility. Its NSF approval underscores its compliance with sanitation standards, making it suitable for high-traffic kitchen stations.
- Electrical requirements: Not applicable, manually operated mobile unit
- Construction & finish: 16 gauge 300 series stainless steel, welded assembly
- Dimensions: 85-7/8" W x 30-3/8" D x 36.31" H
- Weight: 110 lbs for easy relocation when equipped with casters
- Mobility: Five-inch locking casters for secure movement and positioning
- Cleaning & maintenance: Welded surfaces facilitate straightforward sanitation routines
- Anchoring setup: Casters enable stable placement in busy kitchens
- Workflow integration: Large flat surface supports prep and assembly tasks
- Corrosion resistance: 300 series stainless steel withstands frequent cleaning
- Edge design: Rolled rim enhances durability and safety during use
- Overall size: Suitable for mid-volume kitchen environments requiring a reliable, mobile work surface
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable stainless steel work surface designed for food prep, assembly, and staging in professional kitchens. Constructed from high-quality materials like 16-gauge 300 series stainless steel, these units provide robustness, corrosion resistance, and sanitation compliance. John Boos DST6-3085SBW-C-X is installed in various foodservice settings such as prep stations, back-of-house kitchens, and assembly lines. It is ideal for medium-volume food processing and staging, supporting efficient workflow and maintaining hygiene standards in busy environments.
Top stainless steel dishtable sorting tables for foodservice operations
Top stainless steel dishtable sorting tables deliver durability, functionality, and mobility essential for commercial kitchens. John Boos DST6-3085SBW-C-X exemplifies this with its welded stainless top, large workspace, and lockable casters, ideal for high-traffic food prep areas requiring robust sanitation and ease of cleaning in foodservice operations.
- Operation type — medium-volume commercial kitchen workflows
- Kitchen space — compact, mobile prep stations
- Foodservice use — prep, staging and assembly lines
- Workflow load — suitable for moderate throughput needs
- Primary use case — food preparation and workstation organization
Why Choose John Boos DST6-3085SBW-C-X?
John Boos DST6-3085SBW-C-X stands out with its welded 16-gauge stainless steel construction, comprehensive four-sided bracing, and mobility features. It offers a spacious, easy-to-clean surface designed for demanding foodservice environments, enhancing workflow efficiency and sanitation standards. Its combination of durability, mobility, and high-quality materials makes it a superior choice for professional kitchens seeking long-term reliability and performance.
- Superior build quality: Welded stainless steel construction ensures longevity
- Enhanced sanitation: Seamless surface simplifies cleaning routines
- Mobility features: Locking casters support flexible workspace arrangement
- Work surface: Large 85.7\" W x 30.3\" D flat top improves efficiency
- Design robustness: Rolled rim edges enhance durability and safety
