The John Boos DST6-3085SBW-C Dishtable Sorting Table is a professional-grade foodservice equipment piece designed for efficient organization and food preparation in commercial kitchens. Featuring a 16/300 stainless steel flat top with a 2-1/4" raised edge, it provides a durable, corrosion-resistant surface ideal for high-volume food handling. With dimensions of 85-7/8" W x 30-3/8" D, it offers ample workspace. Constructed with stainless steel legs and bracing on all four sides, it ensures stability, while the welded setup enhances structural integrity. Equipped with 5" locking casters, this table allows for easy mobility and secure positioning, fitting seamlessly into high-traffic kitchen environments requiring repetitive cleaning cycles and sanitation compliance.
John Boos DST6-3085SBW-C Features
This commercial dishtable combines a robust stainless steel top with versatile mobility features, supporting moderate to high throughput in food preparation areas. Its welded construction simplifies maintenance, while 5" locking casters facilitate flexible kitchen layouts. The 2-1/4" raised edge prevents spillage and product loss during work shifts. Designed for busy kitchens, it integrates well with other stainless steel equipment, streamlining workflow and sanitation standards. Its design focuses on durability, stability, and ease of cleaning, making it suitable for various foodservice settings demanding reliable performance.
- Functionality: Spacious surface supports bulk food prep and sorting tasks.
- Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Welded setup minimizes crevices, simplifying cleaning routines.
- Workplace Fit: 85-7/8" width offers extensive workspace in compact kitchen layouts.
- Workflow Efficiency: Locking casters deliver mobility combined with secure, stable operation.
Ideal for institutional kitchens, cafeterias, and restaurant prep stations requiring durable and mobile work surfaces.
John Boos DST6-3085SBW-C Technical Specs
The John Boos DST6-3085SBW-C dishtable operates with a 16-gauge 300 series stainless steel top, featuring a rolled rim on all four sides for added strength. It measures 85-7/8" wide, 30-3/8" deep, and stands 36.31" high, offering a generous workspace. Its open base with side and rear crossrails enhances stability, supported by four 5" locking casters for mobility. Weighing 110 lbs, this unit supports typical foodservice workloads with a durable, corrosion-resistant construction suitable for routine cleaning and sanitization. It includes no additional electrical or refrigeration components, focusing solely on a dependable surface and mobility in high-demand environments.
- Dimensions: 85-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 Gauge, 300 Series stainless steel
- Weight: 110 lbs (shipping weight specified accordingly)
- Base Type: Open with side & rear crossrails
- Casters: 5" locking for secure mobility
- Edge Type: Rolled rim on all four sides
- NSF Approved: Yes, suitable for sanitation standards
- Electrical Requirements: Not applicable
- Construction & Finish: Heavy-duty stainless steel for durability and easy cleaning
- Usage Environment: Installed in busy kitchens requiring durable sorting surfaces
- Maintenance: Easy to clean with routine stainless steel cleaning protocols
- Mobility: Four locking casters facilitate repositioning and stability
- Assembly: Fully welded, no assembly required, designed for immediate use
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable foodservice work surface designed for organizing, sorting, and prepping food in high-volume kitchens. It typically features stainless steel construction for sanitation, with a flat top that supports bulk handling and a raised edge to contain ingredients. The John Boos DST6-3085SBW-C, with its 85-7/8" width and 16-gauge stainless steel top, is installed in prep stations and catering kitchens, making it ideal for moderate-sized food operations that prioritize efficiency and cleanliness during busy service periods.
Top stainless steel sorting tables for foodservice settings
Designed for moderate-volume food preparation, the John Boos DST6-3085SBW-C offers high durability, functional mobility, and seamless integration into commercial kitchens, making it suitable for efficient food organization and prep workflows in busy restaurant and cafeteria environments.
- Operation Type — efficient workflow in kitchen prep stations
- Kitchen Setting — suitable for compact commercial environments
- Foodservice Category — ideal for restaurant, cafeteria, and catering
- Workload Qualifier — supports moderate throughput food handling
- Use Case — maximizes prep space with easy mobility and sanitation
Why Choose John Boos DST6-3085SBW-C ?
Compared to similar stainless steel dishtable tables, the John Boos DST6-3085SBW-C stands out with its welded construction, extensive workspace, and secure mobility features. Its open base design ensures stability, while the 16-gauge stainless steel top offers longevity and easy maintenance. Built for demanding foodservice environments, this model enhances operational efficiency and sanitation with a robust, restaurant-ready profile.
- Compact 85-7/8" width for flexible kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Supported by locking casters for versatile placement
- Welded design simplifies cleaning and maintenance
- Ideal for busy prep areas requiring durable, mobile surfaces
