The John Boos DST6-3085SBW Sorting Table is a professional-grade stainless steel working surface designed for commercial kitchens requiring durable and efficient food prep stations. Measuring 85-7/8 inches in width by 30-3/8 inches in depth, this model features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge to contain ingredients and prevent spills. Constructed with all 4 sides enclosed stainless steel legs and bracing, it offers robust stability and longevity in high-traffic foodservice environments. The welded setup, adjustable bullet feet, and NSF compliance enhance its suitability for various culinary workflows, making it an ideal choice for food preparation, plating stations, and assembly lines requiring straightforward sanitation and heavy-duty performance.
John Boos DST6-3085SBW Features
Designed for commercial foodservice, the DST6-3085SBW sorting table integrates a corrosion-resistant 16/300 stainless steel flat surface with a seamless welded construction for easy cleaning. Its 85-7/8"W x 30-3/8"D footprint is optimized for compact kitchen layouts, providing a sturdy work area with a 2-1/4" raised edge to contain ingredients during prep. The stainless steel legs and bracing ensure durability, while adjustable bullet feet facilitate leveling on uneven floors. This table is suitable for mid-volume operations, such as prep stations and ingredient staging, where strength, hygiene, and workspace efficiency are critical.
- Heavy-duty stainless steel surface: Resists corrosion and simplifies cleaning
- All-welded construction: Ensures durability in demanding environments
- Adjustable bullet feet: Enable stable leveling on uneven floors
- Raised edge containment: Prevents spillage during ingredient handling
- Welded all-around frame: Provides structural integrity for busy kitchens
Ideal for food prep, assembly, and ingredient staging in commercial kitchens.
John Boos DST6-3085SBW Technical Specs
The DST6-3085SBW sorting table features a 16-gauge 300 series stainless steel top, offering long-lasting resistance to corrosion and stains. Its dimensions include an overall width of 85-7/8 inches and a depth of 30-3/8 inches, with a height of 36.31 inches to align with standard work heights. This unit weighs approximately 110 pounds, facilitating transportation and installation. It operates as a robust work surface with a welded build, making it easy to maintain. The table's construction supports a variety of kitchen setups, with NSF approval ensuring compliance with sanitation standards. The design lacks a backsplash, providing open access for cleaning and efficiently accommodating various prep accessories.
- Dimensions: 85-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 Gauge 300 Series stainless steel
- Weight: 110 lbs for stable installation
- Construction: Fully welded for durability
- Edge Type: Rolled rim on all four sides for containment and safety
- Electrical Compatibility: No electrical requirements
- Installation Needs: Requires level floor clearance and proper drainage
- Cleaning Method: Smooth, seamless surface allows easy wiping
- Work Settings: Suitable for undercounter and prep line integration
- Material Finish: Polished stainless steel exterior for sanitation
What is a commercial sorting table?
A commercial sorting table is a stainless steel work surface designed for the precise organization and preparation of food ingredients in professional kitchens. These tables, such as the John Boos DST6-3085SBW, are installed in various foodservice environments like catering, restaurants, and institutional kitchens to facilitate efficient ingredient handling and staging. Typically made with corrosion-resistant stainless steel, they support heavy-duty use and ease of cleaning. The DST6-3085SBW is ideal for mid-volume operations requiring a durable and contamination-resistant surface for ingredient sorting, assembly, and prep tasks.
Top stainless steel sorting tables for moderate-volume foodservice settings
Constructed with durable stainless steel and designed for efficient workflow, the John Boos DST6-3085SBW sorting table offers a robust, space-efficient solution for medium-volume commercial kitchens. Its 85-7/8-inch width and 30-3/8-inch depth provide ample working area, making it well-suited for prep stations and ingredient assembly. Manufactured by John Boos, model DST6-3085SBW, it is optimized for operational reliability and sanitation, supporting high standards in food safety and cleanliness in busy foodservice environments.
- Medium-duty operation — ideal for mid-volume kitchens
- Commercial-grade stainless steel — corrosion-resistant for longevity
- Compact footprint — fits efficiently in restricted spaces
- Open frame design — accessible for cleaning and supplies
- Welded construction — enhances structural integrity under heavy use
Why Choose John Boos DST6-3085SBW?
Compared to similar stainless steel sorting tables, the John Boos DST6-3085SBW offers superior welded durability, a generous workspace, and a raised edge feature that enhances containment. Its solid, open-frame design promotes ease of cleaning and maintenance, while adjustable bullet feet ensure stability on uneven flooring. The construction materials and finishing make it highly resistant to corrosion and staining, supporting sanitary operations and prolonged use. Its size and configuration optimize workflow in moderate-volume food prep settings, making it a reliable staple for busy commercial kitchens.
- Welded stainless steel for increased durability
- Optimized size for mid-volume workstations
- Corrosion-resistant 300 series stainless steel
- Includes adjustable leveling feet for uneven floors
- Raised edge prevents spillage during prep tasks
