The John Boos DST6-3073SSW-X Sorting Table is a professional-grade foodservice equipment solution designed for commercial kitchens requiring durable and functional work surfaces. Crafted from 16-gauge 300 series stainless steel, this dishtable features a 72-7/8"W x 30-3/8"D flat top with a 2-1/4" rolled rim edge, providing a corrosion-resistant and hygienic surface ideal for food prep, staging, or plating in high-volume food establishments. Its welded construction, stainless steel legs, and undershelf offer stability and long-term durability, supporting rigorous daily operations with ease. The unit’s precision craftsmanship supports efficient workflow in restaurant, cafeteria, or catering environments, focusing on sanitation, ease of maintenance, and seamless integration into existing kitchen layouts.
John Boos DST6-3073SSW-X Features
The John Boos DST6-3073SSW-X dishtable offers a robust stainless steel flat top designed for versatile food preparation tasks in commercial kitchens. Its open base with undershelf facilitates quick cleaning and storage, while adjustable bullet feet enable precise leveling on uneven flooring. This model is optimal for high-traffic environments where durability and response to frequent cleaning are critical. Equipped with a 16/300 stainless steel surface, it supports heavy-duty use with minimal maintenance, enhancing operational workflow and sanitation in demanding foodservice settings.
- Functionality: Heavy-duty stainless steel flat top supports high-volume prep
- Material Durability: 16 gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Welded, seamless surface simplifies cleaning routines
- Workplace Fit: 72-7/8" width and adjustable feet ensure stable, level setup
- Operational Workflow: Open base with undershelf enhances storage and fast access during service
Best suited for bulk food prep, staging, and plating applications within busy commercial kitchens.
John Boos DST6-3073SSW-X Technical Specs
The John Boos DST6-3073SSW-X dishtable features a 72-7/8" wide x 30-3/8" deep stainless steel flat top constructed from durable 16 gauge, 300 series stainless steel, supporting rigorous use in medium-volume operations. Operating at a height of 36.31", it includes stainless steel legs and an undershelf for added stability and storage. The unit's welded setup ensures longevity and ease of cleaning, with adjustable bullet feet for leveling. It operates without requiring electrical connections, relying solely on physical stability and durable materials. The NSF listing affirms compliance with sanitation standards, making it suitable for food preparation areas that demand hygiene and durability. Weighing approximately 113 lbs, it ships with a freight class of 175, typically arriving within 2-4 weeks, ready for installation in commercial kitchens and foodservice venues.
- Dimensions: 72-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 gauge 300 series stainless steel surface with rolled rim edges
- Construction: Welded setup with stainless steel legs and undershelf
- Weight: 113 lbs
- Shipping: Usually ships within 2-4 weeks; freight class 175
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable stainless steel work surface designed for food staging, prep, and organization in high-volume kitchens. Typically constructed with a welded frame, heavy-duty flat top, and adjustable feet, it provides a stable platform for foodservice operations. Installed in restaurant, cafeteria, or catering environments, the DST6-3073SSW-X from John Boos is ideal for supporting efficient workflow, sanitation, and quick cleanup in medium-volume food establishments without built-in plumbing or refrigeration components.
Top Stainless Steel Dishtable Sorting Tables for Medium-Volume Foodservice Settings
Built with high-grade 16 gauge stainless steel, the John Boos DST6-3073SSW-X offers a robust, corrosion-resistant work surface for medium-volume kitchen operations. Its open base with undershelf maximizes workspace and storage, making it suitable for food prep, staging, and organization in restaurants, cafeterias, or catering halls. Designed for durability and hygiene, this stainless steel dishtable ensures efficient workflow and long-lasting performance in busy foodservice environments.
- Operation Type — suitable for medium-volume food preparation stations
- Kitchen Type — ideal for busy restaurant or cafeteria kitchens
- Foodservice Category — supports staging and prep workflows
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — effective for food staging, plating, and organizational tasks
Why Choose John Boos DST6-3073SSW-X?
Compared to similar stainless steel dishtable models, the John Boos DST6-3073SSW-X stands out with its welded construction, high-grade 16/300 stainless steel surface, and open base design that enhances durability, sanitation, and workflow efficiency. Its 72-7/8" width maximizes workspace, while adjustable bullet feet ensure stability on uneven floors. This model’s construction and materials support rigorous cleaning routines and provide a reliable foundation for intensive food prep tasks, making it a trusted choice in commercial kitchens seeking robustness and long-term performance.
- Features a welded, seamless stainless steel top for hygiene
- Supports medium-volume operations with a 72-7/8" width
- Open base with undershelf maximizes storage and accessibility
- Adjustable bullet feet facilitate leveling on uneven surfaces
- Built for durability in demanding foodservice environments
