The John Boos DST6-3073SSW-C-X Sorting Table is a commercial-grade foodservice utility surface designed for precise organizing and prep workflows. Measuring 72-7/8 inches wide by 30-3/8 inches deep, it features a robust 16/300 stainless steel flat top with a 2-1/4-inch raised edge, ensuring durability and containment. The welded construction, stainless steel legs, and undershelf provide structural integrity suitable for high-usage kitchen environments, while the NSF-listed build adheres to food safety standards. This model supports efficient workflow integration in restaurant kitchens, catering operations, or institutional settings requiring resilient, smooth-surfaced sorting stations.
Top John Boos DST6-3073SSW-C-X Features
The John Boos DST6-3073SSW-C-X sorting table is engineered for durable performance and seamless operation in busy foodservice environments. Its stainless steel surface facilitates easy cleaning and maintenance, reducing downtime. Equipped with 5-inch locking casters, it allows flexible placement and mobility for workspace adjustments. The open base with undershelf provides practical storage capacity, optimizing workflow efficiency in moderate-throughput kitchens handling food prep, plating, or ingredient sorting. Ideal for commercial kitchens needing a sturdy, easy-to-maintain sorting station that supports rapid service and sanitation protocols.
- Functionality: Heavy-duty flat top with 2-1/4" raised edge for containment
- Durability: 16-gauge, 300 series stainless steel top and frame
- Ease of Maintenance: Welded construction with smooth stainless steel finish for effortless cleaning
- Use Case: Fits seamlessly into food prep or ingredient sorting workflows
- Workflow Benefit: Mobility via locking casters enhances kitchen layout flexibility
Designed for operations requiring resilient, sanitary surfaces with efficient workflow integration.
John Boos DST6-3073SSW-C-X Technical Specs
The John Boos DST6-3073SSW-C-X sorting table features a 72-7/8" wide by 30-3/8" deep stainless steel flat top with a rolled rim on all four sides, constructed from 16-gauge 300 series stainless steel for optimal durability. Weighing 113 lbs, it includes a welded structure with stainless steel legs and a spacious open undershelf for added storage. Its height of 36.31" promotes ergonomic usability in commercial foodservice settings. The unit is equipped with 5" locking casters for mobility, and operating within a temperature range suitable for typical kitchen environments. NSF approval indicates compliance with stringent food safety standards. Dimensions are precise to fit standard kitchen layouts, and maintenance involves routine cleaning with stainless steel-safe products. The absence of a backsplash simplifies cleaning, and the open base design facilitates easy access and organization. The unit’s construction supports moderate-volume food prep, ingredient organization, and staging for various culinary tasks.
- Electrical Requirements: Not applicable (mechanical unit)
- Construction & Finish: 16-gauge stainless steel, NSF listed
- Dimensions: 72-7/8" W x 30-3/8" D x 36.31" H
- Weight: 113 lbs
- Scooped Rim Edges: 4-sided rolled rim for containment
- Mobility: 5" locking casters for flexible positioning
- Cleaning & Maintenance: Welded surfaces, stainless steel finish, routine wipe-down
- Storage: Open undershelf for utensils, ingredients, or tools
- Placement Requirements: Adequate clearance for caster movement and cleaning access
- Work Surface Contact: Compatible with standard kitchen detergents and stainless steel cleaners
- Floor Support: Flat, level surface capable of supporting 113 lbs
- Mobility Setup: Ensure caster locks are engaged during station use
- Space Integration: Fits into moderate-sized food prep areas with 72" width clearance
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a heavy-duty stainless steel surface designed for ingredient organization, prep, and staging in professional kitchens. It provides a durable, sanitary workspace with integrated features like raised edges and mobility options, often installed in restaurant, cafeteria, or catering settings. The John Boos DST6-3073SSW-C-X model exemplifies this type with a large, strong flat top and open base for storage, supporting efficient workflow for moderate foodservice volumes and ensuring cleanliness and ease of maintenance during daily operations.
Top Commercial Sorting Tables for Moderate-Volume Foodservice Settings
The John Boos DST6-3073SSW-C-X offers a robust stainless steel work surface with utility features suited for kitchen prep, ingredient staging, and organizational tasks. Engineered for moderate workloads, it is ideal for commercial kitchens in restaurants, cafeterias, or catering operations seeking reliable, hygienic surfaces. Its durable construction and mobility support efficient operations without compromising sanitation or workflow. John Boos’s model DST6-3073SSW-C-X is designed to meet the demands of busy foodservice environments with consistent performance.
- Medium-volume kitchen applications — supports organized ingredient handling
- Compact footprint — fits in limited commercial kitchen spaces
- Stainless steel durability — resists corrosion and facilitates cleaning
- Designed for moderate throughput — balances capacity and efficiency
- Supports flexible kitchen layouts — mobility with locking casters
Why Choose John Boos DST6-3073SSW-C-X?
Why choose the John Boos DST6-3073SSW-C-X over similar models? Its welded 16-gauge stainless steel construction ensures long-term durability and sanitation. The open base with undershelf maximizes storage, while the 2-1/4-inch raised edge contains ingredients during prep. Its mobility features simplify workspace reconfiguration, supporting cleanability and efficiency. This model’s robust build, NSF listing, and precise dimensions make it a reliable, restaurant-ready choice for busy commercial kitchens seeking a high-performance sorting station.
- Welded 16-gauge stainless steel provides superior durability
- Open base with undershelf optimizes storage capacity
- Precisely designed for moderate-volume food prep
- Includes locking casters for safe mobility and secure positioning
- Easy to clean and maintain with seamless welded surfaces
