John Boos DST6-3073SSW-C 72 Inch Sorting Table with Raised Edge Stainless Steel

The John Boos DST6-3073SSW-C Dishtable Sorting Table is a commercial-grade stainless steel work surface designed to optimize food preparation and sorting operations in professional kitchens. Measuring 72-7/8 inches wide by 30-3/8 inches deep, this model features a durable 16/300 stainless steel flat top with a 2-1/4-inch raised edge to contain spills and provide a secure workspace. Equipped with stainless steel legs and an undershelf, it offers stability and additional storage for kitchen tools and supplies. The welded construction ensures structural integrity, while four 5-inch locking casters facilitate mobility and secure positioning. Certified for food safety standards, this unit is suitable for high-volume foodservice environments requiring robust, easy-to-clean surfaces for efficient workflow management.

John Boos DST6-3073SSW-C Features

This dishtable sorting table provides a large stainless steel surface with a raised edge for spill control, ideal for high-traffic kitchens. Its open base with an undershelf delivers ample storage and ease of access to kitchen essentials. The welds and 16-gauge stainless steel ensure durability against heavy use, while locking casters enable versatile placement and mobility. Designed for seamless integration into busy foodservice setups, it supports efficient workflows in prep and sorting stations.

• Large stainless steel flat top: 72-7/8" W x 30-3/8" D surface enhances workspace capacity.
• Durable 16/300 stainless steel: For longevity and corrosion resistance in commercial kitchens.
• Welded construction with rolled rim edges: Ensures longevity and safety during use and cleaning.
• 5" locking casters: Enable mobility and secure positioning on demand.
• Stainless steel legs & undershelf: Support stability and additional storage in high-throughput environments.

Ideal for high-volume food sorting and prep areas requiring a sturdy stainless steel surface with mobility features.

John Boos DST6-3073SSW-C Technical Specs

The John Boos DST6-3073SSW-C stainless steel dishtable measures 72.88 inches in width, 30.38 inches in depth, and stands at a height of 36.31 inches, with a weight of 113 pounds. Constructed from 16-gauge 300 series stainless steel, it features a welded setup with a rolled rim edge to enhance durability and safety. The unit operates without electrical requirements and includes four 5-inch locking casters for mobility. Its open base with an undershelf provides ample storage capacity, making it well-suited for busy commercial kitchens. The stainless steel surface is finished for easy cleaning and resistance to corrosion, supporting efficient sanitation practices. Installation involves straightforward placement with locking caster stabilization, while maintenance involves routine cleaning with standard stainless steel cleaners. The unit’s construction ensures long-term performance in high-use foodservice environments, supporting workflow and safety standards.

• Dimensions: 72.88" W x 30.38" D x 36.31" H
• Material: 16-gauge 300 Series stainless steel with welds and rolled rim edges
• Weight: 113 lbs
• Casters: Four 5" locking casters for mobility and stability
• Finish: Stainless steel for easy cleaning and corrosion resistance
• Electrical Requirements: None required
• Operating Range: Suitable for standard commercial kitchen conditions

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a heavy-duty stainless steel work surface designed for food sorting, preparation, and assembly in foodservice establishments. Typically installed in high-volume kitchens, it features a durable flat top with raised edges to contain spills and multiple casters for mobility. The John Boos DST6-3073SSW-C is a prime example, with a spacious 72-7/8" by 30-3/8" stainless steel surface, welded construction, and open base with an undershelf. It is suited for busy kitchens requiring durable, easy-to-clean work surfaces that facilitate efficient food handling and workflow management, particularly in restaurant, institutional, or catering environments where quick sanitation and reliable performance are critical.

Top stainless steel dishtable for high-volume foodservice settings

Designed for durable, efficient workflow in industrial kitchens, the John Boos DST6-3073SSW-C offers a large stainless steel surface with mobility, ideal for high-volume food sorting and prep operations. Built with high-quality materials to withstand rigorous use, it supports seamless integration in busy commercial food environments, especially for high-output cooking and plating stations.

• Operation in high-volume food prep kitchens
• Optimized for compact commercial spaces
• Suitable for restaurant and cafeteria environments
• Supports moderate throughput workflows
• Perfect for sorting, assembly, and prep stations

Why Choose John Boos DST6-3073SSW-C?

Compared to other dishtable sorting tables, this John Boos model offers superior welded construction, a robust stainless steel surface, and mobility features that enhance workflow efficiency. Its open base with an undershelf provides extra storage, while locking casters ensure stability. Its high-quality materials and thoughtful design minimize maintenance and maximize longevity, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained with welded stainless steel surface for longevity
• Mobility with four locking casters for flexible positioning
• Large flat top with spill containment edge
• Open base with undershelf for added storage
• Corrosion-resistant 300 series stainless steel construction