The John Boos DST6-3073SSW Sorting Table is a professional-grade foodservice equipment solution designed for efficient ingredient organization and preparation in commercial kitchens. This 72-7/8-inch wide by 30-3/8-inch deep stainless steel dishtable features a 300 series stainless steel flat top with 16 gauge construction and a 2-1/4-inch rolled rim edge, ensuring durability and ease of cleaning. Its welded design and stainless steel legs with an undershelf provide stability and support for high-volume use, making it suitable for restaurants, catering, and food processing facilities. The adjustable bullet feet facilitate leveling on uneven surfaces, optimizing workspace ergonomics. Precise technical specifications include a 113 lbs weight, NSF certification, and a height of 36.31 inches, making it a reliable component for versatile food prep workflows.
Top John Boos DST6-3073SSW Features
This John Boos dishtable is engineered for commercial foodservice environments, offering a spacious work surface with a welded welded setup for longevity. The 16/300 stainless steel top resists corrosion and withstands rigorous daily cleaning, while the reinforced rolled rim edges facilitate safe handling and reduce spillage. The open base with an integrated undershelf enhances storage options, and adjustable bullet feet allow for precise leveling. Designed to support moderate workloads, its size and construction enable seamless integration into prep stations, ensuring efficient workflow. This model is ideal for high-volume food preparation, storage, and sorting stations in busy kitchens and foodservice establishments.
- Functionality: Large 72-7/8"W x 30-3/8"D work surface supports multi-tasking
- Durability: 16 gauge 300 series stainless steel resists corrosion and staining
- Ease of maintenance: Welded design with rolled rim edges simplifies cleaning
- Real-world fit: Complies with NSF standards for sanitation and safety
- Workflow benefit: Adjustable bullet feet accommodate uneven flooring for stability
Designed for commercial food preparation and sorting, this stainless steel dishtable enhances operational efficiency.
John Boos DST6-3073SSW Technical Specs
The John Boos DST6-3073SSW features a 16 gauge 300 series stainless steel construction with a 30-3/8-inch depth and 72-7/8-inch width, providing a sturdy and corrosion-resistant work surface. Its height of 36.31 inches makes it compatible with standard commercial kitchen setups. The unit operates without electrical requirements, relying on physical support and drainage for flow. Its open base with a functional undershelf allows for flexible storage, accommodating various kitchen workflows. The weight of 113 lbs ensures stability without sacrificing mobility. Construction includes a rolled rim edge on all four sides for enhanced safety and ease of cleaning. The NSF certification affirms its sanitation suitability, and the welded setup guarantees long-term durability for repetitive daily use.
- Electrical requirements: None; manual operation
- Material: 16 gauge 300 series stainless steel
- Dimensions: 72-7/8" W x 30-3/8" D x 36.31" H
- Weight: 113 lbs with a sturdy welded construction
- Finish: Brushed stainless steel exterior with rolled rim edges
- Operational range: Suitable for high-use environments with corrosion resistance
- Cleaning: Easily sanitized with standard stainless steel cleaners and routine maintenance
- Electrical compatibility: Not required for operation
- Installation clearance: Adequate workspace for leveling and cleaning
- Support needs: Leveling with adjustable feet on uneven flooring
- Work environment: Compatible with high-traffic commercial kitchens
- Maintenance: Regular cleaning with non-abrasive cleaners recommended
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable stainless steel work station designed for food preparation, sorting, and storage in professional kitchens. It features a corrosion-resistant top surface suitable for high-volume use, with reinforced edges and open support structures for additional storage and stability. Installed in prep areas, dish stations, or ingredient sorting zones, the DST6-3073SSW from John Boos provides a robust platform for handling large quantities of ingredients efficiently, making it ideal for restaurant kitchens, catering services, and institutional foodservice operations.
Top Stainless Steel Sorting Table for Commercial Foodservice Efficiency
Constructed with high-quality 16 gauge stainless steel, the John Boos DST6-3073SSW offers a durable and corrosion-resistant surface suited for medium workloads in busy food preparation environments. Its open base with undershelf maximizes storage, while adjustable feet allow precise leveling. Designed for versatile use in restaurant prep stations, it supports efficient sorting, assembly, and organization within demanding commercial kitchens.
- Medium-volume operation — suited for busy restaurant prep stations
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice category — stainless steel dishtable for food sorting
- Moderate throughput — supports consistent ingredient handling
- Food prep and storage — integrates into busy kitchen workflows
Why Choose John Boos DST6-3073SSW?
Compared to similar stainless steel dishtables, the John Boos DST6-3073SSW offers superior welded construction, corrosion resistance, and a spacious work surface optimized for medium workloads. Its rolled rim edges improve safety and ease cleanup, while adjustable feet ensure stability on uneven floors. This model enhances operational efficiency, maintains sanitation standards, and supports long-term durability in commercial kitchen environments.
- Welded 16 gauge stainless steel for long-lasting performance
- Corrosion-resistant 300 series stainless steel surface
- Reinforced rolled rim edges for safety and cleaning
- Adjustable bullet feet for stable leveling on uneven floors
- Open base with undershelf maximizes storage capacity
