The John Boos DST6-3073SBW-C-X Sorting Table is a commercial-grade foodservice work surface designed for efficient organization and preparation workflows. Featuring a 16/300 stainless steel flat top measuring 72-7/8 inches in width by 30-3/8 inches in depth, it provides a durable, easy-to-clean platform with a 2-1/4-inch raised edge to contain spills and ingredients. Supported by stainless steel legs and bracing on all four sides, this unit offers enhanced stability. Equipped with five-inch locking casters, it enables mobility across busy kitchen environments, while its welded setup ensures longevity and structural integrity—ideal for food prep stations, catering operations, and sous-vide applications. The precise dimensions and construction make this sorting table suitable for medium-volume foodservice settings requiring reliable, sanitary surfaces.
John Boos DST6-3073SBW-C-X Features
The John Boos DST6-3073SBW-C-X sorting table is engineered for robust commercial kitchen use, providing a 16/300 stainless steel top with a 2-1/4-inch raised edge for spill containment. Designed for moderate throughput, it integrates seamlessly with prep stations, facilitating efficient ingredient and utensil organization. The welded construction with stainless steel bracing on all sides ensures durability, while the locking casters support mobility and safety. This model accommodates a variety of kitchen workflows and is easy to clean and maintain, making it suitable for high-traffic foodservice environments that demand consistent sanitation and performance.
- Functionality: Large flat surface with raised edge for ingredient containment
- Durability: 16-gauge 300 series stainless steel with welded frame
- Ease of Maintenance: Rounded edges and seamless surface for quick cleaning
- Real-world Use: Ideal for food prep, ingredient sorting, and station setup
- Workflow Integration: Mobile with locking casters for flexible kitchen arrangements
Suitable for medium-volume food prep and organization in busy commercial kitchens.
John Boos DST6-3073SBW-C-X Technical Specs
The John Boos DST6-3073SBW-C-X sorting table operates with a stainless steel top constructed from 300 series material, with a gauge of 16 for strength and durability. It measures 72-7/8 inches in width and 30-3/8 inches in depth, with an overall height of approximately 36.31 inches—optimized for ergonomic working height. The unit weighs 95 lbs and features a welded, open base design with side and rear crossrails for added stability. The stainless steel surface is finished with a rolled rim on all four sides for spill control and ease of cleaning. It includes 5-inch locking casters for mobility, and the top has drainage without backsplash to facilitate quick cleaning. The model is NSF listed and built for frequent washdowns, making it suitable for installation in prep areas, dish stations, and production lines. The unit does not require electrical connections and is designed for straightforward maintenance and disassembly.
- Width: 72-7/8 inches, suitable for standard kitchen work zones
- Material: 16 Gauge 300 series stainless steel for durability
- Weight: 95 lbs for ease of repositioning
- Mobility: 5-inch locking casters for flexible placement
- Construction: Welded open frame with all-side bracing for stability
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable, stainless steel work surface designed specifically for ingredient sorting, food prep, and organizational tasks within professional kitchens. The John Boos DST6-3073SBW-C-X features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, providing spill containment and easy sanitation. Typically installed in prep stations or dish wash areas, this model supports medium-volume workloads, offering a seamless welded construction ideal for high-traffic commercial environments that demand longevity and hygiene.
Top Stainless Steel Sorting Tables for Medium-Volume Foodservice Settings
High-quality built for medium workloads, the John Boos DST6-3073SBW-C-X offers a robust stainless steel surface with a raised edge, ideal for ingredient sorting and prep in busy commercial kitchens. Its welded frame, mobility features, and NSF listing support efficient workflow and sanitation in institutional, catering, or restaurant environments.
- Operation Type — suitable for preparation stations in restaurants
- Kitchen Type — ideal for compact and medium-sized foodservice spaces
- Foodservice Category — versatile for prep, sorting, and staging tasks
- Workload Qualifier — designed for moderate throughput operations
- Use Case — optimized for ingredient organization and station setup
Why Choose John Boos DST6-3073SBW-C-X?
Designed with premium 16-gauge stainless steel and welded construction, this sorting table provides long-lasting performance, superior sanitation, and ease of maintenance. Its mobile design with locking casters and spill-proof edges enhances operational efficiency in restaurant-ready environments, setting it apart from competing models with basic features or lesser materials.
- Compact footprint: Fits efficiently into standard prep areas
- All-side bracing: Ensures maximum stability during heavy use
- High-quality stainless steel: Offers longevity with corrosion resistance
- Mobility: Locking casters enable flexible, safe placement
- Spill containment edge: Simplifies cleaning and promotes hygiene standards
