John Boos DST6-3073SBW-C 72-7/8 Inch Sorting Table with Raised Edge Stainless Steel

The John Boos DST6-3073SBW-C Sorting Table is a commercial-grade foodservice workstation designed for efficient food preparation and organization. Measuring 72-7/8 inches in width by 30-3/8 inches in depth, it features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, offering durability and ease of sanitation. The welded construction ensures structural integrity, while stainless steel legs and bracing on all four sides enhance stability. Equipped with 5-inch locking casters, this dishtable provides mobility for versatile kitchen layouts and high-traffic environments. Built for demanding commercial settings, it supports streamlined workflows in busy kitchens or back-of-house areas where quick cleaning, durability, and reliable performance are critical.

John Boos DST6-3073SBW-C Features

The John Boos DST6-3073SBW-C dishtable combines a corrosion-resistant 16-gauge 300-series stainless steel top with a raised edge to contain spills, facilitating high-volume food prep. Its welded setup ensures long-term durability, while the lockable casters allow flexible placement in various kitchen configurations. Ideal for stations that require frequent cleaning and need a sturdy, smooth surface capable of supporting heavy kitchen loads. Designed for easy maintenance, its open frame minimizes cleaning complexity and ensures operational efficiency during busy service times.

• Functionality: Heavy-duty stainless steel top with 2-1/4" raised edge for spill containment
• Durability: 16-gauge 300 series stainless steel with welded construction
• Ease of Maintenance: Smooth, welded surface simplifies cleaning routines
• Workflow Integration: Mobile with locking casters for adaptable kitchen layouts
• Material Strength: All-metal legs and bracing provide stability and longevity

Designed for use in busy commercial kitchens requiring robust, easy-to-clean worktables for high-volume food prep and sorting.

John Boos DST6-3073SBW-C Technical Specs

The John Boos DST6-3073SBW-C sorting table features a 72-7/8" W x 30-3/8" D stainless steel top made from 16-gauge 300 series steel, supporting demanding kitchen workloads. Its height is 36.31 inches, optimized for ergonomic operation and safety standards. The unit weighs approximately 95 lbs, with a welded setup ensuring structural integrity in high-use environments. The open base type with crossrails accommodates easy cleaning and accessibility. Mated with five-inch locking casters, it maintains mobility and stability on various flooring surfaces. The NSF-approved design and rolled rim edges optimize sanitation and durability under continuous use, while the absence of backsplash simplifies cleaning routines. It operates without electrical requirements, making it suitable for various kitchen setups. Compatible with multiple foodservice applications, it supports medium throughput operations in restaurant prep areas or catering kitchens.

• Dimensions: 72-7/8" W x 30-3/8" D x 36.31" H
• Weight: 95 lbs for the unit, designed for robust use
• Material: 16-gauge 300 series stainless steel, rolled rim edges
• Mobility: 5" locking casters for flexible workstation placement
• Construction: Welded steel frame with stainless steel legs and bracing
• Operation: Open base with crossrails supports easy cleaning

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a durable, stainless steel work surface designed for food preparation, sorting, and organizing in high-volume kitchens. These tables feature welded construction, corrosion-resistant surfaces, and mobility options, making them ideal for busy foodservice environments such as restaurants, catering facilities, and institutional kitchens. The John Boos DST6-3073SBW-C, in particular, provides a spacious 72-7/8" wide by 30-3/8" deep flat top, supporting efficient workflow in medium-volume operations like prepping ingredients or organizing supplies for continuous service.

Top Dishtable Sorting Tables for Medium-Volume Foodservice Settings

Constructed for robust food prep and sorting tasks, the John Boos DST6-3073SBW-C offers a high-quality, durable work surface adaptable for medium throughput kitchens such as restaurants and catering. Its corrosion-resistant stainless steel and mobility features enable flexible placement and efficient workflow, supporting steady operation without compromising sanitation or performance.

• Operation Type — suited for mid-volume restaurant prep stations
• Kitchen Setting — ideal for commercial catering or institutional kitchens
• Foodservice Category — best for ingredient sorting and staging
• Workload Qualification — supports moderate throughput duties reliably
• Use Case — effective in supporting organized high-volume food assembly

Why Choose John Boos DST6-3073SBW-C?

Why Choose John Boos DST6-3073SBW-C? This model stands out with its welded 16-gauge stainless steel construction and rolled rim edges, offering superior durability and ease of cleaning compared to competitor dishtables. Its open base with crossrails provides stability while facilitating quick sanitation, and the lockable casters ensure mobility without sacrificing safety. Designed for demanding commercial environments, it enhances operational efficiency by supporting seamless workflow and reliable performance in high-traffic kitchens.

• Enhanced durability with 16-gauge stainless steel and welded frame
• Superior mobility with 5" locking casters
• Spacious flat top with raised edge for spill containment
• Open frame design simplifies cleaning and maintenance
• Built for medium-volume operations in commercial kitchens