The John Boos DST6-3073SBW Sorting Table is a commercial-grade dishtable designed for precise food preparation and sorting tasks in professional kitchens. Featuring a robust 16/300 stainless steel flat top measuring 72-7/8 inches in width and 30-3/8 inches in depth, this unit offers durable surface stability. Its 2-1/4-inch raised edge ensures containment of ingredients and materials, optimizing workflow efficiency in high-demand foodservice environments. Constructed with all-welded stainless steel legs and bracing on all four sides, it provides structural integrity and resistance to heavy use, making it suitable for busy culinary operations requiring reliable equipment with precise dimensional and material specifications.
John Boos DST6-3073SBW Features
This dishtable offers a NSF-listed, open-base design with a welded, stainless steel flat top, facilitating quick sanitation and maintenance. The 16-gauge 300 series stainless steel delivers superior durability, resistance to corrosion, and easy cleaning. Its adjustable bullet feet enable level installation on uneven surfaces, and the welded setup ensures long-term stability. Suitable for food prep stations, it enhances workflow by providing ample surface area and containment with its raised edge. Built for medium-volume foodservice operations, this model efficiently supports ingredient sorting, plating, and assembly tasks within commercial kitchens.
- Heavy-duty 16/300 stainless steel surface for high durability
- All four sides with welded bracing for maximum stability
- Adjustable bullet feet simplify installation and leveling
- Raised 2-1/4" edge contains ingredients during prep
- Welded setup reduces maintenance and increases lifespan
Designed for professional foodservice facilities requiring a reliable, large surface sorting table with easy cleanup and stability.
John Boos DST6-3073SBW Technical Specs
The John Boos DST6-3073SBW dishtable measures 72-7/8 inches wide by 30-3/8 inches deep and stands at a height of 36.31 inches, crafted from NSF-listed 16-gauge 300 series stainless steel. Its open base with crossbracing ensures robust support, while the welded setup guarantees long-term durability. The unit weighs approximately 95 lbs, making it stable during use. It features a rolled rim edge on all four sides for containment and ease of cleaning. Designed for commercial kitchen operations, it withstands frequent exposure to cleaning routines and heavy use, with a focus on food safety. The unit does not include a backsplash, maximizing workspace versatility. Electrical requirements are not applicable, and the construction suits ambient temperature ranges suitable for general food prep areas.
- Dimensions: 72-7/8” W x 30-3/8” D x 36.31” H
- Material: NSF-listed 16-gauge 300 series stainless steel
- Weight: 95 lbs (shipping dependent)
- Edge Type: Rolled rim 4-sides for containment and sanitation
- Construction: Fully welded steel for durability and stability
- Feet Adjustment: Bullets with adjustable leveling feet
- NSF Listed: Yes, suitable for commercial kitchens
- Assembly: Ready for installation; minimal setup required
- Installation clearance: Adequate space for cleaning and maintenance
- Workflow setup: Compatible with standard food prep stations
- Drainage: Flat surface facilitates cleanup and ingredient containment
- Cleaning routine: Non-porous stainless steel surfaces easy to sanitize
- Material compatibility: Suitable for high-temperature cleaning systems
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a specialized kitchen surface designed for sorting, organizing, and preparing ingredients in foodservice operations. Constructed from durable stainless steel with precise measurements like those of the John Boos DST6-3073SBW, this equipment is often installed in prep stations, line setups, or dishwashing areas. Its features, such as raised edges and welded construction, ensure containment and stability while facilitating sanitation. These tables are ideal for busy restaurants, cafeterias, and food prep areas requiring robust, easy-to-clean surfaces for moderate-volume workflows.
Top Dishtable Sorting Table for Moderate Foodservice Operations
This commercial dishtable built by John Boos, model DST6-3073SBW, offers a top-tier stainless steel surface designed for precise ingredient sorting in mid-volume restaurant or catering kitchens. Its robust construction and strategic dimensions optimize workflow efficiency, making it ideal for food prep stations requiring reliable, sanitation-friendly equipment with a compact footprint.
- Operation for medium-volume foodprep environments
- Designed for compact commercial kitchens and prep stations
- Suitable for ingredient sorting and assembly tasks
- Supports moderate throughput with durable stainless steel surface
- Optimized for busy foodservice settings requiring reliable equipment
Why Choose John Boos DST6-3073SBW?
Compared to similar dishtable models, the John Boos DST6-3073SBW provides superior welded construction and a larger, stable surface area designed for high-volume, demanding kitchen environments. Its stainless steel build offers corrosion resistance and ease of maintenance, while the 2-1/4-inch raised edge enhances ingredient containment. Streamlined installation with adjustable leveling features improves operational efficiency without sacrificing durability, making it a restaurant-ready solution that supports sanitary and effective food prep workflows.
- Welded stainless steel construction for long-term durability
- Large 72-7/8" width supports extensive prep tasks
- Raised edge prevents ingredient spillage during sorting
- Built-in adjustable leveling feet for precise installation
- Open base design facilitates cleaning and maintenance access
