The John Boos DST6-3061SSW-X Dishtable Sorting Table is a commercial-grade stainless steel workspace designed for precision food preparation and sorting in professional kitchens. Measuring 60-7/8" wide by 30-3/8" deep, this model features a 16/300 series stainless steel flat top equipped with a 2-1/4" raised edge to contain ingredients. Its welded construction and NSF approval ensure durability, sanitation, and compliance with food safety standards, making it suitable for high-efficiency foodservice environments. This model's robust design and ample surface area optimize workflow for food prep and staging in institutional and restaurant settings.
John Boos DST6-3061SSW-X Features
The John Boos DST6-3061SSW-X Dishtable Sorting Table offers a durable stainless steel construction tailored for demanding foodservice operations. Its open base with welded undershelf enhances storage and stability, while adjustable bullet feet facilitate level positioning on uneven floors. The seamless 16-gauge stainless top simplifies cleaning and maintenance, suitable for high-throughput kitchens requiring efficient sorting, staging, and preparation areas. Designed for versatile kitchen integration, it supports labor-intensive workflows and ensures long-term reliability.
- Functionality: Spacious 60-7/8"W x 30-3/8"D surface for large-scale prep
- Durability: 16-gauge 300 series stainless steel withstands heavy use
- Ease-of-Use: Welded construction simplifies cleaning and sanitation
- Implementation: Open base with undershelf for additional storage capacity
- Workflow benefit: Raised edge prevents spillage and enhances process efficiency
Ideal for food prep stations and sorting areas in commercial kitchens requiring durable, high-capacity stainless work surfaces.
John Boos DST6-3061SSW-X Technical Specs
The John Boos DST6-3061SSW-X dishtable features a robust 16-gauge 300 series stainless steel top with rolled rim edges on all sides, measuring 60-7/8" wide by 30-3/8" deep, and an overall height of 36.31". Its welded welded base incorporates stainless steel legs and an undershelf for added support and storage. The total weight of the unit is approximately 98 lbs. This model does not include any integrated refrigeration or electrical components, focusing solely on structural strength and sanitation. The stainless steel surface is designed for thermal resistance within typical kitchen operating ranges, and the unit's construction supports easy cleaning with compatible detergents. Shipping typically occurs within 2-4 weeks, and handling costs are approximately $75, with freight class 175.
- Dimensions: 60-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 gauge 300 series stainless steel
- Weight: 98 lbs (shipping weight)
- Construction: Welded steel frame with adjustable bullet feet
- Finish: Stainless steel with rolled rim edges on all sides
- Assembly: Fully welded unit, ready for installation
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Food-grade stainless steel surface suitable for high sanitation standards
- Cleaning & Maintenance: Easy to clean with standard stainless steel cleaners, welded seams simplify sanitation
- Usage Compatibility: Designed for food prep and sorting, suitable for high-volume applications
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for food prep and staging in professional kitchens. It features a durable, corrosion-resistant top with raised edges to contain ingredients, supported by a sturdy base with storage shelves. Installed in prep stations or sorting areas, it provides a hygienic workspace for high-volume foodservice operations, such as hospitals, cafeterias, and restaurants. The John Boos DST6-3061SSW-X exemplifies this category with its resilient construction and spacious surface, making it ideal for efficient material sorting and preparation workflows in mid-scale food establishments.
Top Dishtable Sorting Tables for Foodservice Operations
Constructed from high-quality stainless steel, the John Boos DST6-3061SSW-X provides a reliable, restaurant-ready surface tailored for food sorting and prep in commercial kitchens, supporting medium throughput in institutional and restaurant environments.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Type — designed for compact commercial foodservice spaces
- Foodservice Category — ideal for hospital, cafeteria, and restaurant use
- Workload Qualifier — supports moderate throughput processing
- Use Case — facilitates manual food preparation and ingredient sorting
Why Choose John Boos DST6-3061SSW-X?
Compared to similar models, the John Boos DST6-3061SSW-X stands out with its welded 16-gauge stainless steel top, reinforced frame with stainless steel legs, and an open base with undershelf for enhanced support and storage. Its rolled rim edges improve sanitation by reducing edges prone to debris accumulation, and its precise dimensions optimize workflow in diverse kitchen layouts. Built for longevity and high sanitation standards, this dishtable maximizes operational efficiency in demanding foodservice environments.
- Features a welded, seamless stainless steel surface for easy cleaning
- Open base with undershelf optimizes storage and stability
- Rolled rim edges promote sanitation and spill containment
- Heavy-duty 300 series stainless steel withstands extensive use
- Designed for durable, long-term performance in commercial kitchens
