John Boos DST6-3061SSW-C 60 Inch Stainless Steel Sorting Table with Raised Edge

The John Boos DST6-3061SSW-C Sorting Table is a professional-grade foodservice workstation designed for high-efficiency kitchen environments. Measuring 60-7/8 inches in width by 30-3/8 inches in depth, this stainless steel dishtable features a 16-gauge, 300 series flat top with a 2-1/4-inch high raised edge, providing a durable and sanitary surface for food preparation and sorting tasks. Equipped with stainless steel legs and an undershelf, it offers stability and integrated storage for utensils and supplies. The welded construction ensures a seamless installation, while the NSF approval affirms compliance with sanitation standards. Ideal for commercial kitchens, restaurant prep stations, and baking areas requiring resilient, easy-to-clean stainless steel surfaces, this unit addresses workflow efficiency and sanitation in demanding environments.

John Boos DST6-3061SSW-C Features

The John Boos DST6-3061SSW-C is engineered for mounting in busy commercial kitchens, providing a robust stainless steel flat top with a 2-1/4-inch raised edge that prevents spillage. Its 16-gauge, 300 series stainless steel ensures corrosion resistance and longevity, with a welded setup for maximum durability. The unit includes 5-inch locking casters for mobility and stability, facilitating versatile placement and cleaning. The open base with undershelf maximizes storage capacity, supporting workflow efficiency and item organization. Suitable for moderate-volume food preparation, it seamlessly integrates into various kitchen workflows, promoting a sanitary and ergonomic environment.

• Function & Performance: Durable stainless steel flat top with raised edge for containment
• Material & Durability: 16-gauge 300 series stainless steel for corrosion resistance
• Ease-of-Use & Maintenance: Welded construction simplifies cleaning and sanitation
• Use Case & Fit: Suited for moderate throughput food prep stations
• Workflow & Integration: Open undershelf enhances supply storage and organization

Ideal for installation in commercial kitchens needing reliable sorting and prep surfaces.

John Boos DST6-3061SSW-C Technical Specs

The John Boos DST6-3061SSW-C features a 60-7/8"W x 30-3/8"D stainless steel flat top with a 4-sided rolled rim, offering high durability for demanding foodservice environments. Constructed from 16-gauge, 300 series stainless steel, it provides corrosion resistance and ease of cleaning. The unit weighs approximately 98 lbs, with overall dimensions of 36.31 inches in height, 60.88 inches in width, and 30.38 inches in depth. It operates without requiring electrical connections, making installation straightforward. The NSF approval confirms compliance with hygiene standards, suitable for food prep and sorting applications in commercial kitchens. The welded setup ensures a sturdy, seamless surface tailored for moderate workloads.

• Dimensions: 60-7/8 inches wide x 30-3/8 inches deep x 36.31 inches high
• Weight: 98 lbs for easy maneuvering and installation
• Material: 16-gauge 300 series stainless steel with rolled edges
• Construction & Finish: Welded, corrosion-resistant stainless steel surface
• Certifications & Standards: NSF approved for sanitation and safety
• Assembly & Maintenance: Welded welded setup with minimal routine cleaning required
• Mobility: Equipped with 5-inch locking casters for stability and repositioning

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a stainless steel work station used in foodservice settings for organization, sorting, and processing of food items. It typically features a durable, easy-to-clean flat surface with raised edges to contain ingredients, along with integrated storage and mobility options. The John Boos DST6-3061SSW-C exemplifies this category with its 60-7/8-inch stainless steel top, welded construction, and mobility casters, making it suitable for various kitchen workflows such as preparation, plating, and dish assembly. Designed for moderate-volume operations, it enhances efficiency while maintaining strict sanitation standards in restaurant, bakery, and catering environments.

Top stainless steel dishtable sorting tables for moderate-volume foodservice settings

Built for durability and precise organization, John Boos DST6-3061SSW-C provides a robust stainless steel surface with a raised edge, optimized for food prep, sorting, and staging in commercial kitchens. Its welded frame, corrosion-resistant construction, and mobility casters support efficient operations in moderate workload environments like restaurant prep stations and bakeries. John Boos brand quality ensures long-lasting performance and sanitation compliance, ideal for medium-volume foodservice workflows.

• Medium-volume food prep—optimized for restaurant and bakery workstations
• Compact footprint—fits seamlessly into tight commercial kitchen spaces
• Self-contained stainless steel—resists corrosion, simplifies cleaning
• Welded construction—ensures maximum durability and seamless surface
• Mobility casters—ease repositioning for workflow flexibility