John Boos DST6-3061SSW 60-7/8 Inch 16 Gauge Stainless Steel Sorting Table with Raised Edge

The John Boos DST6-3061SSW Sorting Table is a commercial-grade dishtable designed for efficient foodservice workflows. Measuring 60-7/8 inches in width by 30-3/8 inches in depth, this stainless steel flat top features a 16-gauge 300 series stainless steel surface with a 2-1/4-inch rolled rim edge, ideal for food preparation, sorting, and assembly tasks in busy kitchen environments. Equipped with stainless steel legs and an open undershelf, it provides durable support and Storage for utensils or ingredients, making it suitable for operations requiring a sturdy, easy-to-clean work surface.

Top John Boos DST6-3061SSW Features

The John Boos DST6-3061SSW sorting table offers a robust stainless steel flat top with welded construction for enhanced durability. Its open base with undershelf maximizes storage efficiency while maintaining stability. Adjustable bullet feet facilitate leveling on uneven floors, and the 16-gauge stainless steel ensures resistance to corrosion and damage. Designed for moderate food processing workloads, it simplifies cleaning with a smooth, seamless surface, and supports high sanitation standards in commercial kitchens. The welded setup ensures longevity in demanding foodservice environments.

• Function performance: 60-7/8” wide stainless steel surface for bulk prep.
• Durability traits: 16 gauge, 300 series stainless steel construction.
• Ease-of-use & maintenance: Welded seamless surface for effortless cleaning.
• Real-world fit: Open base with undershelf for spatial workflow optimization.
• Workflow integration: Adjustable bullet feet for quick leveling on site.

Ideal for medium-volume food preparation and sorting in commercial kitchens.

John Boos DST6-3061SSW Technical Specs

The John Boos DST6-3061SSW is engineered for reliable performance with a 16-gauge stainless steel top, ensuring high resistance to corrosion and deformation. It requires no electrical components and is designed for straightforward maintenance with a welded, seamless surface. This unit measures 60-7/8 inches in width, 30-3/8 inches in depth, and stands at a height of approximately 36.31 inches, with a shipping weight of 98 lbs. Its open base includes an undershelf crafted from stainless steel to maximize utility during busy foodservice operations. The flat top's rolled rim edges provide added durability and containment, while adjustable bullet feet support stability on uneven floors.

• Dimensions: 60-7/8"W x 30-3/8"D x 36.31"H
• Gauge & Material: 16 Gauge, 300 Series stainless steel
• Weight: 98 lbs
• Construction: Welded seamless surface with rolled rim edges
• Base Type: Open with undershelf for additional storage
• Fit & Finish: Polished stainless steel surface, corrosion-resistant
• Leveling: Adjustable bullet feet for stability

• Electrical Requirements: None required
• Food Safety: Stainless steel surface suitable for sanitation standards
• Cleaning & Maintenance: Wipe clean with non-abrasive cleaners
• Installation & Clearance: Must allow sufficient space for leveling and maintenance
• Usage Compatibility: Compatible with food prep tasks requiring a durable stainless surface
• Ergonomics & Safety: Rounded corners and stable footing for operator safety

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a heavy-duty stainless steel work surface designed for sorting, prepping, and assembling food in professional kitchen environments. These tables feature a durable, corrosion-resistant surface, typically made of high-grade stainless steel, and are built with welded frames for longevity. The John Boos DST6-3061SSW model, for example, is equipped with a 16-gauge flat top, open undershelf, and adjustable feet, making it suitable for applications such as bulk ingredient sorting, prep stations, and plating in restaurant kitchens or catering operations. Its high load capacity and easy-to-clean design support efficient workflows in mid-volume foodservice settings.

Top commercial dishtable sorting table for medium-volume foodservice settings

Designed for moderate food preparation and sorting workflows, the John Boos DST6-3061SSW combines rugged stainless steel construction and open storage to support efficient kitchen operations. Its durable surface and adjustable feet make it ideal for installation in busy restaurant prep stations, catering kitchens, or school cafeterias, where reliable performance and sanitation are paramount. John Boos DST6-3061SSW offers a robust workspace built for commercial environments, ensuring usability and longevity over time.

• Operation type — moderate-volume food prep
• Kitchen setting — busy restaurant or catering kitchen
• Foodservice category — assembly and sorting stations
• Workload qualifier — consistent moderate throughput
• Use case — bulk ingredient organization and work surface

Why Choose John Boos DST6-3061SSW?

Compared to similar dishtable models, the John Boos DST6-3061SSW stands out with its welded seamless surface, corrosion-resistant 300 series stainless steel, and robust construction for long-term durability. Its open base with undershelf enhances workflow efficiency, while adjustable bullet feet ensure stability on uneven flooring. Designed without backsplash for easier cleaning and adaptable for various kitchen layouts, it offers superior performance, improved sanitation, and a compact footprint essential for demanding commercial kitchens.

• Self-contained open base supports efficient storage and cleaning
• 16-gauge stainless steel construction offers enhanced durability
• Welded seamless surface simplifies sanitation protocols
• Compact footprint suits small to medium kitchen spaces
• Adjustable bullet feet enable quick leveling and stability