The John Boos DST6-3061SBW-X Sorting Table is a commercial-grade dishtable designed for precise food preparation and sorting tasks in professional kitchens. Measuring 60-7/8 inches wide by 30-3/8 inches deep, this unit features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge for enhanced safety and spill containment. Constructed with all-welded stainless steel legs and bracing on four sides, it offers structural stability and durability suitable for intensive use in restaurant or foodservice operations. The unit includes adjustable bullet feet for leveling and features a robust, corrosion-resistant stainless steel surface optimized for sanitation and easy cleaning. The DST6-3061SBW-X's technical specifications focus on durability, ease of maintenance, and precise fit within high-volume prep environments, making it a reliable addition to commercial kitchens needing efficient sorting and setup stations.
John Boos DST6-3061SBW-X Features
This sorting table provides a seamless 16/300 stainless steel surface with welded construction, designed for heavy-duty commercial foodservice environments. Its open base with side and rear crossrails ensures maximum strength, while adjustable bullet feet facilitate stable placement on uneven flooring. Ideal for organized food prep workflows, the flat top surface withstands rigorous daily use and simplifies sanitation. The raised edge prevents spillage and product loss, supporting efficient kitchen operations. Its precise dimensions and durable materials make it suitable for high-traffic kitchens requiring reliable, easy-to-clean workstations.
- Functionality and Performance: Features a high-quality stainless steel flat top for durability
- Material Durability: Constructed with 16 Gauge, 300 Series stainless steel for corrosion resistance
- Ease of Maintenance: Welded construction with smooth surface for quick cleaning
- Use Case Fit: Designed for food sorting, prep, and organization in busy kitchens
- Workflow Integration: 60-7/8" width and 30-3/8" depth optimize workspace efficiency in commercial setups
Ideal for high-volume food prep, ingredient sorting, and staging in bustling restaurant kitchens.
John Boos DST6-3061SBW-X Technical Specs
The John Boos DST6-3061SBW-X features a 60-7/8" wide by 30-3/8" deep stainless steel top with a 2-1/4" raised rolled rim for spill prevention and containment, mounted on a sturdy open base with crossbars. Its 16-gauge, 300 Series stainless steel construction ensures long-lasting resistance to corrosion and impact, with a total weight of approximately 84 lbs. The unit’s overall height is 36.31", offering ergonomic comfort for operators. It operates without electrical requirements, emphasizing durability and simplicity. The welded, seamless design facilitates hygiene, while adjustable bullet feet allow for precise leveling on uneven surfaces. The NSF certification confirms compliance with sanitation standards. Shipping typically occurs within 2-4 weeks, with freight class 125 for safe handling and delivery. Suitable for installation in busy food prep stations, this table supports high-volume throughput and cleanup efficiency.
- Dimensions: 60-7/8 inches W x 30-3/8 inches D x 36.31 inches H
- Material: 16 Gauge, 300 Series stainless steel for durability
- Weight: 84 lbs of product weight, shipped via freight class 125
- Construction: Welded seamless surface with rolled rim edges for spill prevention
- Adjustability: Four adjustable bullet feet for stable installation
- Cleaning: Designed for easy maintenance with smooth, corrosion-resistant surface
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface specifically designed for organized food preparation, ingredient sorting, and staging in high-volume foodservice environments. Typically constructed with durable materials such as 16-gauge, 300 series stainless steel, these tables feature raised edges to contain spills and a welded, seamless surface for easy cleaning. Installed in busy kitchens, they support efficient workflow and sanitation protocols, making them ideal for restaurant prep stations, cafeterias, and catering operations. The John Boos DST6-3061SBW-X exemplifies this category with its sturdy build, ample surface area, and thoughtful features tailored for professional use in demanding foodservice settings.
Top commercial dishtable sorting tables for high-volume foodservice settings
Designed for high-volume food preparation, John Boos DST6-3061SBW-X delivers robust stainless steel construction and practical features for efficient workflow in busy kitchens. Perfect for organized ingredient sorting and staging, it supports continuous operation in restaurant and institutional environments. John Boos DST6-3061SBW-X is a top choice for professional foodservice operations requiring durable, easy-to-maintain workstations.
- Operation Type — suitable for continuous high-volume prep
- Kitchen Type — ideal for restaurant and cafeteria kitchens
- Foodservice Category — intended for food sorting and staging
- Workload Qualification — supports moderate to heavy throughput
- Use Case — optimized for ingredient organization and process flow
Why Choose John Boos DST6-3061SBW-X?
Compared to similar stainless steel dishtable tables, the John Boos DST6-3061SBW-X stands out with its welded, seamless surface that enhances hygiene and simplifies cleaning. Its open base with durable crossrails ensures stability during intensive use, while the adjustable feet allow precise leveling. Built from 16-gauge, 300 series stainless steel, it offers superior corrosion resistance. Its compact footprint and robust construction make it a restaurant-ready solution that boosts operational efficiency and sanitation standards in commercial kitchens.
- Self-contained design with a 2-1/4" raised edge
- Welded, seamless surface for hygienic cleaning
- Corrosion-resistant 300 Series stainless steel
- Compact footprint optimized for busy prep stations
- Stable open base with adjustable leveling feet
