John Boos DST6-3061SBW-C 60-7/8 Inch Sorting Table 16 Gauge Stainless Steel with Locking Casters

The John Boos DST6-3061SBW-C Sorting Table is a professional-grade foodservice equipment piece designed for efficient organization and workflow in commercial kitchens. Featuring a 60-7/8" wide by 30-3/8" deep stainless steel flat top with a 16/300 series steel construction, this unit provides a durable, corrosion-resistant surface ideal for food prep, sorting, and staging operations. Its welded setup and stainless steel legs with bracing ensure structural integrity, while the 2-1/4" raised edge helps contain ingredients and prevent spillage. Complete with 5" locking casters, it offers mobility and stability for versatile kitchen layouts. Suitable for high-traffic environments, this NSF-listed dishtable supports heavy-duty use and easy cleaning for streamlined sanitation and maintenance.

John Boos DST6-3061SBW-C Features

The John Boos DST6-3061SBW-C sorting table provides a robust stainless steel work surface with a 16/300 gauge construction, supported by stainless steel legs and bracing for long-term durability. Its welded setup simplifies cleaning and sanitation. The 5" locking casters facilitate mobility across kitchen floors, enabling flexible placement within busy foodservice environments. Its 2-1/4" raised edge contains ingredients effectively, making it suitable for ingredient staging or prep. Designed for moderate to high-volume kitchen workflows, it optimizes throughput, sanitation, and workspace organization for commercial foodservice operations.

• Durable 16/300 stainless steel construction ensures longevity
• Welded frame provides structural stability and easy cleaning
• Mobility with 5" locking casters for flexible positioning
• Raised 2-1/4" edge minimizes ingredient spillage
• NSA-compliant stainless steel surface ideal for food prep

Best suited for ingredient staging, food prep stations, and foodservice sorting tasks in commercial kitchens

John Boos DST6-3061SBW-C Technical Specs

The John Boos DST6-3061SBW-C dishtable features a 16-gauge 300 series stainless steel top with a rolled rim on all four sides, providing a rugged surface resistant to corrosion and staining. Its dimensions are 60-7/8" wide by 30-3/8" deep with an overall height of approximately 36.31", offering ample workspace for foodservice operations. The unit weighs 84 lbs, supporting heavy loads while maintaining mobility via five-inch locking casters. It does not include a backsplash and operates without external connections or electrical requirements. The stainless steel finish, combined with NSF certification, ensures compliance with sanitation standards, facilitating easy cleaning routines and high standards of food safety. The unit's open base with side and rear crossrails enhances stability and provides options for under-shelf storage or drainage setup if needed. Shipping typically occurs within 2-4 weeks, aligning with commercial kitchen planning timelines.

• Dimensions: 60-7/8" W x 30-3/8" D x 36.31" H
• Material: 16 Gauge 300 Series stainless steel surface with rolled edges
• Weight: 84 lbs for durable, mobile setup
• Manufactured with welded frame for longevity and stability
• Power requirements: None, suitable for non-electric installations
• Includes 5" locking casters for mobility and safety

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a foodservice prep station equipped with a durable stainless steel surface, designed for ingredient staging, sorting, and organization in professional kitchens. These tables typically feature a welded stainless steel construction, NSF listing for sanitation compliance, and mobility options such as locking casters. The John Boos DST6-3061SBW-C model is an example, with a sizable top, raised edge, and open base for versatile use in preparing ingredients, staging dishes, or supporting workflow within busy foodservice environments like restaurants, cafeterias, or catering operations. Its robust build makes it suitable for moderate-volume operations requiring efficient workflow and sanitation standards.

Top commercial dishtable sorting tables for foodservice environments

Constructed for durability and functionality, the John Boos DST6-3061SBW-C supports moderate throughput workflows in busy kitchens. With a high-quality stainless steel finish, it’s ideal for ingredient staging, food prep, and sorting in restaurant settings. The unit’s rugged build makes it suitable for mid-volume foodservice operations requiring easy mobility and sanitation. John Boos DST6-3061SBW-C exemplifies industrial-grade efficiency and reliability in commercial kitchen equipment.

• Operation Type — Suitable for ingredient staging in restaurants
• Kitchen Type — Fits compact commercial or cafeteria kitchens
• Foodservice Category — Used in food prep and sorting stations
• Workload Qualifier — Ideal for moderate task volume
• Use Case — Supports ingredient organization and workflow efficiency

Why Choose John Boos DST6-3061SBW-C

John Boos DST6-3061SBW-C stands out with its welded stainless steel construction, seamless surface, and mobility features. Unlike standard models, it combines durability with ease of cleaning, making it suitable for demanding kitchen environments. Its sturdy open base with crossrails enhances stability, while the locking casters enable swift repositioning. The 2-1/4" raised edge effectively contains ingredients, reducing messes and improving workflow. Engineered for long-term food safety and sanitation, it offers a versatile, restaurant-ready solution that exceeds typical dishtable standards.

• Fully welded stainless steel ensures maximum durability
• High-quality 16-gauge material resists corrosion and staining
• Locking casters allow flexible positioning during service
• Raised edge contains ingredients, preventing spillage
• Open base with crossrails supports stability and safety