The John Boos DST6-3049SSW-X Sorting Table is a commercial-grade stainless steel dishtable designed for professional foodservice environments. Measuring 48-7/8 inches in width and 30-3/8 inches in depth, this unit features a durable 16/300 stainless steel flat top with a 2-1/4-inch raised edge, ideal for efficient food preparation and sorting tasks. Constructed with stainless steel legs and an open undershelf, it provides robust support and accessible storage, while welded assembly ensures long-lasting stability. The unit’s standard high-quality construction supports rigorous cleaning routines necessary in busy kitchens, making it suitable for high-volume applications and demanding workflows without compromising sanitation or durability.
John Boos DST6-3049SSW-X Features
This sorting table offers a resilient 16 gauge stainless steel surface with a four-sided rolled rim, providing superior corrosion resistance and easy cleaning. Its adjustable bullet feet facilitate precise leveling for stable operation on uneven floors, while welded construction enhances structural integrity for continuous use in fast-paced kitchens. Designed for highly functional food prep areas, it separates sorting from workflow with ample surface area and open shelving that maximizes storage. Crafted for easy maintenance, the table’s stainless steel components are compatible with standard cleaning routines and resist typical foodservice contaminants. Its large surface footprint supports multiple operators and diverse tasks, streamlining production and organization in commercial settings.
- Function & Performance: Robust 48-7/8" wide stainless steel surface supports multi-person sorting workflows
- Durability Traits: 16 gauge stainless steel with welded assembly withstands demanding use
- Ease of Maintenance: Surfaces are compatible with standard stainless steel cleaning routines
- Real-World Use Case: Ideal for busy kitchens requiring durable sorting and prep stations
- Workflow Benefit: Open undershelf maximizes storage for utensils and containers
Suitable for high-traffic food production areas requiring resilient and easy-to-clean work surfaces.
John Boos DST6-3049SSW-X Technical Specs
The John Boos DST6-3049SSW-X stainless steel dishtable features a 48-7/8" width, 30-3/8" depth, and a height of 36.31 inches, with a total weight of 83 lbs. Constructed from 16 gauge 300 series stainless steel, it provides excellent corrosion resistance and a smooth, easy-to-clean surface optimal for high-volume foodservice tasks. The unit is equipped with adjustable bullet feet for precise leveling and stability, capable of supporting continuous use in demanding environments. Its welded setup ensures maximum durability, while the open undershelf offers accessible storage. The NSF-approved flat top with rolled rim edges enhances sanitation and ease of cleaning, supporting daily maintenance routines. The table’s dimensions and sturdy construction make it suitable for installation in various kitchen layouts, including mobile or bench-mounted configurations. No electrical requirements are necessary, and the unit complies with standard food safety practices, supporting optimal workflow efficiency in commercial kitchens.
- Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
- Material: 16 gauge 300 Series stainless steel
- Weight: 83 lbs including framework
- Construction: Welded, open undershelf with adjustable bullet feet
- Certification: NSF-approved
- Finish & Surface: Smooth stainless steel with rolled rim edges for sanitation
- Clearance & Setup: Requires level, solid flooring with minimal clearance for adjustment
- Installation Needs: No electrical connections; placement on flat surfaces recommended
- Cleaning Routine: Compatible with stainless steel cleaners, routine wiping, and disassembly for deep cleaning
- Storage & Support: Open undershelf allows for utensil and supply storage in busy kitchens
- Workflow Compatibility: Compatible with standard kitchen layouts for food prep and sorting
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a heavy-duty stainless steel work surface designed for organizing, sorting, and food prep in professional kitchen conditions. Typically constructed with corrosion-resistant materials such as 16 gauge stainless steel, these tables feature flat surfaces with raised edges to contain ingredients and tools. Installed in various foodservice settings, including kitchens, prep stations, and dishwashing areas, the John Boos DST6-3049SSW-X exemplifies a durable, large-surface solution optimized for high-volume workflows. Used for sorting ingredients, station-by-station assembly, or accessory support, these tables enhance efficiency and sanitation for restaurant, hospitality, and institutional use cases.
Top stainless steel dishtable sorting table for high-volume foodservice settings
The John Boos DST6-3049SSW-X is a high-performance commercial stainless steel dishtable crafted for reliable sorting and prep in demanding kitchens, emphasizing durability and functionality. Designed for steady operation in restaurant or institutional environments, it supports extensive workflow needs and efficient organization with its sturdy construction and ample surface space.
- Operation for busy food prep stations in commercial kitchens
- Constructed for durable, long-lasting use in high-traffic environments
- Suitable for institutional cafeterias and large-scale foodservice operations
- Supports moderate eating place throughput with heavy-duty materials
- Ideal for ingredient sorting and general food preparation tasks
Why Choose John Boos DST6-3049SSW-X?
Why choose the John Boos DST6-3049SSW-X compared to similar stainless steel sorting tables? Its welded 16 gauge construction ensures long-term durability and stability during intensive use, while the open undershelf provides efficient storage options. The rolled rim edges support sanitation and ease of cleaning, reducing maintenance time in busy commercial kitchens. Its precise dimensions and adjustable feet allow seamless integration into various kitchen layouts, enhancing operational efficiency and workflow organization without sacrificing sanitation standards.
- Compact footprint with large surface area for multi-operator work
- Welded stainless steel design for maximum durability
- Open undershelf for versatile accessory and utensil storage
- Standard NSF approval supporting sanitation compliance
- Adjustable bullet feet for stable leveling on uneven floors
