The John Boos DST6-3049SSW-C-X Dishtable Sorting Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable and sanitary equipment. Measuring 48-7/8 inches in width by 30-3/8 inches in depth, this model features a 16-gauge, 300 series stainless steel flat top with a 2-1/4-inch raised edge to contain liquids and prevent spills. Equipped with stainless steel legs and an open undershelf for optimal storage, it is built for stability and ease of cleaning. The welded setup and rolled rim edges enhance durability, while 5-inch locking casters facilitate mobility and secure positioning, making it suitable for high-traffic kitchens or prep stations requiring efficient workflow management.
John Boos DST6-3049SSW-C-X Features
This stainless steel sorting table offers a robust flat top surface ideal for staging, sorting, and food prep in commercial kitchens. Its open base with undershelf provides ample storage, and the welded construction ensures long-lasting stability. Designed for medium-workload environments, it simplifies cleaning and maintenance, supporting efficient kitchen operations. The 48-7/8" width and 30-3/8" depth accommodate various prep tasks, while the 16-gauge stainless steel ensures resistance to corrosion and impact, making it a reliable addition for foodservice establishments seeking durability and functionality.
- Functionality: Large flat top for versatile food prep and staging
- Durability: 300 series stainless steel with 16-gauge construction
- Ease of Maintenance: Welded design and rolled edges ensure easy cleaning
- Workflow Integration: High-capacity surface with locking casters for mobility
- Stability and Support: Stainless steel legs and undershelf for added strength
Ideal for food prep stations, catering kitchens, and dishwashing areas needing durable, easy-to-clean work surfaces.
John Boos DST6-3049SSW-C-X Technical Specs
The John Boos DST6-3049SSW-C-X sorting table features a 48-7/8" wide by 30-3/8" deep stainless steel flat top constructed from 16-gauge, 300 series material, offering excellent corrosion resistance and strength. It operates with a welded setup and a rolled rim 4-sides edge for safety and durability. The table stands 36.31 inches tall, providing ergonomic workspace height, and weighs approximately 83 pounds. Equipped with five-inch locking casters, it provides mobility and stability, with the ability to support medium workloads in busy kitchens. The unit's NSF approval supports sanitation standards, and maintenance involves regular cleaning with compatible sanitizing agents.
Electrical requirements are not applicable, as this is a mechanical work surface. The open base with an undershelf supports efficient storage and organization. Overall, this model is built to withstand demanding foodservice use, ensuring longevity and performance in commercial environments.
- Mechanical Construction: 16-gauge 300 series stainless steel with welded assembly
- Dimensions: 48-7/8" W x 30-3/8" D x 36.31" H
- Weight: 83 lbs for structural integrity and mobility
- Mobility: 5" locking casters for flexible placement
- Work Surface Material: Food-safe, corrosion-resistant stainless steel
- Support Features: Open base with undershelf for storage efficiency
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a stainless steel work surface designed for food preparation and staging in busy kitchens. It features a durable, easy-to-clean flat top, typically made from high-quality stainless steel, supporting medium to high workloads. Installed in prep stations or dish stations, the John Boos DST6-3049SSW-C-X exemplifies this equipment, offering a robust solution for organizing ingredients or dishes, making it ideal for moderate-volume foodservice operations such as catering, cafeterias, and restaurant prep areas.
Top stainless steel dishtable sorting tables for medium-volume foodservice settings
Built with high-quality stainless steel construction, John Boos DST6-3049SSW-C-X provides durable, NSF-approved work surfaces for efficient food prep and staging in commercial kitchens. Designed for moderate workloads, it enables streamlined workflows in busy foodservice environments, ensuring sanitation and longevity in food preparation operations.
- Operation Type — suitable for moderate-traffic kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for food prep and staging
- Workload Qualifier — supports medium-volume throughput
- Use Case — optimal for dish organization and prep stations
Why Choose John Boos DST6-3049SSW-C-X
John Boos DST6-3049SSW-C-X stands out among commercial work tables with its welded stainless steel construction, ensuring longevity and resistance to impact and corrosion. Its generous surface area and locking casters enhance workflow efficiency, while the open undershelf maximizes storage function. This model is designed for durability, ease of cleaning, and reliable performance, making it a superior choice for demanding foodservice applications requiring consistent sanitation and operational efficiency.
- Self-contained, corrosion-resistant stainless steel construction
- Compact footprint with mobility via locking casters
- Welded setup provides robust stability for daily use
- Large flat top supports various food prep processes
- Open undershelf offers accessible storage options
