The John Boos DST6-3049SSW-C Sorting Table is a professional-grade foodservice equipment component designed for high-efficiency kitchen workflows. This commercial stainless steel dishtable features a spacious 48-7/8" width by 30-3/8" depth flat top with a 2-1/4" raised edge, providing a durable prep surface that resists corrosion and withstands rigorous daily use. Crafted from 16-gauge 300 series stainless steel, it offers excellent structural strength, ease of cleaning, and long-term durability, making it suitable for busy restaurant, cafeteria, and catering operations. The welded setup and open base with undershelf facilitate streamlined workflow, while the 5" locking casters enable mobility and stability during operations. The NSF certification guarantees sanitation compliance, making it an essential element in any commercial kitchen environment requiring reliable food prep surfaces and efficient organization.
John Boos DST6-3049SSW-C Features
The DST6-3049SSW-C stainless steel sorting table is engineered for medium-volume foodservice environments such as prep stations in restaurants, cafeterias, and catering kitchens. Its robust design integrates a 16/300 stainless steel flat top with a 2-1/4" raised edge, allowing for secure ingredient or equipment placement. The welded construction ensures longevity under constant use, while the open shelf construction offers convenient storage access. Built-in mobility thanks to five-inch locking casters, combined with ease of cleaning, makes it well-suited for demanding operations where quick sanitation cycles and reliable workflow are critical.
- Functionality: Spacious 48-7/8"W x 30-3/8"D flat top with raised edge for secure work surface
- Durability: Constructed from 16-gauge 300-series stainless steel for corrosion resistance
- Ease of Maintenance: Welded seams and smooth surface simplify cleaning and sanitation
- Workplace Integration: Mobility with 5" locking casters for flexible kitchen layouts
- Workflow Efficiency: Open undershelf supports additional storage to streamline prep space
Ideal for commercial kitchens requiring reliable, easy-to-maintain work surfaces with enhanced mobility and storage capacity
John Boos DST6-3049SSW-C Technical Specs
The John Boos DST6-3049SSW-C sorting table features a 48-7/8" wide by 30-3/8" deep stainless steel top, fabricated from 16-gauge 300 series material, providing a resilient and easy-to-clean surface. Its overall height of 36.31" with a weight of 83 lbs makes it suitable for various standing kitchen environments. The open base design includes an undershelf for additional storage, supported by durable stainless steel legs. Equipped with NSF certification, the table ensures compliance with sanitation standards essential for food safety. The unit is mounted on five-inch locking casters, facilitating mobility and secure positioning. Its construction features rolled rim edges on all four sides for added safety and containment of spills, with a splash-free backless design for versatile installation. The welded setup ensures structural integrity, capable of withstanding the demands of frenzied food prep areas. The table operates efficiently within standard commercial kitchen parameters, requiring no electrical or refrigeration components.
- Dimensions: Width 48-7/8", Depth 30-3/8", Height 36.31"
- Weight: 83 lbs (product only)
- Material: 16-gauge stainless steel, 300 series
- Mobility: 5" locking casters for easy movement and stability
- Construction: Welded fabrication with rolled edges and open undershelf
- Certification: NSF listed for compliance with sanitation standards
Voltage: Not applicable (manual unit)
Finish: Stainless steel, satin
Temperature Tolerance: Suitable for ambient kitchen temperatures
Cleaning: Wipe down with non-abrasive cleaners, seams simplify sanitation routines
Installation: Requires minimal clearance for mobility and cleaning
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a heavy-duty stainless steel preparation station designed for organizing and handling ingredients efficiently in high-volume foodservice settings. The John Boos DST6-3049SSW-C model features a large, corrosion-resistant flat top with raised edges to contain spills and ingredients, making it ideal for prep, plating, and staging tasks. Installed in restaurant or cafeteria environments, it offers durable construction, mobility, and ample storage, supporting consistent workflow and sanitation standards suitable for mid-volume operations in busy kitchens.
Top stainless steel sorting tables for medium-volume foodservice operations
Built for durability and functionality, the John Boos DST6-3049SSW-C provides a spacious stainless steel work surface, mobility, and integrated storage, ideal for mid-volume restaurant and cafeteria kitchens. This model from John Boos offers a robust, corrosion-resistant design suitable for heavy daily use in commercial food preparation environments.
- Medium-volume food prep — suited for restaurant kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Stable mobility — five-inch locking casters for flexible placement
- Open undershelf — supports additional storage and organization
- Welded stainless steel construction — ensures long-term stability and hygiene
Why Choose John Boos DST6-3049SSW-C?
Designed with high-quality 16-gauge stainless steel and welded construction, the John Boos DST6-3049SSW-C stands out among comparable dishtable sorting tables. Its durability, mobility, and spacious work surface improve operational efficiency, sanitation, and safety in demanding foodservice environments. The unit’s open base layout facilitates quick cleaning and easy access to stored items, making it a reliable asset for professional kitchens seeking a robust and versatile prep station.
- Compact footprint: Optimized for space-constrained kitchens
- Heavy-duty construction: 16-gauge stainless steel for longevity
- Mobility and stability: Locking casters simplify repositioning and security
- Sanitation compliance: NSF certification supports health standards
- Open storage design: Facilitates quick access and workflow continuity
