John Boos DST6-3049SSW 48-7/8 Inch Sorting Table Stainless Steel Flat Top with Raised Edge

The John Boos DST6-3049SSW Sorting Table is a professional-grade foodservice work surface designed for commercial kitchens requiring durable and efficient prep stations. Featuring a 16/300 stainless steel flat top measuring 48-7/8 inches in width by 30-3/8 inches deep, this open-base dishtable incorporates a 2-1/4-inch raised edge for spill containment and optimized workflow. Built with stainless steel legs and an undershelf for structural integrity, it offers a welded setup for maximum stability. Ideal for high-demand food prep environments, this model emphasizes robustness, ease of sanitation, and precise dimensions for seamless integration into culinary operations.

John Boos DST6-3049SSW Features

The John Boos DST6-3049SSW dishtable delivers a sturdy stainless steel flat top with a raised edge, facilitating efficient food prep and ingredient organization. Its welded construction ensures long-term durability in busy kitchens, while adjustable bullet feet enable level setup on uneven floors. The stainless steel legs and undershelf support optimal weight capacity and easy cleaning, making it suitable for medium-volume operations. Designed for precise workflows and easy maintenance, this dishtable is a practical addition to commercial foodservice establishments requiring reliable prep surfaces.

• Stainless steel flat top with 2-1/4" raised edge for spill control
• Welded construction for enhanced durability and stability
• Adjustable bullet feet facilitate level positioning on uneven floors
• Stainless steel legs with undershelf support weight and organization
• Easy to clean with a smooth stainless steel surface and welded setup

Ideal for medium-volume food prep, catering stations, and kitchen workflow optimization.

John Boos DST6-3049SSW Technical Specs

The John Boos DST6-3049SSW dishtable is constructed with 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance in demanding kitchen settings. Its dimensions measure 48-7/8 inches in width, 30-3/8 inches in depth, and 36.31 inches in height, providing ample workspace for food prep and ingredient handling. The unit weighs approximately 83 pounds, designed for sturdy placement and long-term use. Its welded setup features a rolled rim on all four sides for enhanced edge strength and spill containment. The NSF-certified stainless steel material supports sanitation and ease of cleaning, while adjustable feet allow precise leveling. Operational temperature resistance and maintenance routines align with standard commercial kitchen practices. Electrical requirements are not applicable, and this model is suited for installation on level surfaces with proper drainage. Notable features include an open base with an undershelf for storage, making it well-suited for restaurants, catering services, and institutional foodservice operations seeking a dependable prep station.

• Capacity: Supports medium to heavy food prep workloads
• Material: 16-gauge 300 series stainless steel for durability
• Dimensions: 48-7/8" W x 30-3/8" D x 36.31" H
• Weight: 83 lbs for stable operation and portability
• Construction: Welded edges with rolled rim for spill containment
• Feet: Adjustable bullet feet for level positioning

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a sturdy stainless steel workspace designed for efficient food preparation and ingredient sorting in busy foodservice environments. Featuring a flat, sanitary surface with a raised edge, it minimizes spillage hazards and supports streamlined workflows. Installed in kitchen prep stations, it provides ample space for ingredient organization and repetitive tasks, making it essential for medium-volume operations such as restaurants and catering services. The John Boos DST6-3049SSW model exemplifies these features with high durability, ease of cleaning, and versatile setup, ideal for demanding culinary settings.

Top stainless steel dishtable for medium-volume food prep in hospitality

The John Boos DST6-3049SSW is a high-quality stainless steel dishtable built for durable, efficient, and hygienic food prep in commercial kitchens, ideal for restaurant and catering applications requiring medium throughput and reliable surfaces.

• Medium-volume operation — suitable for restaurant prep stations
• Compact commercial kitchen — optimized workspace footprint
• Foodservice dishtable — essential for ingredient sorting and prep
• Moderate workload — ensures consistent performance under busy conditions
• Food prep surface — facilitates organized processing and quick cleaning

Why Choose John Boos DST6-3049SSW

John Boos DST6-3049SSW stands out among commercial dishtables with its welded stainless steel construction, robust dimensions, and practical features like adjustable feet and raised edges. Its superior durability, corrosion resistance, and seamless design enhance workflow efficiency and sanitation, making it a dependable choice for busy foodservice environments seeking high-performance prep stations.

• Enhanced stability with welded construction and sturdy stainless steel
• Open base design with undershelf for storage and organization
• Precisely engineered dimensions fit typical kitchen workflows
• Corrosion-resistant 16/300 stainless steel surface for sanitation
• Adjustable feet simplify setup on uneven floors