The John Boos DST6-3049SBW-X Sorting Table 48-7/8"W x 30-3/8"D is a commercial-grade foodservice workstation designed for efficient sorting and preparation tasks. Constructed with a 16/300 stainless steel flat top featuring a 2-1/4" raised edge, this unit provides durability and a hygienic surface for high-volume kitchen operations. Its welded setup, stainless steel legs, and bracing on all four sides ensure stability and longevity, making it suitable for busy restaurant, catering, or institutional environments. With precise dimensions of 48-7/8 inches in width and 30-3/8 inches in depth, it balances ample workspace with compact footprint requirements, optimized for heavy-duty use in professional kitchens.
John Boos DST6-3049SBW-X Features
The DST6-3049SBW-X sorting table caters to commercial kitchens requiring durable and hygienic work surfaces. Its stainless steel construction with a rolled rim ensures ease of cleaning and resistance to corrosion, while adjustable bullet feet facilitate leveling on uneven floors. The welded assembly enhances overall robustness, and the 48-7/8" by 30-3/8" flat top accommodates large volume sorting with ease. Its design supports workflow efficiency in food prep zones, bakery stations, or dishwashing areas that benefit from open, corrosion-resistant surfaces. The unit is built for stability and long-term performance under moderate workloads, making it suitable for busy foodservice environments.
- Functionality: Large 48-7/8"W x 30-3/8"D workspace for efficient sorting
- Durability: 16 gauge 300 series stainless steel ensures corrosion resistance
- Ease of Maintenance: Rolled rim edges facilitate quick cleaning and sanitation
- Fit/Use Cases: Designed to withstand heavy use in restaurant prep areas
- Workflow Benefits: Welded stainless steel construction supports stable, high-volume operation
Ideal for food prep, dish stations, and sorting workflows in commercial kitchens requiring rugged durability and hygienic surfaces.
John Boos DST6-3049SBW-X Technical Specs
The John Boos DST6-3049SBW-X is a commercial dishtable with dimensions of 48-7/8 inches in width, 30-3/8 inches in depth, and a height of approximately 36.31 inches. It features a 16-gauge 300 series stainless steel top with a rolled rim for enhanced sanitation and cleaning. The welded construction provides structural integrity suitable for moderate workloads in busy kitchens. The unit is designed with stainless steel legs and bracing on all four sides, ensuring stability, and is supported by adjustable bullet feet for proper leveling. The product weighs approximately 73 pounds, supporting ease of installation and movement, with an NSF certification for sanitation standards. Power requirements are not applicable, as the unit is purely mechanical, and it is intended for environments with standard commercial kitchen ventilation and drainage setups. Maintenance involves routine cleaning with compatible stainless steel cleaners, and the unit supports a maximum operating temperature typical for stainless steel surfaces. Dimensions and weight make it suitable for installation in standard commercial kitchen spaces, with a focus on durability and functionality.
- Dimensions: 48-7/8"W x 30-3/8"D x 36.31"H
- Construction: 16 gauge 300 series stainless steel with welded assembly
- Weight: 73 lbs for straightforward handling and installation
- Finish: Polished stainless steel with rolled rim edges
- NSF Certified: Yes, supports sanitation standards in commercial settings
- Adjustable Feet: Bullet feet for leveling uneven floors
- Electrical Requirements: Not applicable
- Installation Environment: Requires standard drainage and ventilation setup
- Operational Range: Suitable for daily high-volume food prep tasks
- Cleaning: Routine stainless steel cleaning with non-abrasive cloths
- Usage Compatibility: Designed for open kitchen environments with moderate throughput
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable stainless steel workstation used in foodservice environments for organizing, sorting, and prep work. These tables are typically installed in busy restaurant kitchens, bakery prep stations, or dishwashing areas, providing a robust and sanitary surface. The John Boos DST6-3049SBW-X exemplifies this category with its 16-gauge stainless steel top, 2-1/4" raised edges to contain spills, and welded construction for stability. Designed for moderate workloads, it supports efficient workflow in high-volume food preparation settings and contributes to maintaining hygiene and operational efficiency in commercial kitchens.
Top Dishtable Sorting Tables for High-Volume Foodservice Settings
Designed for medium-volume restaurant operations, the John Boos DST6-3049SBW-X offers a robust, open-work surface ideal for sorting and prep tasks. Its sturdy stainless steel build and precision dimensions ensure reliable performance in busy commercial kitchens. This model is well-suited for food prep areas, dish stations, or bakery zones requiring durable, easy-to-clean equipment that enhances workflow efficiency in professional foodservice environments.
- Operation for moderate throughput in busy restaurant kitchens
- Compact commercial space utilization with 48-7/8"W size
- Robust stainless steel surface for sanitation and corrosion resistance
- Designed for open, high-use food prep and sorting workflows
- Supports installation in standard commercial kitchen setups
Why Choose John Boos DST6-3049SBW-X?
John Boos DST6-3049SBW-X stands out among commercial dishtable tables due to its high-quality 16-gauge stainless steel construction, welded stability, and precise dimensional design. Its open frame and adjustable feet simplify installation and leveling, enabling consistent performance in high-volume operations. The rolled rim edges promote hygiene and ease of cleaning, while its durable build ensures long-term functionality in demanding foodservice environments, offering a reliable balance of performance and sanitation advantages over competitors.
- Self-contained stainless steel design supports heavy-duty workloads
- Rolled rim edges simplify cleaning routines in busy kitchens
- Welded construction enhances stability under frequent use
- Compact footprint optimizes space in commercial food prep areas
- Built for durability in high-traffic restaurant and catering kitchens
