The John Boos DST6-3049SBW-C-X Sorting Table is a commercial-grade dishtable designed for precise food processing and preparation settings. Measuring 48-7/8 inches in width by 30-3/8 inches deep, it features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, ensuring durability and containment for food items. Constructed with all-welded stainless steel legs and bracing on all sides, this table offers robust stability for rigorous kitchen environments. Equipped with five-inch locking casters, it provides mobility and secure positioning, making it suitable for high-traffic or flexible workspace applications. Its open base design with crossrails optimizes workspace efficiency for various culinary and storage needs.
John Boos DST6-3049SBW-C-X Features
This stainless steel dishtable is engineered for medium-volume commercial foodservice operations, combining sturdy construction with ease of maintenance. Its 16 gauge 300 series stainless top withstands heavy use, while welded assembly ensures long-term stability. The 2-1/4-inch raised edge facilitates containment of ingredients and waste, ideal for prep zones and plating stations. Equipped with locking casters, it enables quick repositioning and secure placement, suitable for busy kitchens that require versatile layouts. Designed for straightforward cleaning, its stainless steel surface resists contamination and simplifies sanitation routines.
- Functionality: Designed for food prep and ingredient sorting with raised edge containment
- Durability Traits: Crafted with 16 gauge 300 series stainless steel for maximum resilience
- Ease of Maintenance: Welded construction enables seamless cleaning and sanitation
- Fit for Use Cases: Ideal for prep stations and ingredient organization in commercial kitchens
- Workflow Integration: Mobile with locking casters for flexible kitchen layouts and tasks
Suitable for high-traffic food prep areas requiring durable, easy-to-clean stainless steel surfaces.
John Boos DST6-3049SBW-C-X Technical Specs
This dishtable features a robust 16 gauge stainless steel top from the 300 series, measuring 48-7/8 inches in width, 30-3/8 inches in depth, and standing at 36.31 inches overall height. The welded reinforced frame includes stainless steel legs and bracing on all four sides, providing maximum stability. It is mounted on five-inch locking casters for mobility and secure positioning. The unit weighs approximately 73 pounds and does not include electrical components or refrigeration, emphasizing its primarily mechanical and structural design. It is constructed without a backsplash, with rolled rims on all sides for safety and easy cleaning. The NSF approval indicates compliance with sanitation standards for professional kitchens. Dimensions are precisely engineered for ergonomic use and efficient workspace integration.
- Dimensions: 48-7/8" W x 30-3/8" D x 36.31" H
- Weight: 73 lbs for stable, yet portable setup
- Construction: 16 gauge 300 series stainless steel for durability
- Casters: 5" locking casters for mobility and safety
- Edge Type: Rolled rim for safety and cleaning ease
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a heavy-duty food preparation surface designed for ingredient sorting, staging, and processing in professional kitchens. It typically features stainless steel construction, ample workspace, and containment edges to facilitate food handling tasks. Installed in prep stations and assembly lines, this type of table supports efficient workflow and sanitation standards. The John Boos DST6-3049SBW-C-X model exemplifies these features with its 48-7/8-inch width, 16/300 stainless steel top, and mobility options, making it suitable for moderate-volume foodservice operations such as restaurants, catering, and institutional kitchens.
Top stainless steel sorting tables for moderate-volume foodservice settings
This commercial sorting table offers a rugged, stainless steel surface built for consistent use in kitchen prep environments. Its open frame and locking casters provide flexible placement, making it ideal for kitchen stations requiring reliable, corrosion-resistant work surfaces and containment edges. Suitable for settings like restaurants and institutional cafeterias, this model from John Boos supports efficient food handling during mid-volume operations.
- Moderate-volume operations — ideal for busy restaurant prep stations
- Compact footprint — fits efficiently within bustling kitchen layouts
- Commercial kitchen equipment — built for durability and sanitation
- Ease of mobility — five-inch locking casters for repositioning
- Food-safe stainless steel — resists contamination and simplifies cleaning
Why Choose John Boos DST6-3049SBW-C-X?
John Boos DST6-3049SBW-C-X stands out in the market with its high-quality 16 gauge stainless steel top, welded construction, and versatile mobility features. Its open frame and robust design provide stability and durability for demanding food preparation tasks. Built for professional kitchens, this dishtable offers superior sanitation, ease of maintenance, and adaptability, enhancing workflow efficiency compared to similar models with lesser construction or mobility options.
- Compact footprint but ample work surface for efficient use
- Welded steel construction for long-lasting durability and hygiene
- Mobility with locking casters for flexible kitchen layouts
- Raised edge design prevents food spillage and contains ingredients
- All-welded frame minimizes crevices, simplifying cleaning procedures
