John Boos DST6-3049SBW-C 48-7/8 Inch Stainless Steel Sorting Table with Locking Casters

The John Boos DST6-3049SBW-C Sorting Table is a professional-grade foodservice workstation designed for efficient sorting and food preparation. Measuring 48-7/8 inches in width and 30-3/8 inches in depth, this stainless steel table features a 16-gauge, 300 series flat top with a 2-1/4-inch raised edge to contain ingredients and prevent spills. Constructed with stainless steel legs and bracing on all four sides, it provides robust durability and stability, suitable for high-demand commercial kitchens. Equipped with 5-inch locking casters for mobility and secure positioning, this welded setup ensures long-term performance in busy foodservice environments. Its NSF approval confirms compliance with sanitation standards essential for commercial use.

John Boos DST6-3049SBW-C Features

The John Boos DST6-3049SBW-C sorting table is engineered for moderate-volume foodservice operations, providing a durable stainless steel surface with high resistance to corrosion and impact. Its 48-7/8"W x 30-3/8"D workspace facilitates efficient ingredient handling and sorting tasks, while the welded construction and assembled design reduce maintenance needs. The locking casters enable easy repositioning within the kitchen, supporting workflow flexibility, and the raised edge contains ingredients during preparation. Specifically suited for cafes, prep stations, and catering setups requiring a reliable, industrial-quality work surface.

• Functionality: Perfect for sorting and prepping in busy kitchens with 16/300 stainless steel top
• Durability: Constructed with stainless steel on all sides, resistant to corrosion and impact
• Ease of Maintenance: Welded setup simplifies cleaning; smooth stainless steel surfaces wipe clean
• Workflow Integration: Locking casters support mobility in compact kitchen layouts
• Technical Fit: 5" locking casters and 36.31" height optimize ergonomics and positioning

Ideal for commercial food preparation requiring a sturdy and mobile sorting surface.

John Boos DST6-3049SBW-C Technical Specs

The John Boos DST6-3049SBW-C is a welded stainless steel dishtable featuring a 48-7/8-inch width and 30-3/8-inch depth, fabricated from 16-gauge, 300 series stainless steel that ensures excellent corrosion resistance and structural integrity. Its weight of 73 lbs supports portability via five-inch locking casters, which facilitate safe movement across the kitchen floor. The table’s flat top with a rolled rim on all four sides provides a hygienic surface ideal for sorting and food assembly tasks. Operating at a height of 36.31 inches, it balances ergonomics with workspace efficiency. It complies with food safety standards, integrating seamlessly into high-throughput commercial food operations.

• Dimensions: 48.88"W x 30.38"D x 36.31"H, 73 lbs total weight
• Material: 16 Gauge, 300 Series stainless steel with rolled rim edges
• Construction: Welded setup with stainless steel legs and bracing on all sides
• Mobility: 5" locking casters enable easy repositioning and stability
• Operating Range: Suitable for food prep areas with standard sanitation and cleaning protocols

• Electrical requirements: None needed, manual operation
• Assembly: Fully welded, ready for immediate use upon delivery
• Surface finish: Seamless stainless steel for optimal hygiene and cleaning
• Temperature tolerance: Suitable for typical commercial kitchen conditions
• Safety features: Rounded edges and lockable casters for operational safety

What is a commercial sorting table

A commercial sorting table functions as a durable work surface designed for organizing, sorting, and food preparation in high-volume culinary environments. Typically constructed from stainless steel, these tables are used in restaurants, cafeterias, and catering facilities to support efficient workflow. The John Boos DST6-3049SBW-C, a model of high-quality dishtable, is ideal for kitchens requiring a sturdy, mobile surface for ingredient sorting and assembly tasks, supporting continuous operation in moderate- to high-volume foodservice settings.

Top stainless steel sorting tables for moderate-volume foodservice

These workstations provide a robust, easy-to-clean surface ideal for ingredient sorting and prep work in commercial kitchens. Manufactured by John Boos, DST6-3049SBW-C models feature a welded construction with a 48-7/8"W x 30-3/8"D stainless steel top, on movable locking casters suited for medium workload environments like cafes and catering prep stations.

• Operation Type — suitable for moderate-volume food prep environments
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for ingredient sorting and food assembly tasks

Why Choose John Boos DST6-3049SBW-C?

Constructed with high-quality stainless steel and a welded framework, the John Boos DST6-3049SBW-C offers a combination of durability, mobility, and ease of maintenance unmatched by many competitors. Its open design with bracing on all sides enhances stability, while locking casters facilitate quick repositioning in busy kitchens. The 16-gauge stainless top with raised edge ensures containment of ingredients, promoting efficiency and sanitation, making it a reliable choice for commercial kitchens seeking long-term performance.

• Self-contained stainless steel construction with rounded edges for sanitation
• Includes lockable casters for mobility and stable positioning
• Welded design reduces maintenance and cleaning effort
• Precisely engineered for consistent moderate-volume workflow
• Corrosion-resistant 300 series stainless steel prolongs lifespan