The John Boos DST6-3049SBW Sorting Table is a commercial-grade foodservice work surface designed for efficient food prep and staging areas. Constructed with a 16/300 series stainless steel flat top featuring a 2-1/4" raised edge, it provides durability and corrosion resistance suitable for high-volume environments. The table's dimensions are 48-7/8" in width and 30-3/8" in depth, offering ample space for sorting, assembly, and portioning tasks in professional kitchens and prep stations. Welded construction and stainless steel legs with bracing ensure stability, while adjustable bullet feet facilitate leveling on uneven floors. This unit combines rugged performance with precise craftsmanship, making it a reliable component for commercial foodservice operations requiring a sturdy, easy-to-clean surface. It is crafted with all four sides finished for versatile installation and integration into various kitchen layouts.
John Boos DST6-3049SBW Features
The DST6-3049SBW sorting table offers a robust stainless steel flat top with a raised edge for secure food handling, integrated with stainless steel legs and bracing for stability. Its welded setup ensures longevity under demanding workloads, suited for mid- to high-volume kitchens. Adjustable bullet feet ease leveling, and the all-around finished sides enable flexible placement within any food prep area, enhancing workflow efficiency and sanitation. The stainless steel construction simplifies cleaning and maintains hygiene standards across various foodservice environments.
- High-capacity stainless steel surface: 48-7/8" W x 30-3/8" D for extensive prep space
- Durable 16-gauge stainless steel: Resistance to corrosion and impact in busy kitchens
- Welded frame with stainless steel legs: Ensures structural stability during demanding tasks
- Adjustable bullet feet: Provide easy leveling and uneven floor compatibility
- All four sides finished and welded: Facilitate versatile installation and cleaning
Ideal for commercial kitchen sorting and staging needs in high-volume foodservice operations.
John Boos DST6-3049SBW Technical Specs
The John Boos DST6-3049SBW sorting table features a 16-gauge 300 series stainless steel top, measuring 48-7/8" wide by 30-3/8" deep with a 2-1/4" raised edge. It has a total height of 36.31 inches, providing a suitable working height for efficient food handling. The welded frame includes stainless steel legs with adjustable bullet feet for stable positioning, while the open base design with side and rear crossrails facilitates easy cleaning and maintenance. This model weighs approximately 73 lbs, making it manageable for installation and repositioning. The stainless steel surfaces meet food safety standards, ensuring ease of cleaning and durability in demanding environments. It requires no electrical connections, emphasizing a straightforward setup for versatile kitchen layouts.
- Dimensions: 48-7/8" W x 30-3/8" D x 36.31" H
- Construction: 16-gauge 300 series stainless steel with rolled rim edges
- Weight: 73 lbs for ease of transport and installation
- Leveling: Adjustable bullet feet accommodate uneven floors
- Design: Welded, all four sides finished stainless steel surface without backsplash
- Material: Food-safe stainless steel, easy to sanitize
- Usage Compatibility: Suitable for high-volume sorting and staging in commercial kitchens
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a durable work surface designed for food prep, sorting, and staging in professional kitchens. These tables typically feature stainless steel construction for longevity and sanitation, with dimensions and configurations tailored for high-volume foodservice environments. The John Boos DST6-3049SBW sorting table is installed in prep stations, catering lines, and dish staging areas, where efficient sorting and organization are critical for workflow. Its fixed height and raised edge support food safety standards and reduce spillage, making it ideal for restaurant kitchens and catering operations requiring reliable, heavy-duty equipment.
Top stainless steel sorting tables for high-volume foodservice
High-quality stainless steel sorting tables provide durable, large-flat surfaces optimized for demanding kitchen workflows. Designed for high-volume food prep and staging, John Boos DST6-3049SBW models are constructed with corrosion-resistant 300 series stainless steel, ensuring longevity and sanitation in restaurant use. These tables are suited for fast-paced environments requiring reliable, impact-resistant work surfaces capable of supporting extensive food handling activities.
- Operation for high-demand commercial kitchens
- Compact footprint suitable for limited space layouts
- Ideal for food staging and porting in busy restaurants
- Moderate workload capacity for consistent efficiency
- Suitable for food prep, sorting, and assembly tasks
Why Choose John Boos DST6-3049SBW
Designed with premium materials and welded construction, the John Boos DST6-3049SBW sorting table offers superior durability and stability compared to standard models. Its 16-gauge stainless steel top with a raised edge ensures secure food handling, while the all-finishing sides enable versatile placement. This model simplifies cleaning and maintenance, making it well-suited for intensive kitchen environments. Its robust frame and adjustable feet enhance operational reliability, supporting efficient workflow in commercial foodservice settings.
- Self-contained stainless steel construction for lasting performance
- Welded frame with all four sides finished enhances durability
- Raised edge prevents spillage during sorting tasks
- Adjustable bullet feet ensure stability on uneven floors
- Designed for medium-volume workflows in demanding kitchens
