The John Boos DST6-3037SSW-X Sorting Table is a commercial-grade foodservice worktable designed for precise sorting and preparation tasks. This model features a 36-7/8-inch wide by 30-3/8-inch deep stainless steel flat top, constructed from 16 gauge, 300 series stainless steel for durability and corrosion resistance. The flat surface is complemented by a 2-1/4-inch raised rolled rim edge, facilitating containment of ingredients or tools, while welded construction ensures structural integrity. Equipped with stainless steel legs and an open base with undershelves, this table provides stability and convenient storage. Its adjustable bullet feet allow for leveling on uneven floors, supporting consistent workflow. Ideal for high-traffic commercial kitchens, food processing, or server stations, the DST6-3037SSW-X offers a robust, easy-to-maintain solution for efficient food sorting and prep.
John Boos DST6-3037SSW-X Features
The DST6-3037SSW-X sorting table combines a durable stainless steel top with welded frame assembly, providing excellent performance in moderate- to high-volume kitchens. Its 16 gauge, 300 series stainless steel surface ensures longevity and easy cleaning. The 2-1/4-inch raised edge contains spills and ingredients, supporting efficient workflow. Complete with stainless steel legs and undershelf, it offers increased storage capacity and stability. Adjustable bullet feet facilitate leveling on uneven floors, improving safety and usability. This model is suited for sorting in busy foodservice environments where durability, sanitation, and ease of maintenance are essential.
- Functionality: 36-7/8"W x 30-3/8"D flat top with raised edge
- Material Durability: 16 gauge 300 series stainless steel surface
- Ease of Maintenance: Welded construction with smooth surface for quick cleaning
- Workflow Optimization: Open base with undershelves for added storage and stability
- Adjustable Installation: Bullet feet for leveling on uneven floors
Designed for commercial foodservice sorting and prep tasks, the DST6-3037SSW-X enhances operational efficiency in busy kitchens.
John Boos DST6-3037SSW-X Technical Specs
The John Boos DST6-3037SSW-X features a robust 16 gauge stainless steel construction from the 300 series, ensuring long-term resistance to corrosion and damage. The flat top measures 36-7/8 inches wide by 30-3/8 inches deep, with a height of approximately 36.31 inches for ergonomic working conditions. Weighing 68 lbs, it includes welded assembly for maximum durability. The open base incorporates stainless steel legs and undershelves, providing stable storage options. The unit does not require electrical connections or refrigeration, relying solely on manual leveling with adjustable bullet feet to maintain a level workspace. It is suitable for high-traffic kitchens and sorting stations requiring durable surfaces and easy cleaning routines. It operates within standard commercial kitchen parameters, with a removable stainless steel top and anti-slip feet for safety and stability. Dimensions are precise, and the stainless steel finish promotes sanitation and longevity, ideal for food safety standards. Shipping typically takes 2-4 weeks due to its custom fabrication and weight considerations, with a freight class of 175.
- Dimensions: 36-7/8" W x 30-3/8" D x 36.31" H
- Material: 16 gauge 300 series stainless steel
- Weight: 68 lbs (product weight)
- Construction: Welded with rolled rim edges
- Base Type: Open with stainless steel undershelf
- Adjustments: Bullet feet for leveling
- Shipping: Typically ships within 2-4 weeks; freight class 175
- Electrical Requirements: None
- Cleaning & Maintenance: Smooth, welded surface for quick wiping and sanitation
- Assembly: Assembled; leveling with adjustable bullet feet
- Storage Features: Built-in undershelves for organization
- Installation: Requires floor clearance for leveling and stability
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel work surface designed for sorting, prep, and staging in professional kitchens. It provides a durable, corrosion-resistant platform, typically featuring a flat top and optional raised edges to contain ingredients or utensils. Installed in food prep areas such as restaurants, cafeterias, and catering facilities, the John Boos DST6-3037SSW-X serves as a reliable, high-functioning station suited for moderate workflow volumes, offering stability, sanitation, and ergonomic design for efficient food handling.
Top stainless steel sorting tables for moderate-volume foodservice settings
Designed for durable sorting and prep in commercial kitchens, the John Boos DST6-3037SSW-X offers a high-quality stainless steel surface with welded construction and adjustable leveling feet, ideal for mid-volume food processing environments. Its open base with undershelves maximizes storage and stability for busy restaurant operations and institutional cafeterias.
- Operation type — moderate-traffic kitchens
- Kitchen setting — busy commercial food prep areas
- Foodservice category — restaurant preparation stations
- Workload qualifier — balanced throughput in food sorting
- Primary use case — ingredient organization and staging
Why Choose John Boos DST6-3037SSW-X?
Comparison to similar models highlights its welded, corrosion-resistant stainless steel top, internal stability, and generous undershelf storage. The raised rim edge enhances spill containment, while the adjustable bullet feet ensure precise leveling in demanding environments. Designed specifically for professional kitchen use, this table delivers superior durability and sanitation, optimizing workflow efficiency and long-term performance in food prep and sorting applications.
- Self-contained design with no electrical requirements
- Robust 16 gauge stainless steel surface for longevity
- Welded construction offers increased structural integrity
- Open base with undershelf maximizes storage capacity
- Adjustable bullet feet provide stability on uneven floors
