The John Boos DST6-3037SSW-C-X Sorting Table is a professional-grade foodservice equipment item designed for reliable performance in commercial kitchen environments. Featuring a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, this dishtable ensures efficient organization and containment. Its dimensions are 36-7/8 inches wide by 30-3/8 inches deep, with a height of 36.31 inches, providing ample workspace for prep and sorting tasks. Built with durable stainless steel and welded construction, it withstands rigorous daily use, while its NSF approval confirms compliance with sanitation standards. Equipped with stainless steel legs, an undershelf, and 5-inch locking casters, it offers mobility and stability. The open base with undershelf design facilitates storage and workflow efficiency. This model is suitable for high-volume foodservice operations requiring sturdy, easy-to-clean, and maneuverable sorting surfaces.
John Boos DST6-3037SSW-C-X Features
The John Boos DST6-3037SSW-C-X is engineered for commercial kitchen workflows demanding durability and precision. Its 16-gauge 300 series stainless steel top features rolled rims on four sides, providing a robust edge that resists impacts. The welded setup ensures seamless construction for longevity, while the stainless steel legs and undershelf support stability and efficient storage. Equipped with 5-inch locking casters, it allows easy transport and positioning, ideal for busy kitchen environments. Its NSF approval confirms food safety compliance, and the absence of a backsplash simplifies cleaning routines. Perfect for food prep stations, it offers a large, hygienic workspace with high resistance to corrosion and staining.
- Functionality: Large flat surface with raised edge for containment
- Durability: 16 gauge 300 series stainless steel construction
- Ease of Maintenance: Welded design simplifies cleaning and sanitation
- Workflow Integration: Mobility via locking casters supports flexible kitchen layouts
- Storage & Support: Open base with undershelf for organized utensils and tools
Ideal for high-volume food prep and sorting in commercial kitchens requiring reliable and hygienic surfaces.
John Boos DST6-3037SSW-C-X Technical Specs
The John Boos DST6-3037SSW-C-X dishtable sorting table features a 36-7/8-inch wide by 30-3/8-inch deep stainless steel top made from 16-gauge 300 series material, offering high corrosion resistance. It stands at 36.31 inches height, with a weight of 68 pounds, designed for stability and long-term use. The welded framing and rolled rim edges enhance durability and containment. It operates without any electrical requirements or refrigeration components, making installation straightforward. The open base with stainless steel legs includes an undershelf for additional storage, supporting efficient workspace organization. This model typically ships within 2-4 weeks, available in Effingham and Nevada, with a freight class of 175. The unit complies with food safety standards and NSF standards, ensuring safe and sanitary operation in commercial settings.
- Dimensions: 36-7/8"W x 30-3/8"D x 36.31"H
- Material: 16-gauge 300 series stainless steel
- Weight: 68 lbs
- Construction: Welded, rolled rim edges, open base with undershelf
- Mobility: 5" locking casters for easy repositioning
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 175
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a chef-grade work surface designed for efficient organization and food prep in high-volume kitchens. It features durable stainless steel construction, often with raised edges for containment, and mobility options like locking casters. Used in food preparation, dish assembly, and sorting stations, this equipment supports sanitary and streamlined kitchen operations. The John Boos DST6-3037SSW-C-X, with its large flat top and open storage base, is ideal for busy catering, restaurant, or cafeteria environments needing reliable, heavy-duty surfaces for high throughput tasks.
Top Stainless Steel Sorting Tables for High-Volume Foodservice Settings
High-quality stainless steel sorting tables like the John Boos DST6-3037SSW-C-X are built for durability, functionality, and sanitation in commercial kitchen operations, especially suited for high-volume dish and prep areas. These units provide ample workspace, mobility, and easy maintenance for efficient workflow in busy foodservice environments.
- Operation Type — designed for high-volume prep and sorting stations
- Kitchen Type — suitable for large catering and institutional kitchens
- Foodservice Category — ideal for cafeteria and restaurant setups
- Workload Qualifier — supports moderate throughput in demanding kitchens
- Use Case — enhances food sorting and prep efficiency in busy operations
Why Choose John Boos DST6-3037SSW-C-X?
Why choose the John Boos DST6-3037SSW-C-X over similar stainless steel work tables? Its welded seamless construction and NSF certification ensure superior sanitation and durability. The open frame with undershelf offers versatile storage, while the easy-to-maneuver professional-grade casters support flexible kitchen layouts. Its robust 16-gauge stainless steel surface resists corrosion, stains, and impacts, providing a restaurant-ready, long-lasting workspace enhancement that improves operational efficiency and sanitation standards.
- Compact footprint optimized for space-constrained kitchens
- Welded stainless steel for maximum durability and sanitation
- Locking casters enable versatile movement and stability
- Large flat surface with raised edges for containment
- Open undershelf for organized storage alongside workflow
