John Boos DST6-3037SSW-C 36-7/8 Inch Sorting Table Stainless Steel 16 Gauge with Locking Casters

The John Boos DST6-3037SSW-C Sorting Table is a commercial-grade dishtable designed for foodservice environments requiring durable, corrosion-resistant stainless steel surfaces. Measuring 36-7/8 inches in width by 30-3/8 inches in depth, this model features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge for spill containment. Constructed on polished stainless steel legs with an open undershelf, it provides a robust and easy-to-clean workspace suitable for busy kitchens, bakeries, and prep stations. Its welded setup ensures structural integrity, while the NSF certification affirms compliance with sanitation standards for food processing environments.

John Boos DST6-3037SSW-C Features

The John Boos DST6-3037SSW-C dishtable excels in providing a high-capacity, corrosion-resistant prep surface with its 16-gauge 300 Series stainless steel construction. Designed for medium-volume foodservice applications, it offers ease of maintenance via seamless welded joints and a smooth, corrosion-resistant finish. Its 5-inch locking casters enable mobility, facilitating flexible kitchen layouts and quick cleaning access. Built-in open undershelves maximize workspace efficiency, making it ideal for food prep and staging in restaurant kitchens and catering operations.

• Superior food safety: 16-gauge stainless steel surface resists corrosion and contamination
• Enhanced stability: Welded structure with stainless steel legs supports heavy workloads
• Easy mobility: 5-inch locking casters for secure, versatile positioning
• Spill containment: 2-1/4-inch raised edge prevents overflow and messes
• Low maintenance: Seamless welded top simplifies cleaning and sanitation

Ideal for food preparation and sorting tasks in commercial kitchens requiring durable, sanitary surfaces with mobile capability.

John Boos DST6-3037SSW-C Technical Specs

The John Boos DST6-3037SSW-C features a 16-gauge 16-gauge 300 Series stainless steel construction, providing exceptional durability with a sleek, corrosion-resistant surface. Its dimensions include a width of 36-7/8 inches, a depth of 30-3/8 inches, and a height of 36.31 inches, supporting medium-volume food prep. The welded setup and rolled rim edges offer structural strength and ease of sanitation, reinforced by NSF certification for food safety standards. The unit weighs approximately 68 lbs, with a freight class of 175, designed for mobility and stability in high-traffic kitchens. Electrical requirements are not applicable, and it does not include refrigeration or cooling components. Maintenance involves regular cleaning of the stainless steel top with compatible cleaning agents, while the open undershelf allows ample storage for utensils and supplies. The 5-inch locking casters accommodate flexible placement, and the open design ensures proper airflow and drainage. The unit’s construction supports operation within standard kitchen temperature ranges, with optimal performance in temperature-tolerant environments. Its robust, welded stainless steel frame and surfaces ensure long-term sanitation and minimal upkeep, making it a reliable work surface for demanding culinary settings.

• Dimensions: 36-7/8"W x 30-3/8"D x 36.31"H
• Construction: 16-gauge 300 Series stainless steel
• Weight: 68 lbs (shipping weight included)
• Mobility: 5" locking casters for secure placement
• Edge design: Rolled rim 4-sides for spill containment
• Environmental resistance: Corrosion-resistant stainless steel surface
• Certification: NSF approved for food safety and sanitation

What is a commercial dishtable sorting table

A commercial dishtable sorting table is a stainless steel work surface designed for food prep, sorting, and staging in professional kitchens and foodservice operations. It supports high-volume workflows with its durable, corrosion-resistant surface and functional features like raised edges and mobile casters. Installed in prep stations, it offers an organized, sanitary workspace optimized for efficiency. The John Boos DST6-3037SSW-C is suitable for restaurant, catering, and institutional use, providing a sturdy and easy-to-maintain platform for food handling tasks.

Top stainless steel sorting tables for commercial foodservice environments

Built with high-quality stainless steel, the John Boos DST6-3037SSW-C sorting table offers a durable, food-safe surface designed for medium-volume food preparation in restaurants and cafeterias, supporting efficient workflow and sanitary standards. Ideal for operations requiring mobility and reliable spill containment, it is a versatile solution for commercial kitchens with moderate throughput.

• Operation Type — suitable for prep stations in restaurant kitchens
• Foodservice Environment — ideal for catering and institutional kitchens
• Workload Capacity — supports moderate throughput tasks
• Workflow Efficiency — mobile with locking casters for flexible setup
• Application — perfect for sorting, staging, and food prep

Why Choose John Boos DST6-3037SSW-C?

Why Choose John Boos DST6-3037SSW-C? This model combines rugged stainless steel construction with mobility and spill containment features, distinguishing it from competitors. Its welded design and easy-to-clean surface enhance sanitation, while the open undershelf maximizes workspace efficiency. Engineered for high operational standards, it delivers consistent performance in demanding foodservice settings.

• Compact footprint with a sturdy welded structure
• Corrosion-resistant 16-gauge stainless steel top
• Mobile with locking casters for versatile placement
• Spill containment with raised 2-1/4-inch edge
• NSF certified for reliable sanitation compliance