The John Boos DST6-3037SBW-X Dishtable Sorting Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 36-7/8 inches in width by 30-3/8 inches in depth, it features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge, ideal for containment of ingredients and utensils. Constructed with all four sides supported by stainless steel legs and bracing, along with adjustable bullet feet for leveling, this welded setup ensures durability and stability in demanding kitchen applications. Its open base with crossrails makes it suitable for placement in busy culinary settings requiring sturdy, hygienic surfaces for sorting and prep activities.
John Boos DST6-3037SBW-X Features
This stainless steel sorting table offers a seamless, easy-to-clean surface engineered for high-use foodservice operations. The 16-gauge 300 series stainless steel construction provides superior corrosion resistance and mechanical strength, supporting heavy loads during sorting or ingredient assembly. Its welded design minimizes crevices, facilitating sanitation and maintenance. Adjustability with bullet feet enhances workflow integration, allowing precise leveling on uneven floors. The open frame structure enables efficient workflows and easy cleaning underneath, making it suitable for commissaries, buffets, or prep kitchens handling moderate throughput.
- Functionality: Large flat surface with 2-1/4" raised edge for containment
- Durability: 16-gauge 300 series stainless steel for corrosion resistance
- Maintenance: Welded construction simplifies cleaning with seamless surface
- Ease of Use: Adjustable bullet feet for stability and leveling
- Workflow Fit: Open base design supports versatile kitchen setups and sorting tasks
Ideal for food prep, ingredient sorting, and tabletop organization in commercial kitchens, catering, or buffets.
John Boos DST6-3037SBW-X Technical Specs
The John Boos DST6-3037SBW-X features a 36-7/8" width by 30-3/8" depth stainless steel flat top with a 2-1/4" raised edge, constructed from 16-gauge, 300 series stainless steel, ensuring durability and corrosion resistance. It weighs approximately 62 lbs and has a height of 36.31 inches for ergonomic use. The welded, open-frame design includes stainless steel legs with adjustable bullet feet for stability on uneven flooring. The unit can withstand typical kitchen operating temperatures and supports medium workloads with a load capacity suitable for various food preparation tasks. Easy disassembly and cleaning are facilitated by its welded, seamless surface, making maintenance straightforward. The product typically ships within 2-4 weeks, with a freight class of 125, and requires minimal assembly for deployment.
- Dimensions: 36-7/8" W x 30-3/8" D x 36.31" H
- Weight: 62 lbs for the unit, shipping weight may vary
- Material: 16 gauge 300 series stainless steel, corrosion-resistant finish
- Construction: Welded, seamless surface with rolled rim edges on all four sides
- Mounting & Compatibility: Floor-mounted with adjustable bullet feet, designed for open-frame kitchen setups
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a durable stainless steel work surface designed for high-volume food preparation environments. It provides a large, clean surface with containment edges, supporting sorting, ingredient assembly, and utensil organization. Typically installed in busy catering, buffet, or prep stations like the John Boos DST6-3037SBW-X, these tables optimize workflow efficiency and sanitation for moderate throughput foodservice settings.
Top stainless steel sorting tables for foodservice operations
This high-quality stainless steel dishtable from John Boos, model DST6-3037SBW-X, features a welded, corrosion-resistant surface with a raised edge, supporting efficient sorting and prep tasks. Built for moderate workloads, it is ideal for commercial kitchens, cafeterias, or catering operations requiring a sturdy, hygienic, and easy-to-maintain work surface.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Type — designed for bustling commercial kitchens and catering services
- Foodservice Category — optimized for ingredient sorting and organizational tasks
- Workload Qualification — supports medium throughput, daily operational use
- Use Case — streamlining ingredient assembly and station organization
Why Choose John Boos DST6-3037SBW-X?
Choosing the John Boos DST6-3037SBW-X dishtable offers a robust, commercial-grade stainless steel surface with premium construction, ensuring durability and sanitation in demanding foodservice environments. Its welded edges, adjustable feet, and open base design facilitate cleaner workflows and easier maintenance, setting it apart from competitors that may lack full corrosion resistance or stability features.
- Compact footprint suitable for diverse kitchen layouts
- Heavy-duty 16-gauge stainless steel supports demanding use
- Welded seamless surface simplifies sanitation routine
- Adjustable bullet feet enable precise leveling and stability
- Open-frame design enhances workflow flexibility and cleaning
