The John Boos DST6-3037SBW-C-X Dishtable Sorting Table is a professional-grade stainless steel workstation designed for precise food preparation and sorting. With a 36-7/8" width by 30-3/8" depth, it features a durable 16/300 stainless steel flat top with a 2-1/4" raised edge to contain ingredients and prevent spillage. Constructed with all four sides reinforced with stainless steel bracing and legs, this model offers structural stability suitable for commercial kitchen environments. Its welded setup ensures robustness, while five-inch locking casters facilitate mobility and security during operation. Aimed at high-traffic foodservice applications, it provides a reliable surface for sorting, staging, and prep tasks in busy restaurant kitchens, cafeteria operations, and catering service setups.
John Boos DST6-3037SBW-C-X Features
The DST6-3037SBW-C-X sorting table offers a welded stainless steel top with a 2-1/4" raised edge for containment and efficiency. Its 16/300 gauge stainless steel construction guarantees durability for demanding foodservice workflows. Equipped with locking casters, it allows for quick repositioning and stabilization, simplifying cleaning and maintenance routines. Its open base with side and rear crossrails supports heavy loads, making it suitable for frequent sorting and staging tasks. The flat top surface enhances workflow integration in high-volume kitchens, facilitating seamless food prep and material handling in restaurant, cafeteria, and catering environments.
- Highly durable: 16/300 stainless steel flat top withstands heavy daily use
- Stainless steel construction: corrosion-resistant with rounded edges for safety
- Mobility with stability: five-inch locking casters enable easy movement and secure placement
- Optimized for workflow: raised edge contains ingredients, reducing spillage during sorting
- Easy maintenance: welded setup reduces dirt accumulation, simplifies cleaning routines
Ideal for foodservice environments requiring durable, stable sorting and worktables with containment features.
John Boos DST6-3037SBW-C-X Technical Specs
The John Boos DST6-3037SBW-C-X Sorting Table features a robust 16 gauge, 300-series stainless steel top measuring 36-7/8" wide by 30-3/8" deep, with a 36.31" height for ergonomic access. It employs a welded construction methodology and stainless steel legs with all-around bracing for maximum stability. The unit operates on five-inch locking casters that allow mobility and secure positioning. Weighing approximately 62 pounds, it supports demanding use in commercial kitchens, with dimensions optimized for compact yet ample workspace. The open base with crossrails accommodates heavy loads, supporting versatile food prep workflows. This model is built for long-term durability under rigorous cleaning and usage conditions, with a focus on easy upkeep and food safety compliance, utilizing food-grade stainless steel. Shipping typically occurs within 2-4 weeks, with a freight class of 125 to meet heavy-duty handling standards.
- Dimensions: 36-7/8" W x 30-3/8" D x 36.31" H
- Construction: 16 Gauge stainless steel, corrosion-resistant 300 series
- Mobility: 5" locking casters for easy repositioning and stability
- Weight: 62 lbs net, designed for heavy use in commercial applications
- Operation: Welded structure suitable for continuous sorting and prep tasks
- Finish: Food-grade stainless steel, rounded edges for safety, easy to clean
- Electrical Compatibility: Not applicable; no electrical requirements
- Installation needs: Adequate clearance for caster mobility and cleaning
- Maintenance: Welded surface simplifies cleaning, no disassembly required
- Transport: Ships within 2-4 weeks, freight class 125 for durable handling
- Food Safety: 300 series stainless steel material for corrosion resistance and cleanliness
What is a commercial dishtable sorting table?
A commercial dishtable sorting table is a stainless steel workstation designed for food preparation and sorting in professional kitchens. It provides a durable, easy-to-clean surface with raised edges to contain ingredients, making it ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. The DST6-3037SBW-C-X offers a welded, open-base design with locking casters, ensuring stability and mobility for efficient workflow in busy culinary settings, optimized for continuous sorting and staging tasks.
Top stainless steel sorting tables for high-volume foodservice operations
Built with high-quality 300-series stainless steel, John Boos DST6-3037SBW-C-X provides a robust surface for demanding food prep, ideal for restaurant kitchens and cafeteria lines. Its welded construction and locking casters support consistent workflow and easy repositioning, making it suitable for mid-volume operations requiring reliable sorting and staging stations.
- Operation type — suitable for restaurant and catering kitchens
- Kitchen setting — ideal for high-traffic commercial environments
- Foodservice category — high-volume food prep and sorting stations
- Workload qualifier — supports moderate throughput workflows
- Use case — efficient material staging and ingredient sorting
Why Choose John Boos DST6-3037SBW-C-X
Compared to similar models, the John Boos DST6-3037SBW-C-X offers superior durability with its 16-gauge stainless steel top and all-around bracing for maximum stability. Its welded construction reduces dirt traps, simplifying cleaning routines, while its mobile design enhances operational flexibility. Built for reliable performance in demanding foodservice settings, this model elevates workflow efficiency and sanitation standards.
- Compact footprint supports efficient kitchen layouts
- Self-contained design with locking casters for mobility
- Heavy-duty welded construction ensures long-term durability
- Raised edge prevents ingredient spillover during sorting
- Made with food-grade, corrosion-resistant 300 series stainless steel
