The John Boos DST6-3037SBW-C Sorting Table is a professional-grade stainless steel dishtable designed for commercial foodservice operations. Measuring 36-7/8 inches wide by 30-3/8 inches deep, this model features a 16/300 stainless steel flat top with a 2-1/4-inch raised edge to contain ingredients and prevent spills. Its welded construction includes stainless steel legs and bracing on all four sides, ensuring superior durability for intensive kitchen tasks. Equipped with five-inch locking casters, it offers mobility and stability, making it suitable for kitchens requiring flexible workstations. The flat surface facilitates sanitation and ease of cleanup, while the open base design supports ergonomic workflow in busy culinary environments. Specifically engineered for high durability and HACCP-compliant sanitation standards, this foodservice equipment handles rigorous daily use in restaurant kitchens, prep stations, and buffet setups with ease.
John Boos DST6-3037SBW-C Features
The John Boos DST6-3037SBW-C dishtable offers a welded stainless steel top with a raised rim, providing a durable, hygienic surface for prep and sorting tasks. Its open base with all-side bracing ensures stability under heavy workloads, while the locking casters allow for convenient repositioning and secure placement. Designed for medium-volume foodservice settings, its 16 gauge stainless steel construction guarantees resistance to impacts and corrosion. The flat top simplifies cleaning and sanitation, ideal for high-turnover kitchens. Its size is optimized for compact prep areas, supporting efficient workflow and easy maintenance in commercial environments. This dishtable is an essential component for efficient food prep and sorting in restaurant and catering operations.
- Function or performance: Welded stainless steel flat top with 2-1/4" raised edge for containment
- Durability traits: 16 gauge 300 Series stainless steel for impact and corrosion resistance
- Ease of use or maintenance: Flat, welded surface simplifies cleaning and sanitizing
- Real-world use case: Supports food prep and ingredient sorting in high-traffic kitchens
- Workflow benefit: Mobility with locking casters enhances flexible kitchen configurations
Ideal for commercial kitchens requiring a sturdy and mobile sorting surface.
John Boos DST6-3037SBW-C Technical Specs
The John Boos DST6-3037SBW-C dishtable features a 36-7/8 inch width, 30-3/8 inch depth, and a height of 36.31 inches. Constructed with 16 gauge 300 series stainless steel, it offers high durability and corrosion resistance. The welded setup ensures structural integrity, with all sides reinforced by stainless steel bracing for stability during heavy use. The equipment weighs approximately 62 pounds, facilitating transportation with the included five-inch locking casters. Its open base type supports efficient cleaning and sanitation, suitable for busy commercial kitchens. The model operates without requiring electrical connections, utilizing a purely mechanical setup that withstands rigorous daily operation. Designed to meet industry standards for rough handling and food safety, this unit maintains integrity across temperature ranges suitable for food prep environments. Dimensions and construction specifications make it compatible with most commercial kitchen layouts.
- Dimensions: 36-7/8" W x 30-3/8" D x 36.31" H
- Material: 16 gauge 300 Series stainless steel
- Weight: 62 lbs net weight, compatible with mobility casters
- Construction: Welded, all-sides braced open base
- Casters: 5-inch locking casters for mobility and stability
- Capacity: Supports heavy-duty daily foodservice tasks
What is a commercial dishtable sorting table
A commercial dishtable sorting table is a specialized foodservice work surface designed for ingredient sorting, food prep, and temporary storage in professional kitchens. Made primarily of corrosion-resistant stainless steel, these tables feature flat, durable surfaces with raised edges to contain spills and provide sanitary conditions. Typically installed in restaurant prep areas, catering kitchens, or buffet stations, the John Boos DST6-3037SBW-C exemplifies this category with its robust construction, mobility features, and efficient workflow support, making it suitable for medium-volume restaurant operations focused on maintaining high sanitation standards and operational efficiency.
Top Stainless Steel Dishtable Sorting Tables for Hotel and Restaurant Foodservice
Designed for moderate workloads in busy kitchen environments, the John Boos DST6-3037SBW-C offers a durable, mobile stainless steel surface optimized for food prep and ingredient sorting. Built with high-quality 16 gauge stainless steel, it provides excellent corrosion resistance and easy sanitation for restaurant and hotel applications. Suitable for mid-volume operations, it supports efficient workflow with its lockable casters and sturdy welded construction, making it ideal for efficient foodservice environments.
- Medium-volume operational support in commercial kitchens
- Perfect for compact restaurant prep stations
- Designed for food processing and ingredient sorting
- Supports busy workflows with mobility and stability
- Constructed for durability in demanding foodservice settings
Why Choose John Boos DST6-3037SBW-C?
John Boos DST6-3037SBW-C stands out with its welded stainless steel construction, comprehensive all-side bracing, and mobility features that enhance operational efficiency. Its robust, impact-resistant 16 gauge steel surface combined with locking casters allows for secure positioning and easy repositioning in demanding foodservice environments. Designed for consistent performance, this model excels in supporting food prep, sorting, and temporary staging in diverse commercial kitchens, setting it apart from standard dishtable options by emphasizing durability, sanitation, and versatility.
- Compact footprint with spacious 36-7/8"W x 30-3/8"D surface
- Welded 16 gauge stainless steel for heightened durability
- All-side braced frame enhances stability under heavy use
- Locking casters facilitate flexible kitchen layout adjustments
- Corrosion and impact-resistant for long-term sanitation
