John Boos DST6-3037SBW 36-7/8 Inch Stainless Steel Sorting Table with Raised Edge

The John Boos DST6-3037SBW Sorting Table is a durable, commercial-grade foodservice essential designed for precise material handling and sanitation in busy kitchen environments. Featuring a 16/300 stainless steel flat top with a 2-1/4" raised edge, this dishtable ensures secure placement of items while facilitating efficient workflow. Its dimensions of 36-7/8 inches in width and 30-3/8 inches in depth, combined with a robust stainless steel construction, support demanding food prep and sorting operations in professional kitchens and foodservice facilities.

John Boos DST6-3037SBW Features

The John Boos DST6-3037SBW Sorting Table offers a 16-gauge 300 series stainless steel surface, welded setup, and corrosion-resistant construction suitable for high-traffic kitchen applications. Its open base with all-around bracing and adjustable bullet feet facilitate stable positioning and easy leveling on various flooring surfaces. Ideal for sorting, prep, and service in commercial kitchens, this table integrates seamlessly into dishwashing stations, prep lines, or storage areas, improving workflow efficiency and sanitation practices.

• Heavy-duty stainless steel surface supports rigorous use and easy cleaning
• Corrosion-resistant 16 gauge 300 series stainless steel construction
• Welded frame with all four sides braced for durability
• Adjustable bullet feet for leveling on uneven floors
• Optimized for consistent food handling and sorting operations

Designed for high-volume foodservice environments requiring a reliable sorting and prep surface

John Boos DST6-3037SBW Technical Specs

The John Boos DST6-3037SBW dishtable is a commercially constructed stainless steel unit measuring 36-7/8" wide by 30-3/8" deep and 36.31" high. Its 16-gauge, 300 series stainless steel top resists corrosion and provides a food-safe, easy-to-clean surface suited for busy kitchens. The welded structure includes a rolled rim on all four sides for added strength and sanitation. This model weighs approximately 62 lbs and features NSF approval for food safety compliance. It operates without electrical requirements, focusing on manual stability and durability. The open base design with crossbracing and adjustable feet supports stable installation in various kitchen layouts. The unit’s construction ensures maximum longevity, with maintenance facilitated through routine cleaning of the stainless steel surface and frame. It is designed for use in high-traffic prep and sorting stations, integrating into various foodservice workflows where durability and sanitation are paramount.

• Dimensions: 36-7/8"W x 30-3/8"D x 36.31"H
• Weight: 62 lbs
• Material: 16 gauge 300 series stainless steel
• Construction: Welded, rolled rim, open base with bracing
• Feet: Adjustable bullet feet for stability
• NSF Certified: Yes
• Operational range: Suitable for standard kitchen temperature and handling

• Electrical requirements: None; manual operation
• Installation clearance: Adequate space for leveling and cleaning underneath
• Flooring compatibility: Suitable for flat, even surfaces or uneven floors with adjustable feet
• Maintenance: Routine cleaning with stainless steel safe cleaners
• Workflow integration: Fits in sorting and prep stations in high-traffic kitchens

What is a commercial dishtable sorting table?

A commercial dishtable sorting table is a stainless steel work surface designed for foodservice environments to facilitate sorting, prepping, and staging food items. Constructed with durable, corrosion-resistant materials, these tables are installed in busy kitchens, dishwashing, or prep areas to improve workflow efficiency. The John Boos DST6-3037SBW, with its stainless steel flat top and raised edges, is ideal for high-volume food processing tasks in restaurants, cafeterias, or catering operations, supporting precise sorting and sanitation standards essential for commercial kitchen operations.

Top stainless steel dishtable for high-volume foodservice Settings

The John Boos DST6-3037SBW stainless steel dishtable combines heavy-duty craftsmanship with seamless functionality for commercial kitchen workflows. Its robust 16 gauge stainless top, welded frame, and adjustable leveling feet make it suitable for busy food prep and sorting areas in high-volume establishments requiring dependable, restaurant-ready equipment.

• Designed for moderate throughput in busy commercial kitchens
• Suitable for prep stations in restaurants and cafeterias
• Efficient workflow integration for sorting food items
• Built for durability in demanding foodservice environments
• Ideal for high-volume food handling and sanitation

Why Choose John Boos DST6-3037SBW?

John Boos DST6-3037SBW stands out from similar commercial dishtable models with its premium 16-gauge stainless steel top, welded construction for longevity, and all-around bracing for stability. Its rolled rim enhances sanitation, while adjustable bullet feet allow precise leveling on uneven floors. The combination of superior materials, rugged design, and ease of maintenance ensures long-term performance, supporting efficient workflow and sanitation standards in demanding foodservice settings.

• Industrial-grade stainless steel for lasting durability
• Welded, fully-braced structure for superior stability
• Corrosion-resistant surface suitable for daily cleaning
• Adjustable feet simplify installation on uneven floors
• Optimized for routine sorting, prep, and staging tasks