John Boos DSS15 120 Inch Work Table Baker's Top with Coved Riser Northern Hard Rock Maple

The John Boos DSS15 Work Table Baker's Top is a durable, commercial-grade food prep station designed for high-volume bakery and culinary environments. Featuring a generous 120" width and a 36" depth, this work table offers a sturdy 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and both ends, providing a seamless surface for dough handling, decorating, and other bakery tasks. The open design with an adjustable stainless steel undershelf supports efficient workflow, while the stainless steel legs and bullet feet ensure stability and longevity in demanding kitchen settings.

John Boos DSS15 Features

The John Boos DSS15 work table with baker’s top is constructed with high-quality materials, providing a resilient surface for frequent use. Its 1-3/4" thick maple top with a coved riser facilitates effortless cleaning and superior hygiene. The adjustable stainless steel undershelf allows flexible storage and easy organization in busy bakery or foodservice operations, making it ideal for restaurant and commercial kitchen environments. Designed for durability, it withstands daily heavy-duty use, offering a stable foundation for critical food prep tasks.

• Functionality: Large 120"W x 36"D work surface for extensive prep
• Durability: 1-3/4" Northern Hard Rock Maple top resists impact and wear
• Ease of maintenance: Coved riser simplifies cleaning and sanitation
• Workflow integration: Adjustable stainless steel undershelf enhances storage efficiency
• Construction quality: Stainless steel legs and bullet feet ensure stability and corrosion resistance

Ideal for bakery production, dough handling, and large-scale food prep operations.

John Boos DSS15 Technical Specs

The John Boos DSS15 work table features a 120" wide by 36" deep stainless steel base with a 1-3/4" thick Northern Hard Rock Maple top, designed for medium-duty food preparation in commercial kitchens. Its overall height of 39-1/4" accommodates ergonomic use in bakery settings and features a coved riser on the back and ends for sanitation efficiency. The unit weighs 368 lbs, providing substantial stability. The NSF certification confirms compliance with food safety standards. Its construction utilizes high-grade stainless steel for the legs and undershelf, ensuring durability and corrosion resistance. The unit’s operating surface withstands regular cleaning and moderate temperature exposure without warping or degradation.

• Width: 120 inches (side to side)
• Depth: 36 inches (front to back)
• Height: 39-1/4 inches
• Weight: 368 lbs total weight
• Material: Northern Hard Rock Maple top, stainless steel base and undershelf
• Thickness: 1-3/4 inches
• NSF Certified: Yes
• Construction: Open prep table style with adjustable undershelf
• Shipping time: Typically ships within 2-4 weeks

• Electrical requirements: Not applicable
• Construction & finish: High-grade stainless steel, Maple top
• Operating range: Compatible with standard commercial kitchen environments
• Cleaning & maintenance: Disassembly of undershelf for easy cleaning
• Storage features: Adjustable undershelf for versatile storage options
• Usage compatibility: Suitable for dough preparation and bakery workflows

What is a commercial work table with baker's top?

A commercial work table with baker’s top is a heavy-duty food preparation surface designed for bakery and culinary operations. It features a solid wood or similar durable tabletop, often with an integrated riser for sanitation, and a sturdy base made of stainless steel or similar materials. Specifically, the John Boos DSS15 is installed in bakery and high-volume foodservice settings, providing a resilient, large workspace for dough handling, decorating, and general prep tasks. Its construction meets industry standards for safety and efficiency, making it suitable for various professional kitchen applications requiring robust hygiene and operational performance.

Top foodservice work tables for bakery and food prep operations

Constructed with premium materials, including durable maple tops and stainless steel bases, John Boos work tables with baker’s top support medium-volume bakery operations and culinary preparations. They are built for stability, ease of cleaning, and integration into restaurant kitchens, perfect for dough processing and large-scale food prep. The DSS15 model by John Boos suits facilities requiring reliable and sturdy commercial kitchen equipment for intensive workflows.

• Operation type — medium-volume bakery and culinary prep
• Kitchen setting — commercial kitchens and bakery stations
• Foodservice category — bakery, pastry, and food production
• Workload qualifier — moderate throughput operations
• Use case — dough handling and large prep surface work

Why Choose John Boos DSS15 Work Table Baker's Top

Why Choose John Boos DSS15 Work Table Baker's Top? This model sets itself apart with its robust construction, featuring a thick maple top with a seamless coved riser and a corrosion-resistant stainless steel base. Its large surface area and adjustable undershelf optimize workflow and storage, promoting efficiency in high-demand bakery environments. Compared to standard prep tables, its durable materials and design details provide longer service life and easier maintenance, elevating professional food prep standards.

• Self-contained design with reinforced maple and stainless steel construction
• Extra-thick 1-3/4" wood top withstands impact and heavy use
• Large 120"W surface supports extensive baking and prep tasks
• Adjustable undershelf maximizes storage efficiency and workflow
• Stainless steel legs and bullet feet for stability and corrosion resistance