John Boos DSS14 96 Inch Baker's Top Work Table with Stainless Steel Undershelf

The John Boos DSS14 Work Table Baker's Top is a professional-grade culinary work surface designed for commercial kitchens requiring durability and precision. Featuring a 96-inch by 36-inch overall footprint with a 1-3/4-inch thick Northern Hard Rock Maple top, this baker's top offers a robust, food-safe platform with a 4-inch coved riser on back and ends for easy cleanup and edge containment. Its stainless steel undershelf, legs, and bullet feet provide stable support and corrosion resistance, making it suitable for high-frequency food preparation environments. The unit complies with NSF standards and is shipped knockdown for ease of installation, serving bakers, pastry chefs, and all culinary professionals needing a versatile, reliable work surface.

John Boos DSS14 Features

The DSS14 baker's top combines a 1-3/4" thick maple surface with a stainless steel base and adjustable undershelf, optimized for intense prep workloads. Its durable hardwood construction withstands daily use in busy kitchens, while the coved riser simplifies cleaning. Designed for bench mounting, it supports various kitchen workflows with easy maintenance and robust performance. Ideal for bakery, pastry, and prep stations needing stable, food-safe surfaces with high durability.

• Functionality: Large 96"W x 36"D work surface with coved riser enhances workspace efficiency
• Durability: Northern Hard Rock Maple top resists impact and wear, NSF compliant
• Ease of Maintenance: 4" coved edges facilitate cleaning, stainless steel undershelf simplifies upkeep
• Workplace Fit: Suitable for bakery, pastry, and food prep environments requiring sturdy surfaces
• Workflow Integration: Open prep table with adjustable undershelf supports organized workflow

Ideal for high-volume bakery or pastry operations requiring a reliable, food-safe work platform.

John Boos DSS14 Technical Specs

The John Boos DSS14 work table features a 96-inch width and 36-inch depth with a 39-1/4-inch height, constructed with a durable 1-3/4-inch thick Northern Hard Rock Maple top that provides a resilient, food-safe surface. The stainless steel base integrates an adjustable undershelf for customizable storage, with bullet feet for stability. The unit is NSF listed and designed for open installation, supporting commercial kitchen workflows including bakery and prep stations. Weighing approximately 296 pounds, its construction supports high-volume use in busy foodservice environments. It operates within standard commercial kitchen parameters, with easy disassembly for cleaning and maintenance. Dimensions, weight, and materials are engineered for durability and compliance.

• Dimensions: 96"W x 36"D x 39-1/4"H; 296 lbs weight
• Construction: 1-3/4" hardwood maple top, stainless steel base and adjustable undershelf
• Material Finish: Natural maple surface; polished stainless steel
• Food Safety: Food-safe wood surface, NSF compliant, easy to clean
• Installation & Maintenance: Knockdown design; disassembly required for cleaning, stainless steel accessories included
• Temperature & Environmental Tolerance: Designed for typical kitchen conditions, no specific temperature limits

• Electrical Compatibility: No electrical requirements, suitable for standard kitchen power supply
• Structural Support: Heavy-duty, impact-resistant maple top with corrosion-resistant steel base
• Cleaning Routine: Routine cleaning with mild detergent; stainless steel surfaces wipe clean
• Workflow Compatibility: Fits open prep stations, bakery lines, and meat processing areas
• Space Planning: Provides ample workspace with minimal footprint for high-traffic kitchens

What is a commercial work table or baker's top?

A commercial work table or baker's top is a high-capacity foodservice surface designed for intensive food preparation environments. Made with durable materials such as hardwood maple and stainless steel, these tables provide a stable, food-safe platform suitable for bakery, pastry, and prep stations. Installed in professional kitchens like bakeries, restaurants, and catering kitchens, the John Boos DSS14 is ideal for workflows requiring a large, sturdy, easy-to-maintain surface for dough handling, ingredient prep, and assembly tasks.

Top bakery work tables for bakery and pastry operations

Constructed with high-quality hardwood maple, the John Boos DSS14 is designed for bakery and pastry settings with moderate throughput. Its open prep table style features a stainless steel base and adjustable undershelf, supporting efficient work processes. Perfect for bakery kitchens, pastry stations, and food prep areas, the DSS14 offers resilient performance and a seamless workflow that enhances operational productivity.

• Operation Type — moderate-volume bakery and pastry kitchens
• Kitchen Type — professional bakery and food prep facilities
• Foodservice Category — bakery, pastry, and culinary prep stations
• Workload Qualifier — steady throughput in busy commercial environments
• Use Case — dough preparation, ingredient assembly, and finishing tasks

Why Choose John Boos DSS14 Work Table Baker's Top?

John Boos DSS14 distinguishes itself with a thick hardwood maple top combined with a stainless steel base, offering superior durability and stability compared to similar models. Its NSF compliance ensures food safety, while the coved edges facilitate cleaning. The open design with adjustable undershelf provides versatile storage and workflow efficiency, making it a top choice for demanding commercial kitchens aiming for premium performance and longevity.

• Greater durability with a 1-3/4" thick hardwood maple top
• Open prep design with customizable undershelf for organization
• Stainless steel construction supports sanitation standards
• Large 96"W x 36"D surface accommodates bulk preparation
• Designed for commercial foodservice workflows, ideal for bakery and prep stations