The John Boos DSS13A Work Table Baker's Top is a commercial-grade kitchen workstation designed for precision, durability, and efficiency. Constructed with a 1-3/4" thick Northern Hard Rock Maple top, this baker's top integrates seamlessly into professional bakery, pastry, and culinary environments. Its overall dimensions of 84"W x 36"D x 39-1/4"H provide ample workspace while maintaining a compact footprint for versatile kitchen layouts. The stainless steel undershelf and legs ensure stability and resistance to corrosion, suitable for intensive foodservice applications. Features such as the 4" coved riser on the back and ends facilitate ease of cleaning and hygiene management, making it ideal for high-volume food preparation settings. With NSF compliance, this work table facilitates safe, efficient operation in busy commercial kitchens.
John Boos DSS13A Features
The John Boos DSS13A baker's top offers a robust open design with an adjustable stainless steel undershelf, optimizing workspace organization and workflow. Its durable Northern Hard Rock Maple surface withstands heavy use while providing a sanitary food preparation area. The 4" coved riser simplifies cleaning by preventing debris buildup, and the stainless steel components ensure corrosion resistance. This work table is engineered for quick maintenance, accommodating high-energy kitchen environments with ease. Its dimensions support various prep tasks, making it suitable for bakery stations, prep lines, and custom culinary operations.
- Heavy-duty 1-3/4" maple top supports large-scale food prep tasks
- Adjustable stainless steel undershelf provides customizable storage options
- Corrosion-resistant stainless steel legs ensure durability for constant cleanup
- 4" coved riser on back & ends simplifies sanitation and spills management
- NSF certified design meets strict food safety standards for commercial kitchens
Ideal for bakery, pastry, and prep stations in high-volume restaurant or catering kitchens.
John Boos DSS13A Technical Specs
The John Boos DSS13A work table features a 1-3/4" thick Northern Hard Rock Maple top, providing a durable surface optimized for heavy-duty food preparation. Its overall size of 84"W x 36"D x 39-1/4"H ensures ample workspace with a weight of approximately 269 lbs for stability. The stainless steel base construction incorporates adjustable undershelf supports, supporting various storage needs in busy kitchens. The unit is designed with drainable coved risers to facilitate hygiene, and its simple assembly requires minimal tools. The NSF certification confirms compliance with industry sanitation standards. Dimensions of 84 inches in width, 36 inches in depth, and 39-1/4 inches in height make it suitable for standard kitchen configurations. The weight distribution and structural integrity support rigorous daily use in high-demand foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base with Maple top, NSF certified
- Temperature Range: Operating within standard commercial kitchen parameters
- Cleaning & Maintenance: Easy to disassemble for cleaning, stainless steel and maple surfaces
- Weight: 269 lbs for stability and durability
- Dimensions: 84"W x 36"D x 39-1/4"H
- Material Grade: Commercial-grade Northern Hard Rock Maple and stainless steel
- Proper clearance: Ensure 2-3 inches around for airflow and cleaning access
- Electrical access: Not required but ensure nearby outlets for accessories
- Drainage setup: Use adjacent drainage for cleaning the riser area
- Installation location: Flat, level surface supporting 269 lbs of weight
- Cleaning protocol: Regular hygienic cleaning with stainless steel-safe agents
What is a commercial work table with a baker's top?
A commercial work table with a baker's top is a heavy-duty food preparation station designed for bakery, pastry, and culinary environments requiring durable, sanitary surfaces. It features thick wood tops—such as Northern Hard Rock Maple—paired with stainless steel frames and undershelves, allowing for intensive daily use in busy kitchens. These units are typically installed in bakery stations, prep lines, or specialty food environments, providing a stable workspace that supports high-volume production. The John Boos DSS13A exemplifies this category, ideal for professional kitchens where precision, hygiene, and efficiency are critical for food safety and workflow management.
Top Baker's Top for High-Volume Bakery and Food Prep Spaces
The John Boos DSS13A baker's top is built for moderate workload foodservice environments, offering robust construction, precise dimensions, and corrosion-resistant steel components. It is designed for bakery and pastry production, supporting seamless workflow in busy commercial kitchens with its durable maple surface and adjustable undershelf. Manufactured by John Boos, this unit excels in high-use settings where sanitation, stability, and functionality are essential.
- Operation for bakery production lines
- Suitable for commercial kitchen spaces
- Ideal for bakery and pastry shops
- Supports moderate throughput workloads
- Designed for food prep and assembly functions
Why Choose John Boos DSS13A?
Why Choose John Boos DSS13A offers a combination of superior materials, thoughtful design, and proven durability that sets it apart from similar work tables. Its heavy-duty maple top and stainless steel frame deliver long-lasting performance in demanding environments. Enhanced sanitation features, simple maintenance, and NSF compliance improve operational efficiency and cleanliness, making it a reliable choice for busy commercial kitchens.
- Compact footprint fits efficiently into various kitchen layouts
- Open prep design supports streamlined workflow
- Heavy-duty construction withstands rigorous daily use
- Corrosion-resistant stainless steel base withstands frequent cleaning
- High stability and sturdy design enhance safety and productivity
