John Boos DSS13 72 Inch Baker's Top Work Table with Adjustable Undershelf

The John Boos DSS13 Work Table Baker's Top is a commercial-grade foodservice work surface designed for bakery, pastry, and prep applications. Crafted from Northern Hard Rock Maple, its 1-3/4" thick wood top features a 4" coved riser on the back and ends, providing enhanced sanitation and spill containment. The overall dimensions of 72"W x 36"D x 39-1/4"H ensure ample workspace, while an adjustable stainless steel undershelf supports equipment organization and stability. Its NSF certification signifies compliance with strict sanitation standards, making it suitable for professional bakery and culinary environments. Precision-built for durability and performance, this baker’s top combines functionality with robust construction to meet the demands of high-volume commercial kitchens.

John Boos DSS13 Features

The John Boos DSS13 Work Table Baker's Top offers a sturdy open design with an adjustable stainless steel undershelf, optimizing workflow and storage in bakery or prep stations. It features a 1-3/4" maple top with a 4" coved riser for spill control, perfect for food prep and surface durability. Designed for easy cleaning and maintenance, its construction supports frequent commercial use, ensuring long-lasting performance in busy kitchen environments.

• Durable Northern Hard Rock Maple top withstands heavy use and knife impacts.
• Open prep table style allows versatile, customizable workspace setup.
• Adjustable stainless steel undershelf supports heavy equipment and supplies.
• 4-inch coved riser on back & ends facilitates spill containment and cleaning.
• Overall size of 72"W x 36"D x 39-1/4"H maximizes workspace efficiency for high-volume bakery prep.

Ideal for bakery, pastry, and food preparation areas with moderate throughput needs.

John Boos DSS13 Technical Specs

The John Boos DSS13 Work Table Baker's Top is engineered for durability with a 1-3/4" thick maple surface, supported by a stainless steel base and adjustable undershelf. It operates as a non-refrigerated open work surface, with dimensions of 72"W x 36"D x 39-1/4"H and a weight of 241 lbs. The material's NSF approval affirms its suitability for sanitation standards, with a construction designed for frequent cleaning and maintenance. The unit’s stainless steel legs and bullet feet facilitate secure placement and leveling in busy kitchen environments. Its ample surface area and robust build support high-volume food prep, ensuring longevity and consistent performance in commercial bakeries and culinary facilities.

• Overall dimensions: 72"W x 36"D x 39-1/4"H, weighs 241 lbs
• Material: Northern Hard Rock Maple with stainless steel base
• Construction: 1-3/4" thick wood top with coved riser, adjustable stainless steel undershelf
• Operation: Open prep style with NSF certification for sanitation compliance
• Design features: Rounded corners, bullet feet, and easy cleanability support frequent maintenance

• Electrical Requirements: None, battery or power needed for surface operation
• Material Safety: Food-grade maple and stainless steel support sanitation.
• Temperature Resistance: Suitable for typical kitchen environments; non-refrigerated surface
• Cleaning & Maintenance: Wipe with approved cleaners; disassembly optional for deep cleaning
• Installation Clearance: Ensure sufficient clearance for cleaning and equipment placement

What is a commercial work table with baker's top?

A commercial work table with baker's top is a sturdy, food-safe surface designed for bakery and culinary applications, supporting high-volume food prep. It features a durable wood or composite top, often with protective risers and an adjustable undershelf for equipment and supplies. Typically installed in bakeries, pastry shops, or prep kitchens like the John Boos DSS13, this table facilitates efficient workflows and easy sanitation, making it ideal for medium- to high-volume food production environments.

Top Work Tables for Bakery and Food Prep Environments

These top work tables provide robust construction and functional design for bakery, pastry, and high-volume food preparation, with John Boos DSS13 as an example of quality craftsmanship and operational reliability in commercial kitchens.

• Operation type — ideal for bakery and pastry workstations
• Kitchen setting — suited for moderate workload kitchen environments
• Foodservice category — perfect for bakery, prep, and culinary stations
• Workload qualifier — designed for consistent daily food prep tasks
• Use case — supports food safety, sanitation, and efficient workflow in commercial bakeries

Why Choose John Boos DSS13?

Why choose the John Boos DSS13 Work Table Baker's Top over similar commercial prep tables? Its premium Northern Hard Rock Maple surface ensures superior durability, while the adjustable stainless steel undershelf enhances load capacity and organization. The 4" coved riser simplifies cleaning and spill management, optimizing sanitation and workflow in bakery environments. Its sturdy construction and precise dimensions support demanding daily operations, making it a reliable choice for professional foodservice applications.

• Compact footprint fits efficiently into busy kitchens with limited space
• Open with undershelf design improves workflow and storage flexibility
• Heavy-duty maple top resists impacts, knife cuts, and food prep wear
• Robust stainless steel base supports durable, food-safe operation
• Designed for moderate volume use with consistent sanitation standards in place