John Boos DSS12 60 Inch Baker's Top Work Table with Undershelf Northern Hard Rock Maple

The John Boos DSS12 Work Table Baker's Top is a professional-grade food preparation surface designed for commercial kitchens requiring durable and functional workspace. Featuring a 60" wide by 36" deep overall size, this work table is equipped with a 1-3/4" thick Northern Hard Rock Maple top, enhanced with a 4" coved riser on the back and both ends for seamless sanitation and ease of cleaning. The open prep table style includes an adjustable stainless steel undershelf, stainless steel legs, and bullet feet, providing stability and customizable height adjustment, ideal for high-demand foodservice environments. Its sturdy construction and precise dimensions make it suitable for bakery, culinary, and restaurant operations seeking a reliable work surface with enhanced longevity and ease of maintenance.

John Boos DSS12 Features

The John Boos DSS12 work table combines a robust maple top with stainless steel components, offering a durable surface designed for heavy-duty food prep. Its open design with undershelf facilitates efficient workflow, while the 1-3/4" thick maple provides resilient support for daily kitchen tasks. The stainless steel frame enhances corrosion resistance and simplifies cleaning in busy environments. Designed for bakery and prep stations, this model supports high-volume use with easy maintenance and precise adjustability, optimizing kitchen ergonomics and productivity.

• Durable Maple Top: 1-3/4" thick with a coved riser for sanitation
• Stainless Steel Undershelf: Adjusts for flexible storage and support
• Sturdy Construction: Legs and bullet feet built for stability in busy kitchens
• Open Prep Design: Facilitates fast workflow and easy surface cleaning
• Resilient Material: Northern Hard Rock Maple for long-term use with minimal maintenance

Ideal for bakery, culinary, and restaurant prep areas requiring a dependable work surface.

John Boos DSS12 Technical Specs

The John Boos DSS12 work table features a 60" wide by 36" deep stainless steel base supporting a 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser, designed for rigorous commercial use. It has an overall height of 39-1/4", with an estimated weight of 201 lbs, offering substantial stability. The work table is constructed with NSF-approved materials suitable for food contact and easy cleaning. Its open style includes an adjustable stainless steel undershelf, supporting versatile storage. The unit is designed with a durable stainless steel frame and bullet feet for level positioning. Electrical requirements are not applicable; dimensions ensure compatibility with standard kitchen layouts. The construction supports operating temperatures suitable for food prep environments, and the materials resist typical kitchen cleaning agents. Shipping typically occurs within 2-4 weeks, with a freight class of 55, and the product is available for immediate order.

• Dimensions: 60"W x 36"D x 39-1/4"H; 201 lbs
• Top Material: 1-3/4" Northern Hard Rock Maple with coved riser
• Construction: Stainless steel base with adjustable undershelf
• Material Safety: NSF-certified, food-safe, and easy to clean
• Temperature Range: Designed for typical food prep environments

What is a commercial work table baker's top?

A commercial work table baker's top is a sturdy, temperature-resistant surface designed specifically for food preparation in high-volume settings. Typically constructed from durable materials such as maple or stainless steel, these tables are installed in bakeries and restaurant kitchens for precise dough handling, ingredient prep, and surface sanitation. The John Boos DSS12 model features a 60"W x 36"D maple top with a coved riser, providing a sanitary and resilient surface suited for bakery tasks, supporting efficient workflow in bakery, culinary, and hospitality applications.

Top foodservice workspace for bakery and prep kitchens

Built with high-quality materials and designed for moderate throughput, the John Boos DSS12 work table offers a durable, open prep environment optimized for bakery, culinary, and restaurant operations. Its open design with adjustable stainless steel undershelf supports versatile workflow and efficient storage, making it ideal for commercial kitchens requiring reliable, long-lasting work surfaces that facilitate smooth operation and easy maintenance.

• Operation Type — moderate-volume baking and prep stations
• Kitchen Setting — commercial bakery and restaurant prep areas
• Foodservice Category — bakery, culinary, and food prep environments
• Workload Qualifier — designed for consistent daily use in busy kitchens
• Use Case — eggless dough handling and ingredient prep

Why Choose John Boos DSS12 Work Table Baker's Top?

Compared to similar commercial work tables, the John Boos DSS12 offers superior maple top durability and a stainless steel frame designed for longevity and sanitation. Its open design for easy cleaning and adjusted support features enhance workflow efficiency, supporting high-standard kitchen operations with robust construction and premium materials that outperform typical models in durability and functionality.

• Designed with a 1-3/4" maple top for enhanced resilience and sanitation
• Open prep style with adjustable undershelf improves workflow
• Stainless steel base and bullet feet for stability and ease of leveling
• Durable weather-resistant materials reduce maintenance time
• Optimized for bakery and commercial kitchen environments requiring reliable surfaces