John Boos DSS11 48 Inch Work Table Baker's Top with Adjustable Undershelf

The John Boos DSS11 Work Table Baker's Top is a commercial-grade work surface designed for bakery and culinary applications. Featuring a 48"W x 36"D overall size, this baker's top provides a durable 1-3/4" thick Northern Hard Rock Maple surface, optimized for food preparation tasks that require a sturdy, food-safe workspace. Its coved riser on the back and both ends enhances sanitation and ease of cleaning, making it ideal for high-demand bakery and preparation environments. The work table includes an adjustable stainless steel undershelf, legs, and bullet feet, facilitating stability and customization in professional kitchens. With NSF certification, the DSS11 ensures compliance with sanitation standards, supporting efficient workflows in commercial foodservice settings. Its robust construction and precise specifications make it well-suited for demanding bakery and culinary operations requiring reliable, food-safe surfaces and versatile storage options.

John Boos DSS11 Features

The John Boos DSS11 baker's work table combines a high-performance maple top with a stainless steel undershelf, offering durable food preparation space and easy maintenance. Its 1-3/4" thick maple surface ensures resilience under repetitive use, while the adjustable undershelf provides flexible storage. Designed for moderate-volume foodservice environments, this open prep station supports efficient workflow with its hygienic coved riser and ergonomic height. The sturdy stainless steel legs and bullet feet facilitate stability on various floor types, making it suitable for bakery, pastry, and culinary operations requiring a commercial work surface.

• Provides a resilient 1-3/4" thick maple work surface for high-volume prep
• Constructed with stainless steel for durability and easy sanitation
• Adjustable undershelf simplifies storage and cleaning routines
• Features a coved riser for enhanced sanitation and spill containment
• Designed for moderate-throughput bakery and culinary workflows

Ideal for commercial bakeries, culinary prep stations, or food production areas requiring a sturdy, easy-to-clean work surface

John Boos DSS11 Technical Specs

The John Boos DSS11 work table features a 48"W x 36"D x 39-1/4"H overall size, with a 1-3/4" thick Northern Hard Rock Maple top that meets commercial food safety standards. Its base construction is stainless steel, supporting a durable open design with an adjustable stainless steel undershelf for flexible storage. The unit weighs 169 lbs, providing solid stability on commercial floors. It is NSF certified, ensuring compliance with sanitation standards for food prep environments. The table operates in indoor settings with a maximum operating temperature suitable for typical bakery and culinary tasks. The maple surface resists cutting and impact, while the stainless steel frame offers corrosion resistance. Dimensions are precisely 48" wide, 36" deep, and 39-1/4" high, making it suitable for standard kitchen layouts. Maintenance involves regular cleaning with approved sanitizers, with disassembly straightforward for sanitation routines. The unit's design supports a variety of food prep workflows, from dough handling to ingredient assembly.

• Dimensions: 48" W x 36" D x 39-1/4" H
• Material: Northern Hard Rock Maple top, stainless steel base and undershelf
• Weight: 169 lbs for stable installation
• Construction: Open prep table with coved riser for sanitation
• Temperature Resistance: Suitable for typical bakery and food prep environments
• Food Safety: Maple surface is food-safe and easy to sanitize

• Electrical Compatibility: Not applicable
• Construction Materials: Maple wood top and stainless steel frame
• Cleaning & Maintenance: Wipe with food-safe disinfectant, disassembly for thorough sanitation
• Storage Features: Adjustable undershelf for versatile storage needs
• Installation: Requires level flooring, minimal clearance for cleaning
• Operation Environment: Indoor, temperature-tolerant bakery & prep areas

What is a commercial work table baker's top?

A commercial work table baker's top is a durable, food-safe surface designed for professional bakery and culinary environments. Constructed with resilient materials like Northern Hard Rock Maple and stainless steel, these tables provide a sturdy platform for dough preparation, ingredient assembly, and other food processing tasks. Installed in bakery, pastry, or food prep stations, they optimize workflow and sanitation. The John Boos DSS11 Baker's Top features a 48"W x 36"D work surface with a 1-3/4" thick maple top, perfect for high-volume production and repetitive culinary tasks at mid-level workloads in restaurant and commercial bakery settings.

Top Work Tables for Bakery and Culinary Environments

The John Boos DSS11 Work Table Baker's Top offers a high-quality, open prep surface designed for moderate throughput bakery and culinary operations, supporting efficient food prep with durable maple and stainless steel features. Constructed by John Boos, this model is ideal for professional kitchens and foodservice facilities requiring reliable, sanitation-compliant workstations.

• Moderate-operation — supports bakery prep and ingredient assembly
• Commercial kitchen equipment — designed for durable, repeated use
• Food prep surfaces — ideal for bakery, pastry, and culinary tasks
• Medium workload — suitable for mid-volume foodservice environments
• Workstation flexibility — stainless steel undershelf enables versatile storage

Why Choose John Boos DSS11?

Why Choose John Boos DSS11 Work Table Baker's Top? This model combines superior craftsmanship with functional features that enhance operational efficiency. Its sturdy maple top and stainless steel base ensure longevity and ease of sanitation, surpassing comparable commercial work tables. The design emphasizes stability, hygienic maintenance, and versatile storage, making it a practical choice for busy bakery and culinary environments seeking restaurant-ready equipment to support precision and productivity.

• Built with durable maple and stainless steel for long-term use
• Open design with adjustable undershelf improves workflow efficiency
• Coved riser enhances sanitation by containing spills
• Precisely engineered for stability in demanding environments
• Optimized size fits standard bakery or prep area layouts