The John Boos DSS09-X Work Table Baker's Top measures 96 inches in width and 30 inches in depth, featuring a 1-3/4 inch thick Northern Hard Rock Maple top with a 4-inch coved riser on the back and both ends. Designed for commercial foodservice environments, this open-style work table includes an adjustable stainless steel undershelf, steel legs, and bullet feet for stability and ease of height adjustment. With NSF certification and constructed for durability, it supports high-volume food prep operations while ensuring sanitation and ease of maintenance. The robust maple surface combined with heavy-gauge stainless steel elements makes it suitable for bakery stations, prep lines, and kitchen assembly areas requiring a resilient and sanitary work surface.
John Boos DSS09-X Features
The John Boos DSS09-X baker's work table is engineered for professional kitchens, offering a durable maple top with a coved riser designed to contain spills and facilitate cleaning. Its stainless steel undershelf supports efficient storage and workflow, while the open prep style allows quick access to ingredients. The steel legs with bullet feet enable precise height adjustments, ensuring ergonomic comfort in busy settings. Suitable for bakery and prep stations, this work table enhances operational efficiency through its rugged construction and easy-to-clean surface.
- Sturdy 1-3/4" maple top provides durable, wear-resistant surface
- Adjustable stainless steel undershelf for flexible storage solutions
- 4" coved riser simplifies spill containment and sanitation
- Heavy-duty steel legs with bullet feet for stability and height adjustment
- Open prep design promotes quick workflow and easy cleaning
Best suited for bakery, cooking stations, or large food prep kitchens requiring durable work surfaces with efficient workflow.
John Boos DSS09-X Technical Specs
The John Boos DSS09-X work table is built with a 96" wide and 30" deep stainless steel base supporting a 1-3/4" thick Northern Hard Rock Maple top that ensures longevity under demanding food preparation tasks. It operates without electrical components, relying on robust construction for stability and sanitation. The unit weighs approximately 255 lbs, making it suitable for stationary installation in various foodservice environments. Its NSF certification guarantees compliance with food safety standards, and the maple surface is easy to clean and maintain with standard sanitizing procedures. The stainless steel undershelf adjusts for customized storage, and the overall height stands at 39.25 inches for ergonomic use. The work table is shipped disassembled with hardware included for straightforward assembly, requiring minimal routine maintenance to sustain performance. Its construction supports various kitchen tasks, from meat portioning to baking station setup, with a focus on durability and ease of sanitation.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel base, maple top
- Dimensions: 96" W x 30" D x 39.25" H
- Weight: 255 lbs (product weight)
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Wipe with food-safe cleaners, disassemble for detailed cleaning
- Electrical Compatibility: Not required
- Installation Clearance: Allow sufficient space for maintenance and cleaning
- Drainage & Ventilation: Not applicable
- Surface Compatibility: Compatible with standard sanitizing agents for maple and stainless steel
- Assembly Requirements: Yes, tools included
- Usage Environment: Ideal for bakery, culinary prep, and manufacturing stations
What is a commercial work table bakers top?
A commercial work table bakers top is a durable, industrial-grade surface designed for high-volume food preparation in professional kitchens. Typically made from resilient materials such as maple or stainless steel, it features reinforced edges and risers for spill containment and sanitation. The DSS09-X model from John Boos is an open-style work table with a 96-inch wide maple top and adjustable stainless steel undershelf, commonly installed in bakery and prep stations, supporting demanding foodservice operations and facilitating efficient, sanitary workflow management.
Top Foodservice Work Tables for Bakery and Prep Stations
The John Boos DSS09-X is a high-quality foodservice work table built for bakery and large prep environments, offering rugged construction, consistent functionality, and a 96-inch wide maple surface for medium workloads. It is suited for commercial kitchens requiring open, spacious setups and durable materials for high-volume operations.
- Operation Type — Medium-volume bakery and prep kitchens
- Kitchen Setting — Commercial foodservice environments
- Foodservice Category — Work tables and prep stations
- Workload Qualifier — Moderate throughput
- Use Case — Central food preparation and bakery assembly
Why Choose John Boos DSS09-X?
Compared to similar commercial work tables, the John Boos DSS09-X stands out with its premium Northern Hard Rock Maple top, extensive 96-inch width for ample workspace, and adjustable stainless steel undershelf. Its open design facilitates efficient workflow, and the 4" coved riser enhances sanitation by simplifying spill containment. Engineered for durability, this model ensures consistent performance with minimal maintenance, making it ideal for demanding kitchen environments seeking robust, restaurant-ready equipment.
- Broader 96" width for increased prep space
- Heavy-duty maple surface resists wear and impact
- Open design supports quick workflow and cleaning
- Adjustable undershelf for flexible storage needs
- Suitable for high-traffic bakery and prep stations
