John Boos DSS09 96 Inch Baker's Top with Adjustable Undershelf Northern Hard Rock Maple
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- Footprint and configuration optimize workspace layout
- 96-inch wide top supports high-volume production
- 1-3/4" thick maple top enhances impact resistance
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The John Boos DSS09 Work Table Baker's Top is a commercial-grade food preparation surface designed for high-volume bakery, pastry, and culinary production environments. Constructed with a 1-3/4" thick Northern Hard Rock Maple top and a 96"W x 30"D footprint, this work table provides durable, food-safe surfaces optimized for heavy use. The coved riser on the back and both ends enhances sanitation and containment, making it suitable for professional bakery stations and food prep areas demanding precise, sanitary conditions. Featuring an adjustable stainless steel undershelf, this model ensures organizational flexibility and increased storage capacity for essential kitchen tools and supplies. Lightweight yet robust, it is engineered to meet the rigorous demands of commercial kitchens where reliability and performance are critical. The DSS09's technical specifications include a stainless steel base construction and NSF listing, ensuring compliance with food safety standards and easy maintenance for demanding culinary workflows.
The John Boos DSS09 work table offers precise dimensional control, with a 96" width and 30" depth designed for versatile use in bakery and food prep stations. Its 1-3/4" thick hardwood maple top ensures durability under constant knife and utensil contact while resisting surface denting. The adjustable stainless steel undershelf provides customizable storage, optimizing workspace efficiency. The coved riser at the back and ends simplifies cleaning and enhances sanitary standards. Designed for high-volume foodservice, this work table supports seamless workflow integration, reliable performance, and ease of maintenance in busy commercial kitchens.
Ideal for professional bakery, pastry, and culinary prep environments requiring durable, sanitary work surfaces and flexible storage solutions.
The John Boos DSS09 Work Table Baker's Top features a 96"W x 30"D stainless steel base with a 1-3/4" thick Northern Hard Rock Maple surface suited for intensive bakery operations. The table weighs approximately 255 lbs, offering stability and durability in high-use settings. It operates without electrical requirements, relying on robust construction and high-quality materials for longevity; the NSF certification affirms compliance with sanitary standards. The open prep table style includes an adjustable undershelf made of stainless steel for added storage, supporting workflow efficiency in commercial kitchen stations. Its dimensions support a comfortable working height of 39.25", facilitating ergonomic food prep tasks. Maintenance involves routine cleaning of the maple top and stainless steel components, with disassembly for thorough sanitation.
A commercial work table with bakers top is a high-capacity food preparation surface designed for bakery and culinary environments requiring durable, impact-resistant surfaces. Typically featuring a solid hardwood or stainless steel top with protective risers, it supports continuous use in busy kitchens. The John Boos DSS09 is installed in professional bakery and pastry stations, offering a 96"W x 30"D work area with a 1-3/4" thick maple surface, making it ideal for high-volume bakery operations that demand sanitation, stability, and organizational efficiency.
Built with premium hardwood maple and stainless steel components, the John Boos DSS09 work table provides reliable performance, sanitary surfaces, and flexible storage for bakery, pastry, and culinary applications. Designed for medium workload environments, it supports efficient workflows and ergonomic food prep in commercial kitchens. John Boos DSS09 offers a high-quality, restaurant-ready solution for professional food operations.
Why choose the John Boos DSS09 over similar commercial work tables? Its solid hardwood maple top ensures long-lasting impact and wear resistance, while the stainless steel base provides stability and corrosion resistance. The adjustable undershelf enhances workflow organization, and the NSF listing confirms compliance with food safety standards. Its design supports sanitary food prep, quick cleaning, and high-volume bakery operations, offering a professional-grade solution tailored for demanding commercial environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
