John Boos DSS08 72 Inch Baker's Top with Adjustable Undershelf Hard Rock Maple

The John Boos DSS08 Work Table Baker's Top is a commercial-grade foodservice workstation designed for precise food preparation environments. Featuring a durable 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this baker's top provides a resilient surface suitable for intensive culinary tasks. The stainless steel undershelf, legs, and bullet feet enhance structural stability and ease cleaning. Resilient to rigorous use, it is an open prep station optimized for bakery, pastry, or general kitchen workflows, with dimensions of 72 inches in width and 30 inches in depth, making it suitable for high-volume operations requiring sturdy, food-safe surfaces.

John Boos DSS08 Features

The DSS08 work table offers a robust open design with a 1-3/4" thick hardwood top, ideal for bakery and culinary applications. Its adjustable stainless steel undershelf supports organization and access, while its stainless steel legs and bullet feet provide stability in demanding commercial kitchens. Designed for ease of cleaning and resistance to wear, it supports high-impact food prep tasks with dimensional stability. Its construction suits both stand-alone and integrated workspace setups, enhancing workflow efficiency for medium-volume foodservice operations.

• Sturdy 1-3/4" hardwood top resists impact and wear in busy kitchens
• Adjustable stainless steel undershelf supports optimal storage and workflow
• Northern Hard Rock Maple material ensures durability and food safety
• Open prep station design facilitates smooth food assembly and cleaning
• Constructed with stainless steel legs and bullet feet for stability and corrosion resistance

Ideal for bakery, pastry, or prep areas in high-volume foodservice establishments.

DSS08 Technical Specs

The John Boos DSS08 Work Table Baker's Top is built with a 72-inch wide by 30-inch deep hardwood top, finished with a 1-3/4-inch thickness for superior durability. It features a stainless steel adjustable undershelf for versatile storage and a stainless steel base with bullet feet for stability. The overall height is 39.25 inches, accommodating ergonomic working conditions. The unit weighs approximately 207 lbs, designed for frequent use and heavy loads. Its construction includes food-safe Northern Hard Rock Maple, which resists staining and impact, suitable for continuous sanitation routines. No electrical requirements are necessary, and it maintains stable operation in a temperature range suitable for food prep environments.

• Dimensions: 72" W x 30" D x 39.25" H
• Material: Northern Hard Rock Maple top, stainless steel base and legs
• Weight: Approximately 207 lbs
• Top Thickness: 1-3/4" (44.45 mm)
• NSF Certified: Yes for food safety and sanitation
• Construction: Open prep style with adjustable undershelf
• Finish: Natural maple surface

• Electrical Requirements: None
• Cooling Method: Not applicable
• Production Capacity: Not applicable
• Food Safety: Food-grade maple, stainless steel components, easy to sanitize
• Material Finish: Natural wood finish with stainless steel components
• Operating Range: Suitable for ambient temperatures typical in kitchens
• Cleaning and Maintenance: Easy to wipe and sanitize, disassemble for deep cleaning

What is a commercial work table baker's top?

A commercial work table baker's top is a heavy-duty, food-safe preparation surface designed for bakery, pastry, and general kitchen workflows. It typically features a thick hardwood top for durability and a stainless steel undershelf for support and storage. Installed in bakery stations, pastry kitchens, or prep lines, the John Boos DSS08 is optimized for medium-volume operations requiring a sturdy, sanitary, open workspace that withstands rigorous use, making it suitable for high-demand culinary environments.

Top bakery work table for food preparation in hospitality

Designed for medium-volume food preparation settings, the John Boos DSS08 bakery work table offers a robust hardwood surface with seamless stainless steel support, ideal for bakery and pastry applications in commercial kitchens. Constructed with food-safe materials and engineered for stability and sanitation, it enhances workflow efficiency and operational durability in high-demand hospitality environments.

• Operation type — food preparation stations in bakery and pastry kitchens
• Kitchen type — compact commercial spaces with limited footprint
• Foodservice category — bakery, pastry, and prep areas
• Workload qualifier — moderate throughput for high-volume kitchens
• Use case — scalable food prep and assembly in restaurant kitchens

Why Choose John Boos DSS08 Work Table Baker's Top

John Boos DSS08 distinguishes itself through a combination of premium materials, precise craftsmanship, and practical design features. Its 1-3/4" maple top provides exceptional durability for demanding tasks, while stainless steel components facilitate sanitation and maintenance. The open configuration streamlines food prep flows, and its stable construction reduces vibration during work, ensuring consistent performance compared to standard stainless steel or laminate counters.

• Enhanced build quality with a thick hardwood surface and stainless steel base
• Open prep design supports efficient workflow and cleaning
• Sturdy construction withstands rigorous commercial kitchen demands
• Resistant to impact, staining, and corrosion for long-term use
• Optimized dimensions for versatile placement in varied kitchen layouts