John Boos DSB14-X 96 Inch Work Table Baker's Top with Northern Hard Rock Maple
- Footprint & Configuration ensures stable setup
- Capacity & Throughput supports high-volume prep
- Core Performance Specs guarantee durability
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The John Boos DSB14-X Work Table with Baker's Top is a commercial-grade foodservice work surface designed for precise, durable preparation in professional kitchens. Featuring a 96-inch wide by 36-inch deep overall dimension, this unit is equipped with a 1-3/4-inch thick hardwood top constructed from Northern Hard Rock Maple, optimized for heavy-duty culinary tasks. Its stainless steel legs provide stability and corrosion resistance, while the 4-inch coved riser on the back and ends enhances sanitation and containment. An open base with crossbracing ensures robust support for high-volume use, making it a reliable addition to bakeries, restaurant prep stations, and institutional kitchens demanding superior durability and workspace efficiency.
The John Boos DSB14-X Work Table integrates a thick hardwood top with a stainless steel base, ideal for high-demand food preparation in commercial kitchens. Designed for moderate workloads, it offers exceptional durability with a Maple surface resistant to wear and impact. Its open base with crossbracing facilitates easy cleaning and maintenance, supporting seamless workflow integration in bakery or prep environments. The 96"W x 36"D size maximizes workspace without compromising stability, suitable for versatile foodservice applications requiring sturdy, food-safe surfaces.
Ideal for bakery, restaurant, or institutional food prep operations requiring durable, large work surfaces.
The John Boos DSB14-X Work Table features a 96-inch width and 36-inch depth, with a height of 39-1/4 inches, offering ample workspace for professional kitchens. Its hardwood top is 1-3/4 inches thick, made of Northern Hard Rock Maple, providing exceptional durability. The stainless steel legs and open base with crossbracing ensure stability under continuous use. Shipping weight is 259 lbs, and the unit is NSF certified for food safety standards. The top resists impact and wear, while the coved riser improves spill containment. This work table operates without electrical requirements, relying solely on its rugged construction to support demanding kitchen tasks. It is designed for installation in high-traffic bakery stations, prep environments, and food assembly lines, ensuring compliance with sanitation and operational efficiency standards.
A commercial work table is a durable, food-safe prep surface designed for high-volume culinary environments. Constructed from heavy-duty materials such as hardwood and stainless steel, these tables support rigorous food preparation tasks. The John Boos DSB14-X is installed in bakery and restaurant kitchens, providing a large, stable platform with features like coved risers for spill containment and robust support. It is suitable for mid-volume, high-demand operations requiring efficient workflow and sanitation compliance.
Constructed with high-quality materials, the John Boos DSB14-X offers reliable performance in bakery, restaurant, and institutional kitchens. It supports steady, efficient operation with its sturdy hardwood top and stainless steel base, making it ideal for medium workloads and high-volume food prep environments.
Compared to similar work tables, the John Boos DSB14-X stands out with its premium Northern Hard Rock Maple top and stainless steel base, offering enhanced durability and sanitation. Its large surface area and coved riser optimize workspace containment and ease of cleaning. The open base with crossbracing provides superior stability for continuous high-volume food prep, making it a restaurant-ready solution for demanding commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
