The John Boos DSB13A Work Table Baker's Top is a commercial-grade foodservice work surface designed for professional kitchens requiring durable and precise preparation stations. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top with a back and end coved riser, this baker's top provides optimal cutting and prep space within an overall size of 84"W x 36"D x 39-1/4"H. Supported by stainless steel legs with adjustable bracing for stability, it is suitable for high-performance bakery and culinary operations. Its construction prioritizes food safety, ease of maintenance, and long-term durability in busy kitchen environments, making it an ideal work surface for rigorous food preparation workflows.
John Boos DSB13A Features
The John Boos DSB13A work table combines a high-quality Northern Hard Rock Maple top with stainless steel legs, providing a resilient platform for bakery and kitchen tasks. Its open base with crossbracing supports substantial workload, while the 4" coved riser enhances containment and ease of cleaning. Designed for commercial use, the 84"W x 36"D dimensions maximize workspace in compact kitchens, making it perfect for high-volume prep stations or bakery operations. The 1-3/4" thick top ensures longevity and resistance to wear, supporting frequent slicing, kneading, or ingredient assembly in professional settings.
- Enhanced durability with 1-3/4" thick maple surface for heavy use
- Stainless steel legs with adjustable bracing for stability on uneven floors
- Easy to clean coved riser optimizes sanitation and workflow
- Generous 84"W x 36"D surface supports multi-user kitchen applications
- Open crossbraced design allows seamless integration into food prep areas
Ideal for bakery, pastry, and high-volume food prep environments requiring a resilient, NSF-rated work surface.
John Boos DSB13A Technical Specs
The John Boos DSB13A work table features a 84" wide by 36" deep North American Hard Rock Maple top, with a thickness of 1-3/4". Its overall height is 39-1/4", supported by stainless steel legs equipped with adjustable bracing for level placement. Weighing approximately 233 lbs, the unit offers a sturdy foundation for demanding kitchen tasks. The open base with crossbracing provides stability while allowing seamless workflow integration. Designed for durability, the maple top resists wear, and the stainless steel base ensures corrosion resistance. The table is NSF-approved for food safety compliance, with easy-to-maintain surfaces compatible with standard cleaning routines. Dimensions provide ample workspace, and the unit is suitable for operational environments requiring high durability and sanitation standards.
- Dimensions: 84"W x 36"D x 39-1/4"H
- Material: Northern Hard Rock Maple top with stainless steel legs
- Weight: 233 lbs
- Top Thickness: 1-3/4"
- Supports: Adjustable stainless steel crossbracing and bullet feet
- Construction: Open base with crossbracing for stability and workflow integration
- Certifications: NSF-rated for food safety standards
- Shipping & Handling: Typically ships within 2-4 weeks, shipping cost $200, handling cost $75
- Temperature Resistance: Suitable for standard kitchen environments, operating comfortably within typical food prep temperature ranges
- Electrical compatibility: Not applicable
- Material safety: Food-grade Maple and stainless steel surfaces
- Cleaning method: Wipe with damp cloth; compatible with standard cleaners
- Installation requirements: Leveling clearance for adjustable bracing
- Usage environment: Designed for busy bakery and culinary prep stations
What is a commercial work table Baker's Top?
A commercial work table Baker's Top is a professional-grade kitchen surface designed for heavy-duty bakery and food prep tasks. It features a durable, thick maple top optimized for slicing, kneading, and ingredient assembly, installed in high-volume operation settings such as bakeries, commercial kitchens, and restaurant prep stations. The John Boos DSB13A Work Table Baker's Top, with its robust construction and NSF approval, is ideal for environments where sanitation, durability, and workspace efficiency are critical for daily food production.
Top commercial work table Baker's Top for foodservice operations
Constructed with premium maple and stainless steel components, the John Boos DSB13A provides a reliable, high-performance surface for bakery, pastry, and food prep tasks within mid-volume kitchen workflows. Its precise dimensions and durable build ensure optimized workflow and sanitation in restaurant or bakery kitchens, making it a suited choice for demanding foodservice environments requiring resilient and hygienic work surfaces.
- Operation Type — suited for bakery and bakery prep areas
- Kitchen Setting — excellent for busy commercial kitchens
- Foodservice Category— ideal for bakery, pastry, and high-volume prep
- Workload Qualifier — appropriate for moderate throughput
- Use Case — supports ingredient prep, slicing, and dough handling
Why Choose John Boos DSB13A?
What sets the John Boos DSB13A Work Table Baker's Top apart from similar models is its combination of thick North American Hard Rock Maple top with a corrosion-resistant stainless steel base, offering superior durability and sanitation. Its open base with crossbracing ensures maximum stability and ease of integration into various kitchen layouts, enhancing operational efficiency. The 84"W x 36"D surface maximizes workspace while maintaining a compact footprint for tight commercial environments, providing a restaurant-ready, durable solution designed for intense bakery and food prep routines.
- Built with a 1-3/4" Maple top for lasting wear
- Open base with crossbracing for versatile kitchen integration
- Stainless steel legs with adjustable height and stability
- NSF-rated surface supporting rigorous sanitation standards
- Optimized dimensions for efficient workspace utilization
