John Boos DSB13-X 72 Inch Baker's Top Wood Work Table with Stainless Steel

The John Boos DSB13-X Work Table Baker's Top is a commercial-grade kitchen workstation designed for professional bakery and food preparation environments. Constructed with a durable 1-3/4" thick Northern Hard Rock Maple top featuring a 4" coved riser at the back and ends, this baker's top provides an optimal surface for dough handling and pastry work. The open base with stainless steel legs and crossbracing ensures structural stability and easy cleaning, making it ideal for high-volume bakery operations and culinary establishments requiring a reliable work surface. The overall dimensions are 72"W x 36"D x 39-1/4"H, precisely engineered for ergonomic workflow and operator comfort in commercial kitchens.

John Boos DSB13-X Features

The John Boos DSB13-X Work Table Baker's Top delivers a robust work surface suited for professional bakeries and food prep areas. Its 72-inch wide Maple top with a coved riser enhances hygiene and ease of cleaning, while stainless steel legs and side & rear adjustable bracing provide stability. Designed for frequent use, it supports detailed dough shaping, pastry assembly, and ingredient prep. The NSF-compliant design ensures sanitation and durability in commercial settings. This work table is engineered for seamless integration into bakery production lines, offering a dependable platform for high-volume culinary tasks.

• Functionality: Large, 72" x 36" Maple work surface with integrated riser
• Durability: Northern Hard Rock Maple top resists cuts and impacts
• Ease of Maintenance: Stainless steel legs facilitate effortless cleaning and sanitization
• Workflow Optimization: Open base design compatible with various kitchen layouts
• Design Integration: 39-1/4" height suits ergonomic food prep workflows

Ideal for bakeries, pastry stations, and high-volume culinary operations requiring a sturdy, easy-to-clean work surface.

John Boos DSB13-X Technical Specs

The John Boos DSB13-X Work Table Baker's Top features a 72" wide by 36" deep overall size with a 1-3/4" thick Northern Hard Rock Maple top designed for rigorous commercial use. It is supported by stainless steel legs with adjustable bracing for stability and leveling. The table's height of 39-1/4" aligns with standard food prep ergonomics. Weighing approximately 206 lbs, it offers a robust construction with a durable open base style suitable for bakery workflows. The maple surface is finished for easy cleaning and resistance to kitchen impacts. It meets NSF standards for sanitation, ensuring compliant foodservice operation. The unit typically ships within 2-4 weeks and is sold as a disassembled ready-to-assemble piece, requiring minimal maintenance to sustain optimal performance.

• Dimensions: 72" W x 36" D x 39-1/4" H
• Weight: 206 lbs
• Material: Northern Hard Rock Maple top, stainless steel base
• Construction: Open base with adjustable crossbracing and bullet feet
• Compliance: NSF-approved for commercial sanitation standards

• Electrical Requirements: Not applicable
• Construction & Finish: Wood top with stainless steel legs for durability
• Temperature Resistance: Designed for standard kitchen use, flooring support
• Cleaning & Maintenance: Easy surface cleaning, disassembly of legs for deep cleaning
• Usage Compatibility: Suitable for dough handling, pastry prep, and ingredient assembly

What is a commercial work table baker's top?

A commercial work table baker's top is a durable food prep station designed for professional bakery kitchens and culinary environments. It features a solid, impact-resistant Maple surface optimized for dough and pastry work, supported by a sturdy stainless steel base that withstands rigorous daily use. The John Boos DSB13-X model is installed in high-volume bakery operations and pastry stations, providing a reliable and sanitary platform for precise food preparation and assembly tasks essential for restaurant-grade kitchen workflows.

Top baker's top for bakery and pastry kitchens

This commercial baker's top offers a build with high-quality Northern Hard Rock Maple and stainless steel construction, perfect for bakery environments requiring a resilient work surface and ergonomic workflow. John Boos DSB13-X suits bakery prep stations, pastry areas, and high-volume commercial kitchens with medium throughput, supporting detailed dough shaping and ingredient assembly tasks.

• Operation Type — bakery and pastry production areas
• Kitchen Type — compact commercial bakery spaces
• Foodservice Category — bakery and dessert stations
• Workload Qualifier — moderate throughput food prep
• Use Case — dough work, pastry assembly, ingredient prep

Why Choose John Boos DSB13-X?

Designed with precision for demanding bakery environments, the John Boos DSB13-X stands out with its robust Maple top and stainless steel base, delivering lasting durability and sanitation. Its open-base structure ensures easy cleaning and seamless workflow integration, making it a reliable choice for professional kitchens aiming for efficiency and hygiene in food prep operations.

• Superior impact resistance with 1-3/4" thick maple top
• Stainless steel legs for corrosion-resistant stability
• Open base design supports versatile kitchen layouts
• Built for high-volume bakery workflows and pastry prep
• Meets NSF standards for food safety and sanitation