John Boos DSB12-X 60 Inch Work Table Baker's Top Northern Hard Rock Maple and Stainless Steel

The John Boos DSB12-X Work Table Baker's Top is a professional-grade stainless steel foodservice work surface designed for commercial kitchens requiring durable and precise preparation stations. Featuring a robust 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser on the back and ends, this model ensures resilience and easy maintenance. Its 60" width by 36" depth and overall height of 39-1/4" make it suitable for various culinary applications, providing an optimal workspace for bakeries, prep stations, and culinary operations demanding high-performance equipment in food industry environments.

John Boos DSB12-X Features

The DSB12-X work table combines a durable hardwood top with stainless steel legs, making it ideal for commercial foodservice environments that require strong, easy-to-clean surfaces. Its coved riser enhances hygiene and debris management. The open base with crossbracing provides extra stability, supporting high-volume food prep. Perfect for bakery, commissary, and prep kitchen use, this table integrates seamlessly into workflow with its tough construction and precise dimensions.

• Functionality: 60" wide prep surface with coved riser enhances hygiene
• Durability: Northern Hard Rock Maple stands up to heavy use
• Maintenance: Easy to clean stainless steel legs resist corrosion
• Application: Suitable for bakery and high-volume prep stations
• Workflow benefit: Open base design supports efficient ingredient flow and access

Ideal for professional kitchens requiring reliable, surface-ready workstations for daily food prep tasks.

John Boos DSB12-X Technical Specs

The John Boos DSB12-X features a 60"W x 36"D x 39-1/4"H overall size with a substantial 1-3/4" thick maple work surface crafted from Northern Hard Rock Maple for enhanced durability and resistance to wear. The unit's stainless steel legs provide robust support and corrosion resistance, supporting a weight of 179 lbs. This work table is NSF certified for sanitation and easy cleaning, with dimensions optimized for high-volume food prep environments. The open base with crossbracing ensures stability, and the unit is shipped disassembled for straightforward setup. It is designed for commercial kitchens with internal and external cleaning practices, operating comfortably within standard warm and cold food prep ranges.

• Dimensions: 60" W x 36" D x 39-1/4" H
• Material: 1-3/4" thick Northern Hard Rock Maple surface with stainless steel legs
• Weight: 179 pounds
• Certification: NSF approved for sanitation and food safety
• Construction: Open base with crossbracing supports structural integrity

• Electrical Requirements: Not applicable
• Operating Range: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Stainless steel legs facilitate hygiene; maple surface withstands routine cleaning
• Assembly: Disassembled; tools included for setup
• Usage Compatibility: Compatible with typical commercial kitchen workflow and sanitation standards

What is a commercial work table?

A commercial work table is a durable, professionally designed surface used in foodservice establishments for food preparation, assembly, and storage. Made from high-quality materials like hardwood and stainless steel, these tables provide a stable workspace capable of withstanding heavy daily use. The model John Boos DSB12-X is installed in high-volume bakery and prep kitchens, offering a robust and reliable surface suitable for demanding culinary operations in restaurants, catering, and institutional settings, making it ideal for high-volume food environments requiring precise and hygienic food prep stations.

Top Work Tables for High-Volume Foodservice Settings

The John Boos DSB12-X work table offers a sturdy construction optimized for commercial kitchens that manage moderate throughput. Built with a hardwood baker's top and stainless steel base, it ensures longevity and sanitation in busy bakeries, prep stations, and food assembly areas. This table's precise dimensions and durable materials make it suitable for high-demand operations in restaurant, institutional, and catering environments, supporting efficient workflow and maintaining product integrity.

• Operation Type — suitable for high-demand bakery and prep kitchens
• Kitchen Type — ideal for commercial foodservice spaces with moderate throughput
• Foodservice Category — well-suited for bakery, catering, and culinary prep stations
• Workload Qualifier — designed for regular, day-to-day high-volume use
• Use Case — supports bulk ingredient preparation and product assembly

Why Choose John Boos DSB12-X ?

Compared to similar work tables, this John Boos model stands out with its premium Northern Hard Rock Maple top, NSF certification, and stainless steel support structure, offering superior durability, sanitation, and ease of maintenance. Its open base with crossbracing enhances stability and workflow efficiency, making it a reliable choice for foodservice professionals seeking a long-lasting surface with a proven design that meets high standards for hygiene and operational performance.

• Built with premium Northern Hard Rock Maple for durability
• Stainless steel legs prevent corrosion and simplify cleaning
• Disassembled design enables straightforward installation
• Open base with crossbracing enhances stability under heavy use
• Designed for commercial use in high-volume kitchen environments