The John Boos DSB11-X Work Table with Baker's Top is a commercial-grade foodservice workspace designed for precise preparation needs. Crafted with a 1-3/4" thick Northern Hard Rock Maple top featuring a 4" coved riser on the back and ends, this baker's top enhances durability and hygiene in professional kitchens. Its overall dimensions of 48"W x 36"D x 39-1/4"H ensure ample working surface, supported by stainless steel legs for stability and longevity. Engineered for robust use, the table combines quality materials with a functional design suited for bakery, culinary prep, and food assembly applications in high-volume foodservice environments.
John Boos DSB11-X Features
The John Boos DSB11-X work table offers a commercial bakery top built for durability and ease of maintenance, ensuring long-term performance in demanding kitchen environments. Its 1-3/4" maple surface withstands intense slicing and chopping, while stainless steel legs facilitate straightforward cleaning. The adjustable side and rear bracing accommodate various workspace configurations, providing stability during rigorous use. Designed for efficient workflow integration, this work table supports prep tasks, raw ingredient handling, and food assembly in busy kitchens.
- Heavy-duty maple top: 1-3/4" thickness for impact resistance.
- Corrosion-resistant stainless steel legs: Ensure longevity and easy cleaning.
- 4" coved riser: Facilitates sanitation and prevents debris accumulation.
- Adjustable bracing: Provides stable support for variable kitchen layouts.
- Open base with crossbracing: Enhances strength and simplifies access for cleaning and maintenance.
Ideal for bakery and food prep stations requiring a durable, stable work surface with hygienic features.
John Boos DSB11-X Technical Specs
The John Boos DSB11-X work table features a robust 48"W x 36"D x 39-1/4"H overall size with a 1-3/4" thick Northern Hard Rock Maple top, providing a resilient surface for heavy kitchen demands. Its base is constructed from stainless steel, ensuring corrosion resistance and ease of cleaning. This model weighs approximately 153 lbs, with a freight classification of 55, and typically ships within 2-4 weeks. The work table integrates an open base style with crossbracing for added stability and features adjustable side and rear bracing for versatile configuration. It is designed with NSF approval, emphasizing safety and sanitation standards suitable for commercial environments. The top's temperature resistance aligns with typical kitchen use, with ongoing durability supported by high-quality materials. Power requirements are not applicable, as this is a stationary work surface. Maintenance involves routine cleaning with non-abrasive detergents, with disassembly straightforward for thorough sanitation or repair needs.
- Dimensions: 48"W x 36"D x 39-1/4"H overall size
- Material: Northern Hard Rock Maple top with stainless steel base
- Weight: 153 lbs
- Construction: Open base with crossbracing, adjustable bracing, bullet feet
- Operating Range: Suitable for standard kitchen temperatures, resistant to typical impact and moisture
- Certifications: NSF approved for food safety and sanitation
What is a commercial work table with baker's top?
A commercial work table with baker's top is a heavy-duty food preparation station designed for high-volume kitchens, featuring a durable wood surface, often maple, supported by a sturdy stainless steel base. It is typically installed in bakery, prep, or assembly areas to support heavy chopping, slicing, and packaging tasks. The John Boos DSB11-X specifically provides a robust, impact-resistant 1-3/4" maple surface with a stainless steel frame, making it suitable for demanding culinary environments and large-scale food production operations.
Top Baker's Top Work Tables for Foodservice Operations
Designed for high-volume bakery and food preparation workflows, the John Boos DSB11-X combines durable maple surfaces with a stable stainless steel base, providing reliable functionality in commercial kitchens. Its robust construction makes it ideal for culinary environments requiring a resilient and easy-to-maintain workspace, supporting efficient operation in busy foodservice facilities.
- Operation type — suited for bakery and prep areas
- Kitchen type — ideal for moderate to large commercial kitchens
- Foodservice category — suitable for bakery and food assembly stations
- Workload qualifier — supports steady throughput with impact-resistant surface
- Use case — enhances workflow for slicing, chopping, and assembly tasks
Why Choose John Boos DSB11-X?
Why choose the John Boos DSB11-X work table over similar models is its combination of premium hardwood surface and robust stainless steel support, ensuring long-lasting performance and sanitation. Its open base with crossbracing offers exceptional stability, while the 48" width maximizes workspace. Designed for seamless integration into commercial kitchens, this table provides durable, hygienic support for intensive food prep tasks, making it a reliable choice for foodservice professionals seeking efficiency and quality.
- Built with high-impact maple top for prolonged use
- Self-contained, open-base design for straightforward cleaning
- Stainless steel legs resist corrosion and facilitate sanitation
- Adjustable bracing supports versatile kitchen configurations
- 19-1/4" height optimized for ergonomic use and workflow
