John Boos DSB11 48 Inch 1-3/4 Inch Thick Baker's Top Work Table Northern Hard Rock Maple and stainless steel
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- Footprint & configuration optimize space utilization
- Capacity supports high throughput and volume
- Core specs include 1-3/4" thick maple top
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The John Boos DSB11 Work Table Baker's Top is a professional-grade foodservice workspace designed for high-precision bakery and culinary operations. Crafted with a 1-3/4" thick Northern Hard Rock Maple top featuring a 4" coved riser on the back and both ends, it offers durability and a seamless surface for rolling, prep, and finishing tasks. The stainless steel legs provide stability and corrosion resistance, making it suitable for demanding commercial kitchens that require a reliable, hygienic work environment. With a size of 48"W x 36"D x 39-1/4"H overall, this bakery work table is tailored for environments where space efficiency and performance are paramount. Its robust construction, combined with precise dimensions, makes it ideal for professional food production settings requiring consistent surface quality and structural integrity.
The John Boos DSB11 Work Table Baker's Top combines a high-strength maple surface with stainless steel legs for durability in busy bakery and food prep environments. The 4" coved riser facilitates quick cleanup and prevents debris buildup, while side and rear adjustable bracing enhances stability under heavy usage. Designed for ease of maintenance, the maple top withstands frequent cleaning with standard sanitizing agents. Its open base with crossbracing comfortably accommodates multiple operators or specialized attachments, optimizing workflow efficiency. Construction with professional-grade materials ensures long-term performance in mid-volume commercial kitchens.
Ideal for bakery counters, pastry prep, and culinary stations requiring a sturdy, food-safe work surface.
The John Boos DSB11 Work Table Baker's Top features a 48" width, 36" depth, and overall height of 39-1/4" with a 1-3/4" thick maple top. Equipped with stainless steel legs for structural support, it weighs approximately 153 lbs for stability and durability. The maple top complies with food safety standards, supporting continuous cleaning with compatible sanitizers. The open base includes crossbracing for enhanced load capacity and stability, making it suitable for moderate workload foodservice environments. The unit typically ships within 5-6 weeks and has a freight class designation of 55. It is designed for easy disassembly and cleaning, with dimensions suited for versatile kitchen layouts. The constructed materials—hard rock maple and stainless steel—ensure longevity and resistance to impact, while maintenance involves routine cleaning and periodic inspection of structural components.
A commercial work table baker's top is a durable, food-safe surface designed for intensive bakery and culinary use. Constructed with high-quality materials like hardwood and stainless steel, it provides a seamless workspace optimized for dough handling, prep, and finishing tasks. Commonly installed in bakery counters or prep stations, the John Boos DSB11 model offers a robust solution capable of supporting demanding operations, making it ideal for mid-volume food production environments requiring longevity, ease of cleaning, and reliable performance.
Designed for foodservice environments with moderate throughput, the John Boos DSB11 Baker's Top excels as a durable, open-base work surface. Built to support bakery and prep workflows, it features high-side and end risers, quality hardwood construction, and stainless steel support for longevity. Its moderate size and professional-grade design make it suitable for food preparation tasks in cafes, bakeries, and restaurant kitchens. The DSB11 is a dependable solution for reliable, sanitation-conscious food production during medium-volume operations.
Why Choose John Boos DSB11 Work Table Baker's Top? This model offers a superior combination of durable maple construction, a stainless steel base, and practical design features that streamline bakery and culinary workflows. Its sturdy build withstands the rigors of intense kitchen activity, while the 4" coved riser simplifies cleaning and cleanup routines, maintaining high sanitation standards. Compared to similar models, its open base with crossbracing ensures added stability. The DSB11’s precise dimensions and high-quality materials contribute to long-term operational efficiency and performance in commercial food establishments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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