John Boos DSB09A 108 Inch Work Table Baker's Top Maple Stainless Steel Legs

The John Boos DSB09A Work Table Baker's Top is a commercial-grade food Preparation surface designed for professional kitchens and bakery operations. Crafted with a durable 1-3/4" thick Northern Hard Rock Maple top, it features a 108-inch width and 30-inch depth, providing ample space for high-volume food prep. The table includes a 4-inch coved riser on the back and both ends, facilitating easy cleanup and sanitation. Supported by stainless steel legs with adjustable bracing and bullet feet, this work table ensures stability and longevity in demanding foodservice environments. Its open prep table style with cross bracing makes it ideal for use in busy bakery, pastry, and food prep stations requiring resilient construction and spacious work surface.

John Boos DSB09A Features

The John Boos DSB09A Work Table Baker's Top offers a robust food prep platform optimized for commercial settings, combining high-quality Maple with stainless steel framing. Its 1-3/4" thick Maple top provides exceptional durability under heavy use, with seamless cleaning facilitated by the 4" coved riser design. The stainless steel legs with adjustable bracing support stable operation, suitable for bakery and catering applications. The open base configuration accommodates versatile storage options and facilitates workflow efficiency. Perfect for high-demand bakery workstations and food prep areas requiring resilient, easy-to-maintain surfaces.

• Functionality: 108"W x 30"D spacious prep surface for high-volume workflows
• Durability Traits: 1-3/4" thick Northern Hard Rock Maple top withstands daily use
• Ease-of-Use: Stainless steel legs with adjustable bracing for quick leveling
• Real-World Fit: Provides ample workspace in bakery, catering, and large-scale food prep
• Workflow Benefit: Open base with crossbracing ensures flexible storage and access

Ideal for bakery and foodservice operations needing a resilient, spacious work surface for demanding environments.

John Boos DSB09A Technical Specs

The John Boos DSB09A Work Table Baker's Top features a 108"W x 30"D dimensions with a 1-3/4" thick Northern Hard Rock Maple surface, supported by stainless steel legs with adjustable crossbracing for stability. Weighing approximately 253 lbs, it is designed for durability and ease of maintenance. The open frame style combines a steel base with a wood top, providing a commercial-grade surface suitable for high-volume bakery or food prep applications. This model is NSF listed, ensuring food safety standards compliance, and is built for long-term performance in busy kitchen environments. The unit is typically shipped assembled or KD (knock-down) for customer assembly, requiring standard tools for setup. It features a height of 39.25" for ergonomic working conditions, with dimensions optimized for large-scale food preparation tasks.

• Dimensions: 108" W x 30" D x 39.25" H
• Material: Nickel-hard maple top with stainless steel legs
• Weight: 253 lbs for reliable support in busy kitchens
• Construction: Open base with crossbracing for strength and flexibility
• Certifications & Standards: NSF listed, Prop 65 compliance, designed for commercial food safety

• Electrical Requirements: None required
• Construction & Finish: Wood top, stainless steel base with adjustable bracing
• Cleaning & Maintenance: Smooth maple surface with straightforward wiping routine
• Installation & Clearance: 39.25" height with clearance for ergonomic use
• Usage Compatibility: Suitable for bakery, catering, and food prep applications

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for professional kitchens and foodservice environments. It typically features durable materials such as hardwood or stainless steel, and wide dimensions to support high-volume tasks. The John Boos DSB09A Work Table Baker's Top serves as a resilient, spacious, and sanitary platform, installed in bakery, catering, or food prep stations, ideal for supporting large-scale production needs and maintaining operational efficiency.

Top work tables for bakery bakery foodservice settings

Constructed with high-grade maple and stainless steel bases, these work tables provide durable, spacious surfaces suited for production, pastry prep, and large-volume food handling. Designed for operation in bakery and commercial kitchens, the John Boos DSB09A fits mid-volume workflows requiring sturdy equipment with easy maintenance and reliable stability.

• Operation Type — ideal for bakery and bakery prep stations
• Kitchen Type — suited for compact to large commercial kitchens
• Foodservice Category — perfect for bakery and pastry applications
• Workload Qualifier — supporting moderate throughput and frequent use
• Use Case — enhances workspace capacity for high-demand bakery operations

Why Choose John Boos DSB09A

Choosing John Boos DSB09A guarantees a resilient, professionally crafted work surface designed for demanding foodservice environments. Its high-density maple surface combined with stainless steel support offers optimal durability, sanitation, and workflow efficiency. Unlike typical tables, this model's spacious surface and stable construction support intensive bakery and prep tasks, making it a reliable, restaurant-ready option for high-volume kitchens.

• Self-contained maple top withstands heavy daily use
• Stainless steel legs with adjustable bracing for stability
• Spacious 108"W x 30"D surface supports high-volume prep
• Open base design facilitates flexible storage and workflow
• Built for longevity and sanitation in busy commercial kitchens