John Boos DSB09-X 96 Inch Work Table Baker's Top Northern Hard Rock Maple and stainless steel

John Boos | MFG #: DSB09-X | Item #: 513513

Resilient 1-3/4" Northern Hard Rock Maple top
Stainless steel base supports demanding workloads
Open base with crossbracing for stability
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The John Boos DSB09-X Work Table Baker's Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and functional prep surfaces. Featuring a 96-inch wide by 30-inch deep Northern Hard Rock Maple top with a 1-3/4-inch thickness and a 4-inch coved riser on the back and ends, this work table offers a resilient platform for bakery and food prep tasks. Supported by stainless steel legs and an open base with crossbracing, the unit combines strength and stability, optimized for high-use bakery, pastry, and culinary operations. Its precise dimensions and construction materials facilitate seamless integration into busy commercial kitchens, providing a robust surface tailored for demanding workflow efficiency.

The John Boos DSB09-X work table features an expansive wood bakery top with a 1-3/4" thickness, ideal for heavy-duty food prep and baking applications. The stainless steel legs and open base with crossbracing ensure structural stability, while the coved riser enhances spill containment and ease of cleaning. Designed for commercial kitchens, this unit's durable maple surface withstands repeated use, while the NSF certification confirms its compliance with sanitation standards. The adjustable bracing system supports precise leveling, making it suitable for integration into various workflow arrangements. Its rugged construction helps reduce maintenance time and increases operational lifespan—perfect for bakery, pastry, and general food prep stations.

This work table supports bakery and food prep operations requiring a sturdy, large-scale surface for efficient workflow and sanitation management.

The John Boos DSB09-X work table features a 96" width by 30" depth, with a height of 39.25 inches, and a total weight of 226 lbs for maximum stability in high-volume foodservice settings. Its top construction uses Northern Hard Rock Maple with a thickness of 1-3/4 inches, designed to withstand rigorous use while maintaining surface integrity. The open base incorporates stainless steel legs and crossbracing for resilience and ease of maintenance. The NSF certification affirms its compliance with food safety standards, enabling safe food prep and bakery tasks. Shipping typically occurs within 2-4 weeks, with freight class 55. The unit’s dimensions and construction are optimized for installation in bakery stations, pastry prep areas, and general kitchen workspaces. The table is designed for easy cleaning, requiring routine wiping and occasional reconditioning of the maple surface.

A commercial work table with baker's top is a high-capacity kitchen station equipped with a large, durable wood surface designed for bakery and food prep tasks. With a 96-inch wide maple top and a stainless steel supporting base, this unit provides a resilient work platform suitable for intense bakery activities and bulk food processing. Installed in restaurant, bakery, or culinary operations, the John Boos DSB09-X offers a substantial surface area and a robust construction to support high-volume workflows, enabling efficient handling of dough, pastries, and ingredients in demanding environments.

Large commercial baker's top designed for bakery and pastry production environments, featuring quality maple construction and robust stainless steel support for high-volume foodservice operations. The John Boos DSB09-X is ideal for bakery, pastry, and culinary kitchens with moderate throughput, ensuring durable support during intensive food prep workflows.

Compared to standard prep tables, the John Boos DSB09-X offers a thick maple top combined with a stainless steel base that endures high usage while maintaining sanitation standards. Its open base with crossbracing simplifies cleaning and supports a broad work surface, reducing fatigue and increasing productivity. The built-in adjustable bracing ensures level installation on uneven floors, and the coved riser minimizes spillover hazards, promoting safer food handling. This model's construction quality and thoughtful design enhance operational efficiency in demanding bakery and culinary environments.

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