John Boos DSB08-X 72 Inch Baker's Top Work Table Northern Hard Rock Maple with Stainless Steel Legs

The John Boos DSB08-X Work Table Baker's Top is a commercial-grade foodservice work surface designed for bakery and food preparation environments. Featuring a 72" wide by 30" deep Northern Hard Rock Maple top, this baker's table offers a durable 1-3/4" thick surface with a 4" coved riser on the back and both ends, providing seamless sanitation and ease of cleaning. Mounted on stainless steel legs with side and rear adjustable bracing, it ensures stability and resistance to heavy workloads. Ideal for commercial kitchens requiring robust prep space, this work table combines functional design with high-strength materials suited for bustling bakery and culinary operations.

John Boos DSB08-X Features

The John Boos DSB08-X work table features a solid hard maple top optimized for heavy-duty bakery use, reinforced by stainless steel legs for longevity. The 1-3/4" thick surface ensures durability under frequent use, while the coved riser facilitates sanitation. Its adjustable bracing enhances stability in high-traffic workspaces, supporting consistent workflow. Designed for easy maintenance and longevity, this baker's table suits commercial kitchens with intense prep requirements, providing dependable service in bakery, catering, and food production settings.

• Heavy-duty maple top: 1-3/4" thick, ideal for bakery tasks
• Stainless steel legs: corrosion-resistant, long-lasting structural support
• 300 lbs weight capacity: supports substantial food prep loads
• Easy to clean surface: coved riser simplifies sanitation routines
• Adjustable bracing: secures stability during intensive workflows

Suitable for bakery, culinary prep, and food production environments requiring sturdy work surfaces.

John Boos DSB08-X Technical Specs

The John Boos DSB08-X work table is constructed with a 72" by 30" hard maple top, 1-3/4" thick, mounted on stainless steel legs with a total weight of 179 lbs. Designed for commercial use, it features a NSF-approved surface ideal for food safety and sanitation. The unit operates without electrical requirements, relying on durable construction for longevity and stability. The open base with crossbracing offers easy accessibility and supports a maximum capacity of 300 lbs. The 39.25-inch height ensures ergonomic comfort for food prep tasks, while the 55 freight class facilitates transport and installation in busy kitchens.

• Dimensions: 72" W x 30" D x 39.25" H
• Material: Northern Hard Rock Maple with stainless steel legs
• Thickness: 1-3/4" top with coved riser
• Weight: 179 lbs for the unit
• Sanitation: NSF-certified surface for food safety
• Capacity: Supports up to 300 lbs of workload
• Construction: Open base with reinforced crossbracing

• Clearance & assembly: Requires minimal space for stability and ease of maintenance
• Material safety: Hard maple surface adheres to food contact standards
• Dimensions & weight: Fits standard kitchen configurations, weighing 179 lbs
• Design features: Coved riser eases cleaning and sanitation routines
• Installation considerations: Requires adequate clearance for adjustable bracing and stability

What is a commercial work table baker's top

A commercial work table baker's top is a sturdy foodservice surface specifically designed for bakery and prep environments. It features a durable, high-quality wood or composite surface supported by a metal base, often with sanitary features like coved risers for easy cleaning. The John Boos DSB08-X exemplifies this category with a 72" by 30" hardwood top, NSF certification, and stainless steel legs, making it suitable for bakery, catering, or food production in busy commercial kitchens. It provides a reliable prep station for daily bakery operations and high-volume foodservice workflows.

Top Commercial Work Tables for Bakery and Foodservice Operations

High-quality prep tables like the John Boos DSB08-X are built for bakery and food production settings, offering durable hardwood surfaces and stainless steel support. Designed for moderate workloads, these work stations provide essential functionality in commercial kitchens, supporting efficient food prep and sanitation. The model's robust construction ensures reliable performance in bakery, catering, and bakery environments, optimized for steady operation and long-term use.

• Operation Type — moderate-volume bakery production or food prep
• Kitchen Setting — compact commercial kitchen with high sanitation demands
• Foodservice Category — bakery, catering, and culinary prep stations
• Workload Qualifier — suitable for steady throughput and frequent daily use
• Use Case — consistent food preparation and bakery assembly tasks

Why Choose John Boos DSB08-X

Why choose the John Boos DSB08-X over similar work tables is its combination of high-density hardwood construction, commercial-grade stainless steel support, and thoughtful design features like a 4" coved riser for sanitation. Its durable, NSF-certified surface and stability-enhancing adjustable bracing improve operational efficiency in demanding kitchen environments, making it a reliable choice for bakery and foodservice professionals seeking long-term performance without compromise.

• Compact, 72" wide footprint optimized for limited kitchen space
• High-strength hard maple surface with a 1-3/4" thickness for durability
• Stainless steel legs provide corrosion resistance and longevity
• Designed for steady workloads with a 300 lbs capacity
• Sanitation-focused coved riser simplifies cleaning routines